Keke ndi mince

Chinsinsi cha chitumbuwa ndi nyama ya minced ndi chophweka komanso chofikira aliyense. Chakudyacho chimakhala chokoma kwambiri ndipo chingatumikidwe ku tiyi ngakhale pa tebulo losangalatsa!

Zakudya zamphongo ndi nyama yamchere

Zosakaniza:

• nkhuku mince - 500 g;
• zithukuta - 500 g;
• dzira - zidutswa ziwiri;
• zonunkhira;
• tchizi - 250 g.

Kukonzekera

Nkhuku imatchera mwachangu pafupifupi mphindi 7 mu poto. Panthawiyi, pukutani pakati pa tirochke tchizi. Nkhuku yamagawa inagawidwa mu magawo awiri ofanana ndipo zonsezi zimatuluka ndi pini. Timaphika phula ndi mafuta ndikuyika hafu imodzi ya mtanda pa iyo. Mu chidebe chosiyana sungani zinthu zoyika ndi grated tchizi, kuwonjezera dzira, mchere ndi tsabola kuti mulawe. Kenaka tambani chophika chokonzekera pa chophika chophika, kuphimba ndi pamwamba pa gawo lachiwiri la mtanda ndipo mwamphamvu muthe mmbali. Lembani chitumbuwa ndi dzira losakanizidwa ndi nkhuku, ponyani malo angapo ndi mphanda ndikuyikidwa kwa mphindi makumi 40 muyeso yowonongeka mpaka madigiri 180.

Dya ndi kabichi ndi nyama yosungunuka

Zosakaniza:

• kefir - 1 item;
• dzira - zidutswa zitatu;
• mayonesi - 1 chinthu;
• soda - supuni 1;
• ufa - 8 tbsp. makapu.

Kwa kudzazidwa:

• nyama ya minced - 400 g;
• kabichi - 300 g.

Kukonzekera

Kefir yopangidwa ndi makina osakanizidwa, ndipo kabichi imameta ndi mpeni, kapena imaphwanyidwa ndi blender. Kenaka muike mu supu, tsanulirani madzi pang'ono ndi mphodza pa sing'anga kutentha mpaka zofewa. Nthaŵiyi mwachangu pa mafuta a masamba, perekani ndi mchere ndi zakudya kuti mulawe. Tsopano yikani kabichi, mwatsopano akanadulidwa amadyera, kusakaniza ndi kuchotsa ku mbale. Kwa mayesero, timalowa mu mbale ya mazira, mopanda kuwomba, kuwonjezera kefir ndi mayonesi. Kenaka, timapanga soda osakaniza, pang'onopang'ono timapanga ufa, timadula mtanda ndi kutsanulira theka limodzi mu mbale yophika. Kenaka timayanika, kutsanulira mtanda wotsala ndikuphika mkate wathu ndi nyama yamchere mu uvuni kwa mphindi 30.

Keke ndi nyama yosungunuka mu multivark

Zosakaniza:

• nyama yamchere - 500 g;
• lavash - chidutswa 1;
• mayonesi - 5 tbsp. makuni;
• dzira - zidutswa ziwiri;
• ketchup - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Timatenga nyama yosungunuka, kuwonjezera zitsamba zosakaniza ndi zonunkhira. Tsopano sungani mkate wa pita patebulo, pang'onopang'ono muyalaza ndi kupaka ndi kuupukuta mofatsa. Sakanizani osiyana mbale ndi ketchup ndi mayonesi, kuwonjezera mazira, sakanizani bwinobwino. Timagwedeza kapu ya mafuta a multivark, tiyike mpukutuwo, tiikeni "nkhono", idzaze ndi kukonzekera ndikuphimba chivindikiro cha chipangizocho. Timasankha pulogalamu "Kuphika" ndikupita kwa mphindi 55. Mapepala okonzeka a mkate wa pita ndi mince amaperekedwa patebulo pang'ono utakhazikika.

Jellied pie ndi nyama minced

Zosakaniza:

Kuyezetsa:

• mayonesi - 250ml;
• kefir - 500ml;
• dzira - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• mchere - uzitsine;
• shuga - supuni 1;
• ufa.

Kwa kudzazidwa:

• mbatata - ma PC 4;
• babu - chidutswa 1;
• nyama ya minced - 300 g;
• masamba mafuta.

Kukonzekera

Choncho, kukonzekera chitumbuwa ndi nyama ya minced choyamba tiyeni tiweramitse mtanda. Kuti muchite izi, sakanizani mu mbale ya mayonesi ndi mchere, kutsanulira shuga, kuwonjezera mazira, kefir ndi soda. Sakanizani bwino bwino ndi chosakaniza mpaka phokoso, pang'onopang'ono kutsanulira mu ufa ndi kuwerama.

Tsopano pitani kudzazidwa: anyezi ndi mbatata amatsukidwa ndikudulidwa mu magawo oonda. Mu frying poto kutsanulira mafuta pang'ono, liwotenthe, tulutsani ray yoyamba ndikupitilira kwa mphindi zitatu. Ndiye muike kunja minced nyama, kuyambitsa ndi mwachangu, oyambitsa mpaka anachita. Mbatata timatsitsa kwa mphindi 1-2 m'madzi otentha, kuti ifike pansi ndikukhala yofewa.

Kenaka, timatenga nkhungu yophika, timatsuka bwino, timatsanulira mtanda wochepa, timagawaniza timagawo tomwe timayambanso, tiyatsanulire kachiwiri, kuphimba ndi kukhuta nyama ndikutsanulira keke ndi mtanda wotsalira. Ikani mbale mu uvuni ndikuphika mbale pa madigiri 200 kwa mphindi 15. Chabwino, ndizo zonse, zokoma ndi zokoma zophika mbatata ndi minced nyama ndi okonzeka!