Lero tidzakuuzani momwe mungakonzekerere mwana wanu woyera peyala m'nyengo yozizira. Ndiye mudzatsimikizika kuti ubwino wotere ndi ubwino wotani.
Pear puree m'nyengo yozizira kwa ana
Zosakaniza:
- mapeyala - 2 kg;
- mkaka wokwanira - 105 ml;
- shuga - 55 g;
- madzi - 110 ml.
Kukonzekera
Mapeyala amatsukidwa, timadula mbewu ndi zimayambira, ndikusiya peel. Mu chikho cha multivarka kuthira madzi ozizira, timafalitsa zipatso zophika kuchokera pamwamba ndikutseka chipangizocho ndi chivindikiro. Sankhani mawonekedwe "Ozimitsa" mu menyu ndikulemba maola 65. Kumva chizindikirocho, timasuntha zonse zomwe zili mkati mu mbale, kuponyera shuga ndi whisk ndi blender mpaka mbatata yosakanizika. Zakudya zokonzeka bwino zimakhazikika, timaphatikiza mkaka wosakaniza, kusonkhezera ndikutumikira kuti tidye chakudya chamwana madzulo, kapena timakonza mitsuko, tizimitsa zitsulo ndi sitolo m'firiji pafupifupi miyezi iwiri.
Pear-plum puree m'nyengo yozizira kwa mwanayo
Zosakaniza:
- mapeyala atsopano - 1,2 makilogalamu;
- mapulogalamu achikasu - 1 makilogalamu;
- madzi - 255 ml.
Kukonzekera
Zipatso zimatsukidwa, kusinthidwa ndi kupulidwa. Ikani zipatso mu supu, kutsanulira madzi ndi kubweretsa kwa chithupsa, kuphimba chivindikiro. Wiritsani misa kwa mphindi 10, kenaka tekani pang'onopang'ono kupyolera mu sieve. Anathetsa puree kutsanulira pa mitsuko ndikuwamwetsa iwo kwa mphindi khumi. Pambuyo pake, pendekani ntchito yopangira ntchito ndikuiwongolera mu mawonekedwe osinthika.
Peyala ya pear m'nyengo yozizira
Zosakaniza:
- mapeyala yowutsa - 2 kg;
- maapulo atsopano - 1 makilogalamu;
- shuga bulauni - 105 g;
- madzi akumwa - 1 l;
- madzi a mandimu - 20 ml;
- sinamoni pansi - kutsina.
Kukonzekera
Mapeyala ndi maapulo amasambitsidwa, kusinthidwa, kudulidwa mu magawo ndikuponyedwa mu mbale.
Panthawi imodzimodziyo, timaphwanya shuga wofiirira m'madzi, kuthira madzi a mandimu ndikuika madziwo m'phila. Pambuyo pake wiritsani, tsanulirani chipatso chokonzekera, kusakaniza ndi kuphika kwa mphindi 20. Pamapeto pake, onjezerani sinamoni yaying'ono, chotsani pa mbale ndikusakaniza zomwe zili ndi blender. Chomaliza chotchulidwacho chimatsanuliridwa mitsuko ndi kuvala.
Baby peyala-karoti puree popanda shuga m'nyengo yozizira
Zosakaniza:
- mapeyala - 650 g;
- kaloti - 155 magalamu,
- madzi - 255 ml.
Kukonzekera
Kaloti amayeretsedwa, kutsukidwa, kudula m'magulu ndikuika mu chidebe chophika pa nthunzi. Mapeyala amasinthidwa ndi magawo odulidwa. Timatumiza ku mbale ya multivark, mudzaze ndi madzi ndikuyika sitimayo kuchokera pamwamba. Timatsegula "Kuphika" ndikuyika chizindikiro kwa mphindi 25. Pambuyo pake, timasuntha mapeyala ndi kaloti mu mbale, kuwamenya ndi blender ndi kuziyika mitsuko yoyera. Timamanga chovalacho ndi zitsulo ndikuziika mufiriji.