"Maloto a Anthu" saladi - yabwino maphikidwe oyambirira kwa chokoma chokoma

"Maloto a Anthu" saladi ndi zakudya zabwino kwambiri zomwe zimatha kukonzekera phwando lachisangalalo kapena zokhala ndi chiyanjano chogwirizana pamasabata. Pambuyo pa kulawa koyamba, mbale idzatamandidwa ndi malo mndandanda wa zofunikira zapakhomo zophimba.

Kodi mungakonzekere bwanji saladi "Maloto a Anthu"?

Kukonzekera saladi "Maloto a Amuna", zowonjezera zidzafuna zosavuta komanso zotsika mtengo. Muzovomerezeka, ng'ombe yophika imaphatikizidwa ndi mazira owiritsa, zophika anyezi ndi grated tchizi. Aliyense wosanjikiza, kupatula pamwamba, amathiridwa ndi kuthiridwa ndi mayonesi.

1. Mukatentha nyama mumadzi, mukhoza kuwonjezera anyezi, kaloti, laurel, tsabola, ndi zina. Mukhoza kutenga njuchi ndi kusuta nyama, soseji, nkhuku, nkhumba komanso nsomba.
2. Anyezi a saladi ndi abwino kusankha saladi mitundu. Amadulidwa, amathira madzi osakaniza a apulo kapena vinyo wa vinyo pafupifupi 2: 1 ndikupita kwa mphindi 20. Musanagwiritse ntchito, yanizani madzi.
3. Tchizi nthawi zambiri zimagwiritsa ntchito mitundu yovuta, koma pali zowonjezera komanso zosungunuka.
4. Musanayambe kutumikira, chotukukacho chimasiyidwa kwa maola angapo mu firiji.

"Maloto a Anthu" saladi ndi chosowa chachikale

Sukulu yamakono "Maloto a Amuna" saladi, ngakhale malemba a laconic, nthawi zonse amachititsa mvula yamaganizo pamayesero oyambirira. Ngati mutaphika nyama ndi mazira musanayambe, yanizani anyezi, ndiye kuti zokongoletsera zidzatenga mphindi zingapo. Zomwe zimagwiritsidwa ntchito zimangokhala pambali kapena zimagwiritsira ntchito mapangidwe apadera a saladi.

Zosakaniza:

• Ng'ombe yophika - 200 g;
• mazira - zidutswa 4;
• saladi anyezi ndi tchizi - 100 g;
• viniga wosasa - 4 tbsp. makuni;
• madzi - 2 tbsp. makuni;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani ng'ombe, kudula nsalu ngati zing'onozing'ono.
2. Dulani tchizi ndi mazira ophika.
3. Thirani anyezi kwa mphindi 20 ndi chisakanizo cha madzi ndi viniga, sliced ​​anyezi.
4. The mbale ndi anaika ndi zigawo za kuzifutsa anyezi, ng'ombe, mazira, promazyvaya kupanga mayonesi ndi podsalivaya.
5. Chotsalira chotsiriza ndi tchizi.
6. Siyani "Maloto a Amuna" saladi kwa maola anayi kuti apereke mpata.

Saladi "maloto a amuna" ndi nyama ya ng'ombe

Chilakolako chapadera ndi saladi yokonzedwa "Maloto a Amuna" ndi yophika ndi ng'ombe, yophika. Pachifukwa ichi kudzakhala kotheka kusunga nthawi kuphika nyama, polandira mapeto osati zotsatira zochepa zochititsa chidwi. Zomwe zimapangidwanso zimatha kuwonjezeredwa ndi makangaza okoma, omwe ayenera kuikidwa pafupi ndi wosanjikiza.

Zosakaniza:

• nyama yowutsa mudyo - 200 g;
• mazira - zidutswa 4;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• apulo vinyo wosasa - 4 tbsp. makuni;
• madzi - 2 tbsp. makuni;
• mchere, mayonesi, zitsamba.

Kukonzekera

1. Mu chisakanizo cha madzi ndi vinyo wosasa marinated anyezi sliced.
2. Kuwaza nyemba yophika ng'ombe, pogaya tchizi ndi yophika mazira.
3. Pansi pa saladi mbale ankagona uta popanda marinade, ng'ombe, mazira, promazyvaya aliyense wosanjikiza wa mayonesi.
4. Malizitsani kapangidwe ka mbaleyo ndi tchizi.
5. Pambuyo maola 2-3, saladi ndi ng'ombe "Maloto a Amuna" akukongoletsedwa ndi masamba ndipo amatumikira.

"Maloto a Munthu" saladi ndi nkhuku - Chinsinsi

Maloto a "Amuna" saladi ndi nkhuku yosuta ndi kutali ndi zolemba zapamwamba zomwe zimapangidwa komanso kukoma. Komabe, chotupitsa choterechi chidzakondweretsa tasters zosacheperapo, ndikupanga kuphatikiza kophatikizana kwa zopangira ndi kuthirira pakamwa. Mukhoza kugwiritsa ntchito zifuwa komanso thupi la miyendo.

