Nthawi zambiri mbatata amagwiritsidwa ntchito monga mankhwala opangidwa ndi casseroles. Zakudya izi zimatembenukadi zedi, zowakometsera, ngakhale zosavuta kuphatikizapo mankhwala. Ikhoza kutumizidwa pa chakudya chamasana kapena masiku otentha pa tebulo.
Mbatata yotchedwa Potato casserole ndi nkhuku ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku zamkati (kuchokera pa ntchafu ndi zophimba) - 550 g;
- mbatata (osati ochulukirapo) - 850 g;
- anyezi - 65 g;
- cloves wa adyo - 1-2 ma PC;
- Mazira osankhidwa - ma PC 2;
- mafuta "Mlimi" - 45 g;
- mkaka wonse - 65ml;
- tchizi cholimba - 190 g;
- maluwa atsopano ;
- mchere, tsabola wakuda;
- mafuta a azitona kapena masamba ena.
Kukonzekera
Choyamba, konzekerani pansi pa mbale - mbatata yosenda. Pa izi, peel the tubers mbatata mu zidutswa zingapo ndikuwiritsani kufikira atakonzeka. Musaiwale kuti musanayambe mchere madzi anu. Dulani mbatata yophika mu mbatata yosenda ndi kupweteka kapena kuphatikiza ndi blender, kuwonjezera mafuta, kutsanulira lonse, mkaka wofunda ndi kusakaniza bwino.
Sakanizani anyezi ndi adyo mwakachetechete ndikupaka poto ndi mafuta a masamba mpaka anyezi akuwonekere.
Dyani nyama yakuda ndi chopukusira nyama kapena blender, kusinthanso kwa masamba komanso bulauni, oyambitsa. Pamapeto pake msuzi ndi mchere ndi tsabola. Tsopano mukhoza kuwonjezera zitsamba zonunkhira ku kukoma kwanu.
Mu mawonekedwe abwino, mafuta odzola, amapereka theka la puree. Pamwamba ndi nyama yamchere. Phimbani ndi mowolowa manja wa tchizi wolimba kwambiri ndipo mupangenso mchere wosakaniza. Tsopano ikani mazira kukhala opatsa, onjezerani mchere pang'ono ndi tsabola ndipo mudzaze mcherewu ndi zowonjezera mu mawonekedwe.
Tumizani mbale ku uvuni wotentha (madigiri 200). Pambuyo pa mphindi makumi atatu mphepo yamphongoyi idzakhala yokonzeka. Ikani kuzizira pang'ono, ndipo mutha kudya mbale, prisrusiv pamwamba amadula amadyera.
Casserole kuchokera ku mbatata yosenda ndi nkhuku yophika mu uvuni
Zosakaniza:
- mbatata - 400 g;
- nyama nkhuku ndi ntchafu ndi mabere - 300 g;
- kirimu 10% kapena mkaka wonse - 35 ml;
- Chikuku dzira - 2 ma PC.;
- ufa - 2 tbsp. makuni;
- mafuta «Mlimi»
- mtundu uliwonse wobiriwira watsopano.
Kukonzekera
Wiritsani mbatata yosakaniza mpaka atakonzeka, kuthira msuzi, kupaka ndi chifuwa kapena kupaka ndi blender ndikutsanulira mu kirimu pang'ono kapena mkaka. Onjezerani pang'ono ndi kusakaniza bwino.
Kuchokera nkhuku, pangani nyama ya minced (osati yaing'ono) kapena kuwaza nyama ndi mpeni. Onjezerani mbatata yosakanizidwa, mazira, ufa wofiira ndi masamba obiridwa. Yambani ntchito yolembayo mu mawonekedwe odzola bwino. Tumizani uvuni ku madigiri 200 kuti ayambe kuyambitsidwa kwa mphindi 40 ndipo dikirani moleza mtima mpaka casserole yophika ndi yofiira bwino.