Nkhuku yotsukidwa mu smokehouse kunyumba

Ngati simukudziwa kuphika nkhuku yosuta fodya , zinthu zingapo ziyenera kuganiziridwa.

Malangizo apange nkhuku yosuta

1. Mukhoza kusuta nkhuku yonse, koma mukhoza kudula mzidutswa kapena kupatula nyama ku mafupa. Choncho, nthawi ya kusuta idzakhala yosiyana. Thupi limapachika mu chikho cha fodya kwa nthawi yayitali kusiyana ndi zidutswa za nyama.
2. Zambiri zimadalira nkhuku. Kukula pakhomo, kudyetsa komanso kudumpha pabwalo, nyumba ya gingerbread ndi mwiniwake wa nyama zovuta kuposa nkhuku ya nkhuku yomwe inakula pa famu. Kotero nthawi yoti kusuta iyenera kuyesedwa kuyesera.
3. Asanayambe kusuta, nyama nthawi zambiri imachotsedwa kapena kusungunuka. Kusankhidwa kwa nyengo ndi zonunkhira ndi nkhani yovuta, imayenera kukhala mthunzi pa kukoma kwa fodya, komanso kusasokoneza. Ndipo, ndithudi, nkhuku yophika yophika m'nyumba ya smokehouse imaphika mwamsanga ndipo imakhala yopanda madzi.
4. Nkhuku yomwe imasuta mkati mwa smokehouse imaphikidwa pazigawo zosiyanasiyana - njira yotentha imakhala yofulumira, ndipo nkhuku imakonzeka maola angapo, koma kusuta fodya kumatenga masiku angapo, chifukwa kutentha sikudutsa madigiri 40.

Kuthamanga mofulumira

Kuti mukhale ndi thupi labwino, lofewa, lopaka fodya panyumba mu smokehouse mu maola angapo, tidzakonzekera ndi kusuta mbalame yathu.

Zosakaniza:

• nkhuku (nyama yonse, gutted) - pafupifupi 2-2.5 makilogalamu;
• Iodizedwe mchere wopanda zowonjezera - 1 tbsp. supuni ndi slide;
• seke la zonunkhira kuti ulawe - supuni 1;
• utuchi (alder, thundu, apulo, chitumbuwa) - pafupifupi 5 kg.

Kukonzekera

Tidzakonza nkhuku kusuta - tidzathetsa mutu ndi miyendo, khosi, kuchotsa mafuta mkati. M'madzi otentha, timathetsa mchere, kuwonjezera zonunkhira ndi kusambira mu nkhuku yosakaniza kwa maola 4-6. Ife timapachika mbalame yathu mu smokehouse, ife timagona ndi utuchi. Pamwamba pa iwo, tiyenera kukhazikitsa tayi ya mafuta - ngati mafuta omwe akuwotcha amathira mafuta, nkhuku zidzalowa mkati mwa nkhuku ndipo sizidzakhala zokoma konse. Smokehouse imakhala yotentha kwambiri ndipo imasiya nyama mkati mwake kwa kotala la ola limodzi, kuchepetsa kutentha ndi kusuta kwa ola limodzi ndi hafu. Motero, nkhuku yotentha kwambiri m'nyumba ya smokehouse imaphika osakwana tsiku. Ngati nkhuku siidakwaniridwe, ndipo wiritsani kwa kotala la ola limodzi mu brine yemweyo, nyama idzakhala yopanda ngakhale.

Ngati ilipo nthawi

Mukhoza kudula nkhuku m'njira yozizira. Kuti tichite izi, timagwiritsa ntchito utuchi wa nkhuni zofanana, koma amafunikira zambiri.

Zosakaniza:

• mtembo wa nkhuku yaing'ono, gutted - chidutswa chimodzi;
• phiri lamchere kapena nyanja popanda zowonjezera - 1 zazikulu;
• zonunkhira (zilizonse zomwe zimapatsa kukoma kwanu) - supuni 1;
• nthambi ya tirigu - 1 makilogalamu;
• Madzi a mandimu - 1/3 chikho.

Kukonzekera

Timadula nkhuku pamtsempha kwa magawo awiri, mchere, kutsanulira madzi a mandimu ndikuisiya m'munsi mwa osindikizira kwa maora 6. Timwazaza nkhuku ndi zonunkhira, kuzidya mu rupiya ndikuziyika mu smokehouse. Moto suyenera kudutsa - utuchi uyenera kusungunuka pang'ono. Kusuta uku kumatenga kuyambira masiku awiri mpaka masiku asanu ndi asanu ndi asanu ndi asanu (4-5), kumakhala kosiyana kwambiri, koma mwa njira yake nkhuku yokoma kwambiri, kusuta mu smokehouse, yomwe ingasinthidwe posintha zonunkhira.