Zosakaniza pasitala - Chinsinsi

Potsatsa malonda a cannelloni, mapepala a lasagna ndi mabomba akuluakulu, chikhalidwe cha Chiitaliya choyika pasitala chinkawonekera pa matebulo athu. Chakudya chabwino ndi chokoma ndikwanira kukonzekera kudya ndi kapu ya vinyo.

Chinsinsi cha pasitala yodzaza ndi nyama yamchere

Chinsinsi chokhachi chokonzekera pasta cannelloni, chidzakuthandizani kuti mupeze ngati mukufunikira chakudya chokoma ndi chosavuta chokonzera chakudya chamadzulo.

Zosakaniza:

• ng'ombe ya ng'ombe - 1 makilogalamu;
• mafuta a azitona - 1 tbsp. supuni;
• anyezi - 1 pc.;
• adyo - 4 cloves;
• phwetekere msuzi - 1 l;
• shuga - kulawa;
• cannelloni - 400 g;
• batala - 50 g;
• ufa - 50 g;
• mkaka - 600ml;
• tchizi chofewa - 140 g;
• Parmesan - 140 g.

Kukonzekera

Ng'ombe ikhale yowuma mu poto wouma kwa mphindi 10. Kutsirizitsa nyama ya minced imachotsedwa poto, ndipo m'malo mwake, kuthira mafuta ndikuika anyezi odulidwa. Kwa anyezi timayika adyo kupyola mu nyuzipepala ndikukonzekera kwa mphindi imodzi. Lembani zomwe zili mu frying poto ndi tomato msuzi, kuwonjezera shuga pang'ono ndi tushim onse pamodzi kwa mphindi 20.

Msuzi wachiwiri mu poto yowonongeka, sungunulani mafuta ndi mafuta mwa ufa kwa mphindi imodzi. Sakanizani ufa wosakaniza ndi mkaka ndikuzisiya zonse kwa mphindi zingapo. Mkaka ukangowonjezera, onjezerani tchizi chofewa kwachitsulo ndikusakaniza kuti msuzi ukhale wofanana.

Theka la msuzi womalizidwa amatsanulira mu mbale yophika. Timakweza cannelloni yathu ndi njuchi pansi ndikuyiika pansi pa msuzi. Pamwamba pa pasitala ndi msuzi wofiira otsala ndi msuzi woyera wa tchizi. Fukani pamwamba pa mbaleyo ndi grated parmesan tchizi ndi kuziika mu mbale mu uvuni wa preyated 180 degree kwa 40-45 mphindi.

Chinsinsi cha pasitala mu multivarquet ndi chophweka. Cannelloni kutsanulira msuzi, kuwaza ndi grated tchizi ndi kusiya kuphika mu "Kuphika" mawonekedwe kwa ola limodzi. Ndikoyenera kudziwa kuti pakadali pano, kuyamwa koyambirira kwa miyala ya cannelloni sikufunikanso.

Chinsinsi cha ziphaso zamphanga zapasta zophikidwa ndi nyama yamchere

Zomwe zimapangidwira zipolopolo za pasitala zimakhala zofanana ndi zomwe zinapangidwa kale, koma pano tizitha kugwiritsa ntchito nyama yopangidwa ndi minced ngati gawo la nyama yomwe imakhala ndi zonunkhira zambiri, zomwe zili ndi zonunkhira bwino komanso zonunkhira.

Zosakaniza:

• mafuta a azitona - 3 tbsp. makuni;
• adyo - 6-8 mankhwala;
• anyezi - ma PC 2;
• mchere, tsabola - kulawa;
• Oregano wouma - 2 tsp.
• Basil wouma - 1 tbsp. supuni;
• ng'ombe ya ng'ombe - 500 g;
• zitsulo zamadzi - 500 g;
• phwetekere msuzi - 1 l;
• nkhuku msuzi - 250 ml;
• sipinachi yofiira - 500 g;
• kanyumba kanyumba - 3 zinthu;
• Ground nutmeg - 1/4 tsp.
• grates Parmesan - 1/2 st;
• dzira - chidutswa chimodzi;
• mozzarella tchizi - 300 g.

Kukonzekera

Mu poto yamoto, timatenthetsa mafuta ndi mwachangu pa nthaka pansi pa ng'ombe mpaka golidi. Timadya nyama yosungunuka ndi zonunkhira ndi zitsamba kuchokera mndandanda wa zosakaniza. Mosiyana bulauni anyezi ndi adyo. Zamasamba zosadulidwa zimawonjezeredwa ku kuziyika ndi kusakaniza. Lembani msuzi wa phwetekere wamchere , nkhuku msuzi ndi simmer pazigawo zapakati kwa mphindi 10-15.

Ma seakerlls amaphika mpaka kukonzekera theka mu madzi amchere. Sipinachi imaswedwa ndi kukupulidwa ndi kanyumba tchizi ndi dzira. Onjezani ku theka la mofulumira wa grated tchizi mozzarella. Kudzaza tchizi kudzaza ndi mchere ndi tsabola.

Pansi pa nkhungu, tsanukani theka la msuzi. Timayambitsa zipolopolo ndi mankhwala osakaniza ndi kuziyika mu nkhungu. Pamwamba kutsanulira zotsalira za nyama msuzi ndi kuwaza mbale ndi otsala tchizi. Timaphika makoko m'nyanja mumoto pa madigiri 180 mpaka 40-45. Timatumikira mbale kupita ku tebulo yotentha.