Zosakaniza:

• nkhuku yosuta - 200 g;
• mapaapulo ndi chimanga - 0,5 mabanki aliyense;
• zidutswa - 0,5 zidutswa;
• tchizi - 200 g;
• maluwa - 200 g;
• walnuts - 100 g;
• mchere, mayonesi, amadyera, masamba mafuta.

Kukonzekera

1. Mwachangu pa bowa ndi anyezi, mchere ndi tsabola.
2. Ikani bowa wokazinga, mtedza, mananamala, nkhuku yodulidwa ndi zigawo za chimanga, kuyaka mayonesi.
3. Phimbani chophimba chophimba ndi tchizi.
4. Pambuyo maola 2-4, "Maloto a Amuna" saladi ndi nkhuku imakongoletsedwa ndi masamba obiriwira ndipo amatumizidwa.

"Maloto a Anthu" saladi ndi soseji

"Maloto a Amuna" saladi ndi njira yomwe ingakhoze kuchitidwa ndi mankhwala opangidwa ndi soseji. Mukhoza kuchigwiritsa ntchito monga nkhumba yophika, carbonat ndi balyk, ndi soseji yophika kapena yophika. Anyezi, monga momwe amachitira kavalidwe ka mbale, amayenera kutsukidwa mu viniga kapena marinade ndi kuwonjezera kwa mchere ndi shuga.

Zosakaniza:

• soseji - 250 g;
• mazira - zidutswa zitatu;
• anyezi amadzimadzi - 100 g;
• tchizi - 130 g;
• mchere, mayonesi.

Kukonzekera

1. Sungani anyezi.
2. Dulani mdulidwe ngati soseji.
3. Tsukani tchizi.
4. Mazira ophika amatsukidwa, agologolo amodzi ndi agologolo ndi yolks.
5. Ikani mbale ya saladi kapena mphete ya anyezi, agologolo, soseji, kenako yolks.
6. Zosungunuka zilizonse zimapangidwa ndi mayonesi ndipo, ngati kuli kofunikira, zimaphatikizidwa ndi salting.
7. Pamwamba pa tchizi.
8. Siyani saladi ndi soseji "Maloto a Amuna" kwa maola angapo kuti asamalidwe.

"Maloto a Anthu" saladi ndi nkhumba

Kudya, thanzi komanso odzaza thupi kumapatsa saladi "Maloto a Anthu" ndi nkhumba. Nyama imaphika mu madzi amchere kapena ndi kuwonjezera kwa zonunkhira ndi zonunkhira, kapena kuphika mu uvuni, kenako imadulidwa ndi udzu wabwino kwambiri. Momwemo mumalimbikitsa ndi kutsitsimutsa kukoma kwa appetizer kuwonjezera ku nkhaka ndi soya msuzi.

Zosakaniza:

• nkhumba - 300 g;
• mazira - zidutswa 4;
• anyezi amadzimadzi - 100 g;
• nkhaka yatsopano - 1 pc.;
• tchizi - 150 g;
• mchere, mayonesi, soya msuzi.

Kukonzekera

1. Yendetsani chingwe patsogolo.
2. Sliced ​​nkhumba ndi nkhaka, saga tchizi ndi mazira owiritsa.
3. Ikani kudya anyezi, ndiye nyama, nkhaka ndi mazira, promazyvaya zigawo ndi osakaniza mayonesi ndi soy msuzi.
4. Malizitsani zokongoletsera zokongoletsera ndi tchisi cha tchizi.
5. Siyani mbaleyi kwa maola angapo zilowerere ndikutumikira.

"Maloto a Anthu" saladi ndi mbatata

Maloto a "Amuna" saladi ndi mbatata ndi njira yomwe imachitidwa popanda anyezi, mmalo mwake omwe amadya nkhaka ndi bowa wothira. Nyama yophika ikhoza kuphikidwa ng'ombe, nkhumba, nkhuku kapena ham. Pankhaniyi, mutha kutenga tchizi cholimba ndi soseji yosungunuka.

Zosakaniza:

• yophika, kusuta nyama kapena nyama - 200 g;
• mbatata - ma PC 2-3;
• mazira - zidutswa 4;
• bowa wothira - 100 g;
• kuzifutsa nkhaka - chidutswa 1;
• tchizi - 100 g;
• mchere, mayonesi.

Kukonzekera

1. Kabati pa tebulo yophika mu yunifolomu ndi mbatata yowonongeka.
2. Chotsatira chotsatiracho chimachepetsedwa ndi bowa wotchedwa marinated, ndiye nyama, nkhaka ndi mazira a grated.
3. Chilichonse chimakhala chokongoletsedwa ndi mayonesi.
4. Phimbani saladi "Maloto a Amuna" ndi mbatata ya grated ndi kupereka zochepa pang'ono.

