Tikukupatsani lero maphikidwe angapo kuti muphike nkhumba ndi mbatata. Chakudyacho n'chopatsa thanzi, n'chopatsa thanzi ndipo, ndithudi, n'chokoma kwambiri! Dziwone nokha!
Chinsinsi cha zophika nkhumba ndi mbatata
Zosakaniza:
- nkhumba - 400 g;
- madzi owiritsa - 1 chinthu;
- babu - chidutswa 1;
- mbatata - 600 g;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- chomera;
- tsamba la laurel;
- zonunkhira.
Kukonzekera
Choncho, pokonzekera mbale iyi, tiyeni tiyambe kukonzekera zonse zofunika. Pa ichi, nyama imatsukidwa bwino pansi pa madzi ozizira, owuma ndi chophimba ndi kudula muzing'onozing'ono. Babu imachotsedwa pa mankhusu, amawombedwa ndi masitepe. Kaloti amatsukidwa, kutsukidwa ndi kuzungulidwa pamtambo waukulu. Mu kanyumba timatenthetsa masamba a bwino bwino, tiyike zidutswa za nkhumba ndi mwachangu, ndikuwatsitsimutsa mpaka phokoso lofiirira. Kenaka yonjezerani nyama ya anyezi, kaloti ndi mphodza kwa mphindi 5-7.
Mbatata amatsukidwa, kudula mutizidutswa tating'ono ting'ono, timayika mu saucepan ndikutsanulira ndi madzi kuti asaphimbidwe ndi madzi. Madzi ataphika, kuchepetsa moto, kuwonjezera mchere ndi tsabola mbale kuti alawe, kutseka chivindikiro ndikuphika chophika kwa mphindi 40.
Ndipo tikuyeretsa nthawiyi pamene adyo ndikupera ndi mpeni. Pafupifupi 10-15 mphindi isanafike mapeto a kuphika, onjezerani ku tsamba la roast bay ndi akanadulidwa. Timasakaniza zonse bwinobwino, kuphimba ndi chivindikiro ndikupitirizabe kudya mpaka mbatata ili yokonzeka komanso yofewa. Pambuyo pake, timachotsa mbaleyo pamphepete, timupatsa tiyi tating'ono, kenaka timayika pa mbale, kuwaza pazitsamba ndi zitsamba zomwe zimakhala zowonongeka.
Nkhumba Chinsinsi ndi mbatata mu uvuni
Zosakaniza:
- nkhumba - 500 g;
- tomato - 3 ma PC;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- adyo - 3 cloves;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Choyamba, nyamayo imadulidwa ndikudulidwa tating'ono ting'onoting'ono 1 cm. Kenaka chidutswa chilichonse chimamenyedwa ndi nyundo, chiikani ndi mchere ndi tsabola, ndipo chiyikeni pamodzi wosanjikiza pa pepala lophika lopangidwa ndi mafuta. Babu imatsukidwa, yatsukidwa ndi kuponyedwa ndi mphete zatheka. Ndimasula mbatata zanga, ndikuziwaza ndi kuziwaza pa gristle yaikulu.
Tsopano perekani anyezi wa anyezi, kudula tomato ndi mbatata. Timatumiza poto ku uvuni ndikuzindikira pafupi mphindi 30. Popanda kutaya nthawi iliyonse, sitimatsuka adyo kwa kanthaŵi, kuzifesa kudzera mu makina osindikizira, ndikupaka tchizi kwa mdzukulu. Mphindi 5 musanayambe kukonzekera, mosamala mutenge mbale kuchokera ku uvuni, kuwaza ndi tchizi, adyo ndi kubwezeretsanso.
Nkhumba Chinsinsi ndi mbatata mu mphika
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhumba - 1 makilogalamu;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- zonunkhira;
- ketchup - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Babu imatsukidwa, imadulidwa pang'onopang'ono ndipo timayika poto ndi mafuta ochulukirapo kwa mphindi zisanu 5. Timachotsa kaloti, tizitsuka pa grater, tumizani anyezi ndi mwachangu masamba okwana mphindi 5. Timatsuka nyama, kudula tinthu ting'onoting'ono tating'ono ndi tizilombo tokoma ndi kaloti.
Tsopano tikukonzekera miphika ya dothi, ikani zomwe zili mu frying poto, mchere, tsabola ndi kuwonjezera ketchup kuti mulawe. Timayambanso mbatata, kuwaphwanya ndi kuwaika mumiphika. Lembani madzi, yambani pamwamba ndi chivindikiro ndikuyika mu uvuni. Kuphika mbale pa madigiri 200 mpaka kufatsa kwa mbatata ndi pafupi maminiti 45. Musanayambe kutumikira, kongoletsani kophika ndi zitsamba zouma ndi kuwaza ndi grated tchizi.