Bowa wamchere amapezeka kwa anthu ambiri. Zakudya izi zimapangitsa kuti pakhale tebulo lanu tsiku ndi tsiku ndikuwonjezera mbale zophika ndi zokometsera. Choncho, tiyeni tigwiritse ntchito limodzi momwe tingapangire brine kwa bowa.
Sungani mafuta
Zosakaniza:
- bowa woyera - 990 g;
- madzi osankhidwa - 995 ml;
- vinyo wosasa - 65 ml;
- shuga - 20 g;
- mchere, wophika - 20 g.
Kukonzekera
Musanayambe mchere ndi bowa mu brine, bowa amatsukidwa bwino ndipo amathira madzi ozizira kwa maola angapo. Kenaka, yekani madziwo, mudzaze poto ndi madzi abwino ndikuika mbale pamoto. Pambuyo kuwira, kuchepetsa kutentha, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 5-10. Padera mu supu ina yiritsani madzi okwanira a brine, ponyani shuga, mchere ndi jekeseni mosamalitsa vinyo wosasa. Sungani bowa wolowetsedwa mu marinade otentha ndi kuwiritsa kwa mphindi pafupifupi 20, ndipo kenaka chitani zitetezo ndi kuziika ndi zipewa zosabereka.
Sungani bowa wotentha
Zosakaniza:
- bowa woyera - 900 g;
- masamba a currant wakuda ndi chitumbuwa - ma PC 5;
- adyo - kulawa.
Kwa marinade:
- madzi akumwa - 990 ml;
- mchere, wophika - 20 g;
- shuga woyera - 10 g;
- clove ndi bay leaf;
- vinyo wosasa 9% - 5-10 ml.
Kukonzekera
Bowa amatsukidwa bwino, kuthiridwa, ndikutsanulira madzi abwino ndi owiritsa kwa mphindi 10. Pambuyo pake, madziwo amatsuka bwino, ndipo bowa amasambitsidwa. Kukonzekera brine kwa bowa, kutsanulira madzi mu poto, kuponyera mchere wochepa, shuga ndi zonunkhira zosiyanasiyana. Bweretsani chithupsa ndikuchotsani ku mbale. Mu mitsuko yoyeretsa kuponyera masamba otsukidwa, peeled adyo ndi kuika bowa. Lembani ndi brine otentha, onjezerani vinyo wosasa mu chotengera chilichonse, mutseka kuteteza ndi zophimba, kukulunga bulangeti ndikusungira kutentha kotentha.
Njira yowonjezera ya bowa wotsamba mu brine
Zosakaniza:
- bowa woyera - makilogalamu 5;
- mchere wa sing'anga akupera - 355 g;
- masamba a chitumbuwa ndi wakuda currant;
- masamba ndi mizu yoopsa ;
- adyo - kulawa.
Kukonzekera
Bowa amatsukidwa bwino, kutsukidwa ndi kuikidwa mu mbale yaing'ono. Lembani madzi ozizira, onetsetsani pamwamba ndi mbale yopanda pake ndikuyika katundu kuchokera pamwamba. Kwa masiku atatu timachotsa zomangamanga pamalo ozizira, kusintha madzi tsiku ndi tsiku. Pambuyo pake, timachotsa bowa, timagubudule ndi mchere ndikuwaika muzitsulo mu chidebe, kusinthanitsa ndi zidutswa za adyo ndi mizu yotchedwa horseradish. Phimbani pamwamba ndi phazi, timaponyera pamadzi, ndikugawa masamba onse pamwamba. Timayika pansi pazitsulo ndikuchotsa chidebe ndi bowa wamchere kwa mwezi umodzi pamalo ozizira. Kumaliza bowa kumatuluka mitsuko ndi mpukutu.
Tsopano mumadziwa kupanga brine kwa bowa ndikukonzekera nyengo yozizira choyambirira ndi chokoma chokoma.