Mazenera mu ng'anjo - malingaliro oyambirira a mndandanda wa ana

Mahatchi mu ng'anjo - chakudya chomwe amai ambiri amakonda kuphika, makamaka omwe ali ndi ana aang'ono. Zikufanana ndi nyama za nyama, koma kusiyana kwakukulu ndikuti sagwiritsa ntchito yaiwisi, koma mpunga wakuphika wakuphika. Zimathandiza kuti chakudya chikhale chokondweretsa.

Kodi kuphika hedgehog mu uvuni?

Mbali yeniyeni ya mbaleyo ndi yothandiza, yomwe imakhalapo chifukwa cha kupezeka kwa zipangizo zamakono ndi tebulo. Chakudyacho chimatengedwa ngati chakudya, chomwe chimapangidwa kwa ana aang'ono omwe amadya ndichisangalalo chachikulu. Choncho amayi ambiri amasangalala ndi zikopa za ng'anjo, zomwe zimaperekedwa kuchokera kwa mayi wina kupita kumalo ena. Malangizo okuphika ndi awa:

1. Chifukwa chakuti mpunga wofiira umagwiritsidwa ntchito, mu kuphika, zimakhala ngati "minga imapangidwa", zomwe zimapangitsa chakudya choyambirira.
2. Juiciness ndi saturation adzapatsidwa ndi msuzi, womwe ukhoza kukhala wowawasa, wobiriwira, phwetekere. Amadzaza zikhomo mu uvuni asanaphike.
3. Ngati masamba amagwiritsidwa ntchito, mosavuta akhoza kupotoka pamodzi ndi nyama yosungunuka.
4. Kuti mupange yowutsa mudyo, mungathe kupanga mesh ya mayonesi pamwamba pa mipira.

Nkhokwe zophikidwa ndi mpunga mu uvuni

Kupindula kwakukulu kwa mbale ndilo liwiro ndi kuphweka kwa kukonzekera kwake. Ndi nthawi yochepa komanso khama, mungapeze mpunga ndi mpunga mu uvuni, zomwe zimadziwika kwa aliyense kuyambira ubwana, ndipo zimakondedwa ndi akulu ndi ana. Kwa nyama, mungagwiritse ntchito nyama, yosankhidwa molingana ndi kukoma kwake: nkhumba, ng'ombe kapena nkhuku, mbaleyo idzabwera mofanana.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 1 chinthu;
• anyezi - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

1. Sakanizani mpikisano ndi mpunga wothira, mchere, tsabola.
2. Pangani mipira.
3. Anyezi ndi kaloti mwachangu, ikani mipira pamwamba.
4. Thirani madzi.
5. Ikani zikhomo mu uvuni wokonzedweratu kwa ola limodzi.

Nyerere mu kirimu wowawasa msuzi mu uvuni

Pali zinsinsi zina zomwe zimapangitsa kuti izi kapena mbale izo zisakumbukike komanso zokometsera. Izi zikhoza kutchedwa ndi zitsulo zamoto mu uvuni ndi gravy, zopangidwa ndi kuwonjezera kwa kirimu wowawasa. Msuzi umenewu umapangitsa kuti munthu asamvetse bwino kwambiri, ndipo chakudyacho chimasungunuka pakamwa. Kusiyanasiyana kosangalatsa ndiko kuphatikizapo kirimu wowawasa ndi tomato, zomwe zimathandiza kubweretsa zosiyanasiyana.

Zosakaniza:

• chifukwa - 0.5 kg;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mpunga - 0,5 chikho;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 3 tbsp. l;;
• madzi - makapu 1.5;
• ufa - 1 tbsp. l.

Kukonzekera

1. Wiritsani mpunga.
2. Mwachangu anyezi ndi kaloti.
3. Sakanizani chirichonse, kuwonjezera dzira, mchere.
4. Khungula mipira.
5. Pangani msuzi: kusakaniza kirimu wowawasa, madzi, mchere, tsabola, ufa. Thirani mipira.
6. Lembani zitsamba mu uvuni wa preheated kwa mphindi 50.

Nyerere mu phwetekere msuzi mu uvuni

Kuphika mbale kumagwiritsidwa ntchito mosiyana ndi ma sauces, imodzi mwa otchuka kwambiri ndi phwetekere. Ndicho, mutha kupeza zikhomo kuchokera ku ng'anjo ndi kukoma kokoma, zomwe zingasangalatse akulu ndi ana ambiri. Ndi tomato, nyama iliyonse yamphongo imagwirizanitsidwa bwino: ikhoza kukhala nkhumba, ng'ombe kapena nkhuku. Poonjezera kukoma kwa chakudya, tomato akhoza kuwonjezeredwa ku mipira yokha.

