Kudya ngati vuto la chiwindi liyenera kuthandizira kubwezeretsa ntchito zake, komanso kuonetsetsa kuti njira ya biliary excretion ndi bile yopangidwa ndi bile.
Choyamba, chakudyacho chiyenera kukhala chokoma komanso chosavuta kugwirizanitsa, ndipotu, ndi matenda a chiwindi, njala imavutika. Matenda a chiwindi a matenda a chiwindi amasiyana ndi zakudya zomwe zimakhalapo nthawi zambiri chifukwa chopezeka ndi mapuloteni, mchere ndi mavitamini, mbali imodzi, ndi zina zomwe zimayambitsa mafuta, makamaka nyama komanso zakudya zomwe zimawonjezera kutsekemera kwa madzi osakaniza. Mkhalidwe woterewu umagwirizana ndi nambala 5 ya zakudya malinga ndi Pevzner. Zakudya zimenezi ndi chiwindi chofutukuka ndi nthawi zisanu nthawi iliyonse maola 3-4.
Kudya ndi kuwonjezeka kwa chiwindi kumatsimikizira:
- wokondedwa, mtedza, phokoso, kupanikizana;
- mkaka, komanso mkaka;
- ufa ndi tirigu;
- Nsomba zonenepa zophika (nsabwe, gologolo, pike-perch, navaga);
- supu za masamba, mkaka, tirigu;
- masamba, zipatso, masamba mbale, sauerkraut.
Zolepheretsa:
- batala - osapitirira 50gr;
- mazira - osaposa awiri pa sabata;
- tchizi ting'onoting'ono;
- soseji okha adokotala, chipinda chodyera, zakudya;
- caviar ndi salimoni yekha;
- tomato - osapitirira ma PC 2. tsiku.
Kuletsedwa kwathunthu:
- mowa;
- mitundu yonse ya zakudya zokometsera ndi zokazinga;
- ubongo, chiwindi;
- mchere wa phwetekere;
- mtedza;
- nyemba, anyezi;
- zokometsera zokometsera;
- ayisikilimu;
- nkhumba, mwanawankhosa, nyama yamphongo.
Hepatomegaly pachiwindi ndi zakudya ndi zinthu ziwiri zomwe zimagwirizanitsa. N'zosatheka popanda chakudya choyenera kuti mubwezeretse ntchito ndi ntchito ya thupi lanu. Pakafukufuku, dokotalayo akhoza kukhala ndi zoletsedwa zina zomwe zidzakhudzana ndi zizindikiro za matendawa. Kutenga kwa zakudya zotere kudzatsimikiziranso ndi dokotala wanu. Koma zina mwa zoletsedwa zingathe kukhalabe ndi moyo.