Anthu ambiri sagula mankhwala chifukwa cha kupezeka kwa zinthu zovulaza zomwe zimapangidwa. Koma mukhoza kupanga maswiti odzola panyumba pogwiritsira ntchito mankhwala othandiza komanso achilengedwe.
Maswiti odzola kuchokera ku madzi kunyumba
Zosakaniza:
- Watsopano amafinyidwa madzi a lalanje - 115ml;
- madzi akumwa - 105 ml;
- chakudya cha gelatin - 20 g;
- mandimu - 10 g;
- shuga - 415 g;
- madzi a mandimu - 60 ml;
- peel orange - 10 g.
Kukonzekera
Katemera wa cititrus amafalikira pang'onopang'ono. Gelatin lilowerere mu madzi a lalanje ndikuchoka kwa mphindi 15. Mu enamel saucepan kutsanulira shuga ndi kuthira pang'ono madzi akumwa. Onjezani zest wosweka ndikuyika mbale pa chitofu, kutembenuzira moto wapakati. Pambukira otentha, wiritsani msuzi kwa mphindi zingapo, osayiwala kuti akuyendetsa ndi supuni nthawi zonse. Kenaka, chotsani madziwo, onjezerani gelatin ndikusakaniza mosamala zonse mpaka yunifolomu. Sungunulani madzi otentha kupyolera mu sieve. Tsopano tengani fomuyi, yikanike ndi filimu ya chakudya ndikutsanulira mchere wambiri. Timatumiza ntchito yopangira firiji ndikusiya maofesiwa kuti tizitha maola angapo. Kenaka, ikani wosanjikiza patebulo, kudula mu magawo ndikuwaza ndi shuga.
Maswiti odzola kuchokera ku Coca-Cola
Zosakaniza:
- Coca-Cola - 425 ml;
- Gelatin chakudya - 20 g.
Kukonzekera
Gelatine yodzazidwa ndi coca-cola yozizira, kusakaniza zomwe zili mkati ndikusiya maminiti 15, chifukwa cha kutupa. Pangani chithovu mosamala ndi kuchotsa ndi kutumiza mbale pa chitofu. Sungani kusakaniza, koma musalole kuti yiritsani. Pambuyo pa gelatin utasungunuka kwathunthu, tsambulani mosamala zowonongeka mumapulasitiki, musamatume ndi kutumizira makina odzola odzola ku firiji.
Njira yophikira maswiti panyumba
Zosakaniza:
- gelatin chakudya - 10 g;
- madzi akumwa - 215 ml;
- Froberries - 205 g;
- ufa wothira - 15 g.
Kukonzekera
Musanapange zakudya zamtengo wapatali, kutsanulira chakudya cha gelatin mu mbale ndikutsanulira kapu ya madzi ozizira. Strawberries amatsukidwa, amang'amba mchira ndi kupaya zipatso kuti zikhale zofanana. Ikani shuga kakang'ono ndi ufa
Kutupa gelatin anatsanulira mu saucepan ndi kubweretsa nkhani pa sing'anga kutentha kwa chithupsa. Yambani mwamsanga mabulosi a mabulosi ndipo mwamsanga muzisakaniza. Timadikirira, pamene misa imakula, ndipo timathira pamatumba, omwe ali ndi filimu yodyera. Timayesetsa kuzizira pa firiji, ndiyeno timatumiza ku firiji kwa maora asanu ndi asanu ndi awiri. Pambuyo polimbikitsana timatulutsa shuga, timatsanulira shuga wofiira pampempha ndipo timatulutsa maswiti kuti tiyike.