Tiyeni tipange phala pamodzi ndi inu mu kirimu cha kirimu. Chakudya chokoma ndi chokoma chonchi chidzakondweretsa mamembala onse a m'banja mwako ndipo chidzawapangitsa kukondwa ndi kukhumba kulandira zowonjezera.
Pasitala ndi mandimu mu zonunkhira msuzi
Zosakaniza:
- kirimu - 205ml;
- phala - 155 g;
- maluwa atsopano - 215 g;
- anyezi - 55 g;
- tchizi "Russian" - 55 g;
- zonunkhira.
Kukonzekera
Pasitala ndi yophika ku mchere wokhala ndi mchere. Popanda kutaya nthawi, timatsuka anyezi ndi kudula pang'ono. Mphepete zimatulutsidwa ndi kuzizira mu magawo ang'onoang'ono ochepa. Mu frying poto kutsanulira mafuta a maolivi, kutenthetseni, kuika uta ndi bulauni kufewetsa. Ponyani bowa ndikuwongolera masamba mpaka mutaphika mpaka madzi onse atuluka. Kenaka, timayambitsa kirimu, kuwonjezera mchere kuti mulawe ndi kuwalola pamoto pang'ono, kufikira utakula. Mu yomaliza msuzi wa msuzi timafalitsa pasitala yophika, sakanizani bwino ndi mphodza kwa mphindi zingapo, oyambitsa. Ife timayika mbale mu mbale ndikuwaza ndi grated tchizi.
Chinsinsi cha pasitala ndi nkhuku mu kirimu msuzi
Zosakaniza:
- nkhuku yatsopano - 655 g;
- masamba mafuta odorless - 10 ml;
- adyo - 20 g;
- tomato wouma - 55 g;
- ufa - 35 g;
- kirimu - 405 ml;
- kirimu wowawasa ndi mafuta ochepa - 100 ml;
- phala - 405 g;
- tchizi - pakufuna;
- zonunkhira.
Kukonzekera
Nkhuku ya nkhuku imasinthidwa ndikudulidwa kukhala cubes. Garlic imatsukidwa ndi shredded mu magawo oonda. Mu poto yamoto, timatenthetsa mafuta ndi mwachangu nyama ndi kutentha kwambiri. Kenaka timaponyera adyo, tomato wouma ndi dzuwa, timaduladula, ndi kuthira ufa. Sungunulani bwino zonse, kutsanulira mafuta okoma otsika, kuwonjezera zonona zonunkhira ndi zonunkhira. Kuchepetsa kutentha, kuphimba ndi chivindikiro ndikuyimira kwa mphindi khumi.
Pakalipano, wiritsani mpaka pasitala yophika ndi kuwasiya mu colander. Pambuyo pake, ife timasintha phala mu msuzi, kuyambitsa bwino, kuyala mbale pa mbale ndi kuwaza ndi akanadulidwa mwatsopano zitsamba ndi grated tchizi.
Chinsinsi cha pasitala ndi salimoni mu msuzi wokoma
Zosakaniza:
- phala - 505 g;
- salimoni - 405 g;
- shrimps - 305 g;
- kirimu - 405 ml;
- zukini - 55 g;
- adyo - 5 g;
- mafuta ;
- zonunkhira.
Kukonzekera
Timakonza nsomba, kudula mu magawo, ndi zukini ndi adyo zimatsukidwa ndikuphwanyika. Sakanizani pasitala kuti muziphika theka m'madzi otentha. Garlic pang'ono passerem mafuta, ndiyeno kuwonjezera nsomba. Onetsetsani ndi bulauni zomwe zili mu mphindi zisanu, oyambitsa. Pambuyo pake, ponyani zukini, kutsanulira mu kirimu, kuwonjezera zonunkhira kuti mulawe ndi kuchepetsa ndi madzi pang'ono. Sungani msuzi kwa mphindi zingapo, kenaka sanganinso ndi pasitala ndipo perekani mbale patebulo.
Pasitala ndi Turkey ndi masamba mu msuzi wonyezimira
Zosakaniza:
- ndondomeko ya Turkey - 205 g;
- phala - 305 g;
- dzungu - 105 g;
- kaloti - 75 g;
- anyezi - 75 g;
- Tsabola wokoma - 0,5 ma PC.;
- kirimu - 205ml;
- zonunkhira.
Kukonzekera
Dzungu likugwiritsidwa ntchito, kudula tizilombo tating'onoting'ono tomwe timakhala ndi tizilombo toonongeka, pamodzi ndi ena onse osweka masamba, podsalivaya. Kenaka tikuwonjezera kuyika, kupsyinjika ndi magawo, ndi nyengo ndi zonunkhira kuti mulawe. Kenaka, perekani zonona zonenepa, mubweretse ku chithupsa ndikuponya pasitala yophika. Onetsetsani, sungani mbaleyo kwa mphindi zisanu ndikuyikira pa mbale.
Chinsinsi cha pasitala ndi nsomba mu msuzi wonyezimira
Zosakaniza:
- pasta - 405 g;
- nsomba (shrimp, mussels, squid) - 505 g;
- kirimu - 305 ml;
- adyo - 2 cloves;
- mafuta a maolivi - kulawa;
- anyezi - 75 g;
- zonunkhira;
- basil - kukongoletsera;
- nutmeg.
Kukonzekera
Zamasamba zimatsukidwa, zophwanyika ndi zofiira ndi mafuta otentha a mafuta, mpaka zofewa. Nthawi yomweyo ndi chithupsa m'madzi otentha a pasta. Mu zotsekemera kutsanulira mu kirimu, kuponyera zonunkhira, kuthira ndi kutenthetsa kwa mphindi zingapo pamtunda wotsika kwambiri. Kenaka, ikani nsomba kuti mulawe ndi kuphika kwa mphindi zisanu. Pambuyo pake, ikani pasitala yophika kale mu msuzi, ndikuyambani ndi kutentha kwa mphindi imodzi. Ife timayika chakudya chotsirizidwa pa mbale, kukongoletsa ndi basil mwatsopano ndikuchipereka ku tebulo.