Popeza masamba, omwe amagulitsidwa pamsika komanso m'misika, palibe ntchito zambiri, ndi bwino kusunga zipatso za chilimwe ndi yophukira. Izi zimathandiza ndipo zimasunga kwambiri, chifukwa mu nyengo masamba ndi otsika mtengo.
Msuzi wosalira zambiri
Ndizosavuta komanso zotsika mtengo kukonzekera msuzi kuchokera ku tomato omwe sanapiteko kapena kupota - kusweka, kuwonongeka, zipatso zochepa kwambiri ndizoyenera kwambiri.
Zosakaniza:
- tomato wofiira, yowutsa mudyo - makilogalamu 3;
- iodised kapena mchere wa mchere wopanda tbsp 1. supuni;
- Kusakaniza kwa tsabola (zonunkhira, zoyera ndi zakuda) mwatsopano pansi - ΒΌ tsp;
- Shuga yoyera pakhomo - 100-150 g;
- cloves, coriander, sinamoni, chitowe - kulawa ndi kukhumba;
- adyo - 3-6 makululu;
- vinyo woyera kapena apulo viniga 6% - 2 tbsp. makapu.
Kukonzekera
Kuti mupange phwetekere m'nyengo yozizira, muyenera kumwa madzi a phwetekere - pukutani pa chopukusira nyama, zitatu pa grater, pogaya ndi blender. Onetsetsani kuti mutha kuchotsa peel ndi mbeu - timapukuta mu sieve. Ikani msuzi pa moto wochepa kuti mupewe kuyaka. Mu matope, sungunulani adyo ndi zonunkhira ndi mchere mpaka kulala. Pamene msuzi wa msuzi wafupika ndi theka, onjezerani shuga, zomwe zili m'dothi, tsabola. Mukhozanso kutsanulira zitsamba zouma zouma ngati mukufuna. Pakatha mphindi 10 kuphika, imbani ndi kuluma ndikuyamba kuyendayenda. Kuti tichite izi, timayambitsa mitsuko ndi zivindikiro, kutsanulira msuzi pazitsulo ndikuzitseka. Monga mukuonera, kupanga msuzi wa phwetekere m'nyengo yozizira ndi kosavuta. Msuzi womwewo wa chisanu umakonzedwa kuchokera ku phwetekere ndi tsabola wowawa. Pamodzi ndi adyo ndi mchere, pewani pod ya chilikwi chowawa ndikupeza msuzi wokoma kwambiri.
Msuzi wosakhwima
Mtedza wambiri wodalirika umaperekedwa ndi maapulo ndi phwetekere msuzi, chifukwa cha dzinja amatha kutsekedwa, osayesetsa kwambiri.
Zosakaniza:
- Yatsalira pinki tomato - 5 makilogalamu;
- maapulo okoma kapena obiriwira okoma - 2 kg;
- adyo - 1 mutu (makamaka buluu);
- Chili kapena "Ogonek" - 1-2 pods (zosankha);
- mchere wopanda zowonjezera zazikulu zophika - 2 tbsp. makuni;
- Honey flower (osati buckwheat) - 3-4 st. makuni;
- mbale ya zonunkhira - kulawa.
Kukonzekera
Kukonzekera msuzi wa phwetekere m'nyengo yozizira, pali maphikidwe osiyana, iyi ndi yophweka. Ndadula tomato ndikudula ma pulogalamu ya magawo a peel ndi mapiritsi ambewu, ndikudulidwa mu magawo oonda. Timayika zonse mumphika kapena piritsi ndipo timayesa kutentha kwa pafupifupi theka la ora. Kenaka, timapukuta ndikupukuta mu sieve. Pambuyo pa misa, onjezerani adyo ndi tsabola wotentha, mutsuke ndi mchere mu gruel, zonunkhira ndi kuphika kwa kotala la ola kapena mpaka mutha kukhala wokhazikika. Pamapeto pake, onjezerani uchi ndipo mwamsanga mupangire.
Zosankha
Mofananamo, kapena pa njira ina yomwe mumakonda, mukhoza kukonza tomato wa chikasu m'nyengo yozizira, maphikidwewo ndi osiyana kwambiri, komanso mapangidwe a tomato a chikasu, ndipo kukoma kwawo kuli kofanana ndi zofiira. Mtundu wa msuzi ukhoza kukhala wosiyana, koma mosavuta mumapanga osakaniza alendo, ndikuwapatsa iwo kuti aganizire zomwe msuzi wapangidwa.
Zimakhala zovuta kukonzekera msuzi wa phwetekere wobiriwira m'nyengo yozizira (maphikidwe pambaliyi achokepo pang'ono, ndipo muwone momwemo).
Kwa omwe amakonda pogo
Kuchokera ku tomato wobiriwira, msuzi wofiira wa ku Georgiya wakonzedwa, womwe ndi wabwino kuti nyama yophika.
Zosakaniza:
- zipatso zobiriwira za tomato zilizonse - 1.2 makilogalamu;
- maapulo okhala ndi masamba obiriwira, koma okoma - 1.3 makilogalamu;
- zofiira zonunkhira - 0,4 makilogalamu;
- adyo buluu - mutu 1;
- Ginger watsopano wothira peeled - pafupifupi 2 cm;
- mchere wopanda zowonjezera lalikulu tebulo mchere - 1 tbsp. supuni ndi slide yaikulu;
- Shuga woyaka - pafupifupi 1 chikho;
- Zoumba zopanda maenje (makamaka mdima) - 2 makapu;
- clove, tsabola, coriander - kulawa;
- Vinyo wa vinyo anapanga vinyo wopanda chofufumitsa - 2 makapu.
Kukonzekera
Tomato wanga ndi maapulo, peel anyezi ndi adyo. Timachotseratu maapulo. Timayika zonsezi, kuphatikizapo zoumba ndi ginger mu mbale ya pulogalamu ya chakudya ndikuphwanya, kapena mulole kupyolera mu chopukusira nyama ndikuyiyika mu poto. Onetsani mchere, shuga ndi zonunkhira. Lembani vinyo wosasa (ngati palibe vinyo, gwiritsani ntchito 6% apulo, kuchepetsedwa theka). Kuphika msuzi pafupifupi 2 hours, oyambitsa, ndiye yokulungira.