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 0,5 chikho;
• phwetekere - chidutswa 1;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 1 tbsp. l;;
• madzi - 1 galasi.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Sula phwetekere.
3. Zomera zimaphatikizapo nyama yowonongeka.
4. Pangani mipira.
5. Pangani msuzi wa zikopa mu uvuni, zomwe zimachepetsa phwetekere m'madzi, mchere, kutsanulira mipira.
6. Kuphika kwa mphindi 50.

Ikani nkhuku zophika mu uvuni

Nkhuku zimatengedwa kuti ndi zothandiza kwambiri, choncho nkhuku zowonjezeka mu uvuni, zophikidwa kuchokera kumatumba, zimakonda kwambiri anthu omwe amadya zakudya. Mipirayi imakhala ngati kuphika amayi chifukwa chazithunzi zawo. Zowonjezera chakudya zimaphatikizapo mfundo yakuti kuphika ndi kosavuta kwambiri, kungathe kuchitidwa nthawi iliyonse.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• mpunga - 1 galasi;
• anyezi - zidutswa 4;
• kaloti - 1 PC.

Kukonzekera

1. Sakanizani mpikisano ndi mpunga, mchere, tsabola.
2. Pangani mipira.
3. Anyezi ndi kaloti mwachangu, onjezerani ku mipira.
4. Thirani madzi.
5. Ikani zikhomo mu uvuni kwa ola limodzi.

Nyama zodyera ndi mbatata mu uvuni

Kwa iwo amene amakonda kudya mbale yaikulu ndi mbale yotsatira, pali njira yabwino kwambiri yomwe idzakwaniritsire kukoma kwawo - ndizitsamba ndi mbatata mu uvuni. Kuphatikiza zonse zigawo zikuluzikulu, monga zotsatira, mutha kudya chakudya chamadzulo komanso chamadzulo, chomwe sichiyenera kwa ana okha, koma kwa banja lonse. Pambuyo poyesa chakudya kamodzi, kophikidwa kachiwiri.

Zosakaniza:

• chifukwa - 300 g;
• mpunga - 100 g;
• mbatata - zidutswa 4-5;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• tchizi - 100 g.

Kukonzekera

1. Mu mince yonjezerani anyezi ndi dzira, mchere, tsabola.
2. Wiritsani mpunga ndi kusakaniza chirichonse.
3. Pangani mipira.
4. Dulani mbatata ndi kuwaika kuzungulira mipira.
5. Fukani ndi tchizi.
6. Vuni ndi mphindi 50.

Mahatchi mu uvuni ndi tchizi

Njira yodalirika ingakhale chakudya monga nkhumba zophikidwa mu uvuni ndi tchizi. Kutsekemera kwa tchizi onunkhira kumapangitsa zokomazo kukhala zofatsa ndikuzipatsa piquancy. Ngati mumagwiritsa ntchito nkhuku, ndiye kuti idzakhala njira yabwino kwa anthu omwe amatsatira zakudya. Mukhoza kugwiritsa ntchito chakudya cha banja osati chakudya chokha basi kapena chakudya chamadzulo, komanso kuti muwachitire alendo.

Zosakaniza:

• chifukwa - 500 g;
• tchizi - 150 g;
• mpunga - 100 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• adyo - 2 cloves.

Kukonzekera

1. Mu mince yonjezerani dzira ndi anyezi ndi adyo.
2. Sakanizani ndi mpunga wophika, mchere ndi tsabola.
3. Pangani mipira.
4. Bani nyama zophimba nyama mu uvuni kwa ola limodzi.
5. Mphindi 10 mapeto asanafe ndi grated tchizi.

Nkhokwe zophikidwa ndi buckwheat mu uvuni

Njira yapachilendo ndi yachilendo idzakhala yamtundu wotsekemera mu uvuni, kumene chigawochi ngati mpunga chidzasinthidwa ndi buckwheat. Izi zidzabweretsa zakudya zosiyanasiyana zomwe zimadya komanso kuthandiza chakudya chabwino cha mwana yemwe amakana kudya buckwheat ngati phala. Kuphweka ndi kosavuta kuphika kudzapangitsa chakudya chomwe chidzaperekedwa nthawi zonse patebulo.

Zosakaniza:

• zovuta - 800 g;
• buckwheat - 150 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• adyo -3 cloves;
• 400 ml.

Kukonzekera

1. Sungani buckwheat.
2. Mu mince yonjezerani dzira, adyo ndi anyezi.
3. Sakanizani mpikisano ndi buckwheat.
4. Pangani mipira.
5. Chowawa kirimu, mchere, tsabola, kutsanulira mipira.
6. Ovuni ndi mphindi 40.