Kuchokera ku vwende ya marinated mudzakhala wokondwa kwambiri, ndipo mudzaphunzira maphikidwe okondweretsa m'nyengo yozizira mutatha kuphunzira nkhani yathu.
Kodi mungasunge bwanji vwende mumitsuko yozizira?
Zosakaniza:
- vwende yakucha - 1,5 kg;
- madzi akumwa - 800 ml;
- madzi uchi - 4 tbsp. makuni;
- viniga - 200 ml;
- mchere wa khitchini - 1,5 tsp.
Kukonzekera
Pothandizidwa ndi mpeni timagawaniza vwende lokoma mu magawo awiri ndipo timatsuka mbewu zonse. Kenaka, dulani khungu lakunja la khungu monga thinly ngati n'kotheka. Masamba omwewo amathyoledwa mochuluka momwe angathere ndi zidutswa zosachepera 3 centimita. Timafalitsa magawo a vwende mumadzi otentha omwe ali pamtsuko wa mbaleyo ndi kuwapaka 2 okha, kupitirira mphindi zitatu. Timayika vwende mu colander yayikulu ndipo ikatunga madzi osayenera, timayika zidutswa za mitsuko yokonzeka.
Mlingo wa madzi akumwa omwe timapatsidwa ndi katsulo kamatsanulira mu saucepan yaing'ono, yoyera ndi kusonkhezera uchi wokhala ndi madzi ndi chiwerengero cha mchere. Tikayika chidebecho ndi brine pa mphika wa gasi ndikuchiphika kwa mphindi ziwiri, kenako mumathira vinyo wosasa wabwino ndikuwotcha zonse kwa moto kwa mphindi imodzi. Timapuma tozizira kutentha ndi kuziika pamphepete mwa mtsuko ndi magawo a vwende. Tsopano chidebe chilichonse chokhala ndi mavwende a marinated ndi chosawilitsidwa kwa 12-13 mphindi, kenako chidindidwa ndi zivindi zonse.
Momwe mungasamalire vwende mu mitsuko yozizira yopanda chosawilitsa?
Zosakaniza:
- Mavwende - 1.8 makilogalamu;
- sinamoni - 1 ndodo;
- mphukira za kudulidwa - zidutswa 7-8;
- ndimu - zidutswa 0.5;
- madzi akumwa - 1 l;
- mchere wabwino - supuni 1;
- vinyo wosasa - 320 ml.
Kukonzekera
Zokonzeka (kuyeretsedwa) vwende zamkati zimasweka kukhala 2-3 masentimita. Ndiye mwamsanga muwaike pa mabanki, galasi-zotentha.
M'madzi otentha pa chitofu timapinyamo madzi kuchokera ku theka la mandimu lalikulu ndi yothira mchere. Wiritsani msuzi kwa mphindi zochepa, mogawanika muzipinda zodzaza ndi mavwende. Timaphimba makosi awo ndi zitsulo zoyera (zosabereka) ndikusiya chirichonse mu mawonekedwe kwa mphindi 13-15. Tsopano mosamala muphatikize msuzi mu poto lomwelo pamene anali kuphika. Ife timatumizira izo ku hotplate kuti tiphike, kenako ife timatsanulira vwende mkati mwa nthawi yomweyo. Gwirizaninso kuphatikiza lonse, koma nthawi ino yomwe timayonjezera yathyola ndodo ya sinamoni yokha, masamba a zonunkhira, vinyo wosasa ndi kutumiza zonse kuwira kwa mphindi 3-4. Phulani mafuta onunkhira mowawidwa bwino mumitsuko yonse ndi vwende, pukutsani mpaka kuima, mothandizidwa ndi mwapadera kuti apange makiyi awa. Mtsuko uliwonse umatembenuzidwa ndi wokutidwa mu bulangete lakuda kwa maola 18-20.