Zoonadi, chebureks si oyenera kudya tsiku ndi tsiku. Iwo ali olemera kwambiri ndipo, motero, apamwamba-kalori. Koma pamene iwo ali chokoma kwambiri. Kotero nthawi zina mukhoza kuwachitira iwo ndi achibale awo. Pali maphikidwe ambiri omwe amakonzekera. Ndikofunika kwambiri kuti mtanda ukhale wotani. Maphikidwe okondweretsa kwambiri pokonzekera mayeso okoma a chebureks mudzaphunzira powerenga nkhaniyi.
Mtanda wa chebureks zokoma ndi crispy ndi vodka
Zosakaniza:
- ufa wa tirigu - magalasi 4;
- shuga - supuni 1;
- mchere - uzitsamba 2;
- vodka - supuni 1;
- mafuta a masamba - 150 ml;
- madzi 250 ml.
Kukonzekera
M'madzi ozizira, timathetsa shuga ndi mchere. Timayesa ufa ndi slide, kutsanulira mu mafuta a masamba, madzi ndi mchere ndi shuga, ndi vodka. Chabwino, zonsezi zimagwedezeka ndikupukuta mtanda. Kenaka tiziphimbe ndi chophimba ndi kuziyika pambali. Pambuyo pa mphindi 15 timayisakaniza ndikuiikanso. Panayenera kukhala 3-4 njira zotere. Zotsatira zake ndi mtanda wokwanira. Kuti manja asamamatire konse. Pembedzani pang'ono, dulani mzere ndikuyika zinthuzo.
Yokoma kwambiri mtanda chifukwa chebureks - Chinsinsi
Zosakaniza:
- ufa - 500 g;
- mazira - chidutswa chimodzi;
- kefir - 250 g;
- mchere - uzitsine.
Kukonzekera
Kefir adatsanulira mu mbale yakuya, kuyendetsa dzira, mchere ndi whisk misa ndi whisk. Mofikira mu misa timayesa ufa ndikuyamba kusakaniza mtanda. Pamene mtanda umakhala ndi malo okwanira mokwanira, koma umakhalabe wotanuka, timauyala pa tebulo, yomwe imayanjidwa ndi ufa, kamodzinso amaweramitsidwa ndikupita kwa mphindi 20. Pambuyo pake, mtandawo ndi woyenera kwambiri ntchito. Pukutulani, dulani mzere ndikupanganso chebureks.
Kodi kupanga bubble ndi chokoma mtanda pa chebureks?
Zosakaniza:
- ufa wa tirigu - 600 g;
- vodka - 30ml;
- madzi 350 ml;
- mafuta odzola - 30 ml;
- mazira - chidutswa chimodzi;
- mchere - uzitsine.
Kukonzekera
Madzi okhala ndi mchere ndi mafuta a masamba ndiwosakaniza mu chidebe chakuya. Timabweretsa misa kwa chithupsa. Fufuzani galasi la ufa ndi pang'ono, pa supuni, tsitsani madzi otentha, oyambitsa nthawi zonse. Timachotsa chotupacho pamoto, kutsanulira ufa otsala ndikuwotcha mtanda. Pamene adakhululuka mtanda ukufalikira patebulo, pakati timayendetsa dzira ndikuyamba kutsanulira mu vodka. Timasakanikirana nthawi zonse. Mkate wotsatira umakulungidwa mu filimu ya chakudya ndipo yasiyidwa kwa ora limodzi. Pambuyo pake, mtandawo umakhala wochepa kwambiri ndipo umayikidwa mufiriji usiku. Ngati palibe nthawi, ndiye kuti mufiriji muyenera kugona kwa ola limodzi. Kukhala mu ozizira mu nkhani iyi ndiyenera. Pambuyo pake, pezani ndi kuumba chebureks.
Yokoma crispy mtanda kwa chebureks pa mchere madzi
Zosakaniza:
- ufa wa tirigu - magalasi 4;
- madzi ochepa kwambiri a mchere - 300ml;
- shuga - 2 tsp.
- vodka - 20ml;
- mchere - uzitsine.
Kukonzekera
Mu zakudya zabwino timasula ufa, kuwaza shuga ndi mchere. Pakatikati mwa phiri la ufa timapanga zozama, zomwe timatsanulira m'madzi ozizira. Nthawi zonse akuyambitsa, knead pa mtanda. Timatsanulira mu vodka ndipo kenako timadula mtanda ndi manja athu. Ziyenera kukhala zowonongeka kwambiri, monga dumplings kapena dumplings. Timatulutsa mtanda kuchokera ku mtanda, tiupange mu filimu ya chakudya ndikuitumiza ku firiji kwa theka la ora. Ndiye ife timatulutsa izo ndi kuziyika izo mu mtolo. Kenaka mulani mzidutswa, muwapangire mipira ndi kuwasiya kuti apumule kwa mphindi 10. Pambuyo pake, timatulutsamo ndi pepala lopopera pang'onopang'ono, tiyike ndikuyika kumbali. Ndipo kuti mutenge mitsuko yamtengo wapatali pa chebureks, amafunika kukazinga mu mafuta ambiri. Chilakolako chabwino!