Ngati mukufuna kudya pang'ono, chokoma ndi chokhutiritsa, ndiye mvetserani kwa maphikidwe a masamba casseroles . Maziko awo akhoza kukhala pafupifupi chirichonse, chirichonse: masamba kapena kuphatikiza kwake, kusakaniza nyama, nsomba, tchizi kapena kanyumba tchizi, komanso kuwonjezera monga sauces ndi masamba. Tidzapereka maphikidwe pansi pa kabichi casseroles.
Kabichi casserole ndi dzira
Zosakaniza:
- kabichi - 750 g;
- anyezi woyera - 130 g;
- adyo cloves - ma PC 3;
- mkaka kapena kirimu - 190ml;
- mazira - zidutswa zitatu;
- tchizi cholimba - 95 g;
- semolina - 40 g.
Kukonzekera
Musanakonzekere kabichi casserole, tsitsani mango ndi mkaka wozizira theka la ola musanayambe kukonzekera kuti ikhale yotupa komanso yosadumpha mano atatha kuphika. Pambuyo pa theka la ora, titsani mafuta ochepa papepala ndikuwongolera pazitsulo za anyezi. Ngati muli ndi bacon kapena soseti pafupi ndi dzanja lanu, dulani iwo ndi kuwakhalira pamodzi ndi anyezi, apatseni mbale fungo la kusuta. Pamene anyezi ndi yokazinga, kuwaza kabichi ndi kukumbukira ndi zabwino uzitsine mchere. Onjezerani adyo ku frying poto, dikirani theka la miniti ndikuyika kabichi. Kabichi adzakhala yokazinga kwa mphindi 6-7, ndipo pakalipano tidzakhala ndi nthawi yoti tikanthe mazira ndi kusakaniza ndi mkaka ndi manga. Koperani pang'ono kabichi mukakawotchera, kuti musayambe dzira loyera, kenaka musakanizenso zakudya zonse pamodzi ndikuwonjezera masamba. Tumizani maziko a kabichi casserole yophika chokoma mu mawonekedwe odzoza ndi mogawanika mugaŵire.
Mu uvuni, mbaleyo imaphika kwa theka la ora pa madigiri 200, pamene tchizi amawonjezeredwa pakati pa kukonzekera, koma ngati mukuphika pudding yophika kuchokera ku kabichi mumtsinje wa multivark, yikani ndi tchizi mwamsanga ndikuyika "kuphika" kwa mphindi 40.
Chinsinsi cha casserole kuchokera ku kabichi
Ndi momwe mungapangire casserole ya zamasamba kuchokera ku kabichi, talingalira pamwambapa, ndipo odya nyama adzipatsa chotsatirachi.
Zosakaniza:
- ng'ombe ya ng'ombe - 950 g;
- anyezi woyera - 90 g;
- kabichi - 600 g;
- tomato m'madzi ake omwe - 600 g;
- jekeseni - 90 g;
- mazira - zidutswa 4;
- mpunga wophika - 160 g.
Kukonzekera
Choyamba, mincemeat ndi mafuta anyezi oyambirira. Nyama ikakonzeka, yikani mpunga ndi kabichi wodulidwa ndipo mudzaze zonse zomwe ziri muzitini ndi tomato ndi 500 ml madzi kapena msuzi. Lembani msuzi ndi chophimba chamtsogolo cham'tsogolo ndipo muyike muyeso yochuluka kwa madigiri 160 ndi mphindi 15, mutachotsa chivindikiro, kutsanulira mazira onse omenyedwa ndi kuwaza tchizi. Timaphika mbale kwa mphindi 20 ndikuyesera.