"Maloto a Munthu" ndi apulo

Saladi yodabwitsa kwambiri "Maloto a Amuna" ndi apulo idzakondedwa kwambiri ndi odyetsa okondweretsa ndi omuthandiza kuphatikizana kokoma. Dulani nyemba zochepetsetsa komanso zokhala ndi madzi a mandimu kuti mupewe mdima.

Zosakaniza:

• ng'ombe - 300 g;
• mazira - zidutswa 4;
• apulo - chidutswa 1;
• anyezi amadzimadzi - 100 g;
• madzi a mandimu - 1 tbsp. supuni;
• tchizi - 100 g;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani, ozizira, dulani ming'oma ya ng'ombe.
2. Momwemonso, chekani apulo woyera, kuwaza madzi a mandimu, kusakaniza.
3. Apukuta mazira owiritsa ndi tchizi.
4. Ikani zigawo, promazyvaya mayonesi, anyezi, nyama, apulo ndi mazira.
5. Zomaliza ndi tchizi, ziloleni zilowerere.

"Maloto a Anthu" saladi ndi makangaza

Maloto a "Amunthu" saladi, yomwe imawonekera kenako, imakonzedwa popanda mazira, koma ndi mbewu za makangaza, zomwe zimapatsa chokoma chokoma. Anyezi ayenera kutsukidwa ndi kuwonjezera vinyo wosasa kapena madzi a mandimu. Kuwongolera mopitirira muyeso kungapangidwe koyamba ndi kutsanulira anyezi kutsukidwa kwa mphindi ndi madzi otentha.

Zosakaniza:

• ng'ombe - 350 g;
• garnet - chidutswa 1;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa ndi mayonesi - 100 g;
• tchizi - 150 g;
• mchere, tsabola, viniga, shuga.

Kukonzekera

1. Wiritsani ndi kuwaza njuchi, nyengo ndi chisakanizo cha mayonesi ndi kirimu wowawasa, tsabola, chokani kuti muperekedwe.
2. Thirani anyezi asungunuke mu marinade wa viniga, shuga ndi mchere ndi kuwonjezera kwa madzi.
3. Pansi pa mbale ya saladi inayika nyama, kenako imayambitsa anyezi, nthawi yomwe yatsala yosakaniza mayonesi ndi kirimu wowawasa ndikuwaza ndi tchizi.
4. Kuchokera mmwamba kufalitsa mbewu za makangaza ndi kupereka chotupitsa chilowerere.

"Maloto a munthu" ndi chinanazi - Chinsinsi

Saladi yokonzedweratu "Maloto a Munthu" ndi chinanazi ali ndi kuwala kosavuta komanso kosavuta, ndizochepa pang'onopang'ono. Monga chigawo cha nyama ndibwino kuti mutenge nkhuku yophika yophika, yomwe imagwirizanitsidwa kwambiri ndi chinanazi. Zomwe zimagwiritsidwa ntchito pa saladi zikhoza kuikidwa mu mbale ya saladi kapena kusakaniza ndi kutumikiridwa mu magawo a tsabola wokoma.

Zosakaniza:

• nkhuku fillet - 250 g;
• mapainiwa - 70 g;
• zidutswa - 0,5 zidutswa;
• mayonesi - kulawa;
• tchizi - 50 g;
• Tsabola wokoma - 1-2 ma PC;
• mchere, tsabola.

Kukonzekera

1. Dulani nkhuku yophika ndi zam'chitini zamanazi.
2. Onjezerani anyezi odzozedwa ndi tchizi.
3. Sungani mchere ndi mayonesi, mchere, tsabola, kufalikira mu magawo a tsabola wofiira ndi kumtumikira.

"Maloto a Anthu" saladi ya nsomba

Chinsinsi chotsatira cha momwe mungapangire saladi "Maloto a Anthu" ndi nsomba. Gwiritsani ntchito nsomba zam'chitini kapena zamtengo wapatali zamchere kapena zitsulo zosuta. M'malo mowaza tchizi cholimba, tizilumikiza ndi mpunga wophika, zomwe zimapindulitsa makamaka kuwonetsera kukoma kwa chigawo choyambira.

Zosakaniza:

• nsomba - 350 g;
• mpunga wophika - makapu awiri;
• ophika anyezi - 150 g;
• mazira - zidutswa 4;
• mchere, tsabola, mayonesi, mandimu, zitsamba.

Kukonzekera

1. Mu mbale ya saladi ikani zophika anyezi, kenako nsomba, mpunga ndi mazira owiritsa.
2. Nyengo zigawo ndi mayonesi ndi mchere.
3. Lembani saladi "Maloto a Amuna" magawo a mandimu, amadyera.