Turkey ndi kirimu msuzi

Zakudya zokoma ndi zosavuta nkhuku ndi zosavuta kuti mwina asakonzekere, kapena zovuta, overdry. Pofuna kupewa kudya katsulo ka rabara, timalimbikitsa kugwiritsa ntchito njira yosavuta kuphika nyama pogwiritsa ntchito kirimu msuzi .

Nkhalango ya Turkey ya zokometsera bowa msuzi

Zosakaniza:

• turkey fillet - 500 g;
• mchere, tsabola;
• masamba mafuta - 1 tbsp. supuni;
• nyama yankhumba - 90 g;
• bowa - 120 g;
• zouma tomato - 6-7 zidutswa;
• kirimu - 1 zinthu 2/3;
• Mbeu ya Dijon - 1 tbsp. supuni.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Zokongoletsera za Turkey zimatsuka ndi madzi ozizira ndi kuuma ndi mapepala amapepala. Dulani zidutswa zazing'ono m'magawo ndi nyengo ndi mchere ndi tsabola. Pakani poto, onetsetsani mafuta ndikuwotchera ku mbali zonse ziwiri mpaka golide wofiira (3-5 mphindi zokwanira).

Phulani zidutswa za mbalameyi pa teyala yophika. Bacon kudula mu cubes ndi mwachangu mu frying poto mpaka golide bulauni. Gwiritsani mwachangu mwachangu ndi bowa mpaka chinyezi chitasunthira kwathunthu, ndiye kusakaniza bowa ndi nyama yankhumba, onjezerani tomato, tsiru pang'ono, ndi kuthira zonona zonse. Akangomaliza kutentha, kutsanulira msuzi pamwamba pa Turkey ndikuyika mawonekedwe mu uvuni wa preheated. Ikani maminitsi 15-20, ndipo mutumikire Turkey mukhokwe msuzi mwapadera, pamodzi ndi zokongoletsa za mbatata kapena pasitala.

Turkey ndi zokometsera adyo msuzi

Zosakaniza:

• nyama ya Turkey - 500 g;
• nkhuku msuzi - 1 chinthu;
• adyo - 2 cloves;
• anyezi - 1 pc.;
• batala - 2 tbsp. makuni;
• kirimu mafuta - 1 tbsp.

Kukonzekera

Mu brazier, sungunulani batala ndi mwachangu pa izo akanadulidwa anyezi mpaka poyera. Pamene anyezi akonzeka, onjezerani adyo wosweka ndikupitiriza kuphika kwa masekondi 30-40. Nyama ya Turkey (makamaka yofiira) imadulidwa mu cubes ndikuyikidwa mu supuni yachitsulo, mwachangu chirichonse mpaka Turkey ikugwiritsidwa kumbali zonse.

Pamene nyama yophika, sakanizani zonona ndi msuzi , musaiwale kuwonjezera mchere pang'ono ndi tsabola. Ngati mukufuna mafinya wandiweyani kuti azidya, ndiye kuti chisakanizo cha msuzi ndi kirimu chikhoza kuwonjezeredwa ndi ufa. Lembani msuzi wa kirimu ndi nyama ndikuphimba mbale ndi chivindikiro. Timayika mpweya wa nkhuku pamtunda wochepa kwa mphindi 20-25, pambuyo pake timatumizira nyama ya msuzi mu msuzi wonyezimira patebulo ndikuwazaza ndi zitsamba.

Turkey breast mu kirimu tchizi tchizi msuzi

Zosakaniza:

• kuphatikiza - 3 zinthu;
• nkhuku pachifuwa - 500 g;
• kirimu - 200 ml;
• mkaka - 1 chinthu;
• tchizi wolimba - 200 g;
• chisakanizo cha ndiwo zamasamba - 300 g;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Mu frying poto, timatenthetsa mafuta a masamba ndikupaka chisakanizo pa masamba mpaka theka lakonzekera. Masamba akakhala okonzeka, onjezerani nyama yamtunduwu ndikuwotchera mpaka utenge.

Ikani pasitala mpaka theka yophika. Mkaka ndi mkaka wosakaniza ndi kutenthedwa mu sauté pan mpaka wiritsani. Onjezerani theka la tchizi togawira mkaka wosakaniza ndikusakanikirana chirichonse mpaka mutasungunuka.

Fomu ya kuphika mafuta ndi kufalitsa masamba ake ndi nyama yosakaniza ndi pasitala. Lembani msuzi wonse wa tchizi ndipo muyike muyeso yochuluka kwa madigiri 180 pa 25-30 mphindi. Pambuyo pake, timatenga Turkey pansi pa kirimu msuzi kuchokera ku uvuni, ndikuwaza ndi tchizi tomwe timayika ndikuyiyika pansi pa grill mpaka tchizi tomwe timayambira timakhala tambirimbiri.

Chomera chofananacho chikhoza kubwerezedwa ndi nkhuku, osati ndi nyama yodulidwa, musanayambe kudya nyama yosakaniza ndi masamba, kenaka mudulire mu kirimu wa msuzi ndikuphatikizidwa ndi phala. Zakudya zokonzedwa zikhoza kuphikidwa kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi zisanu ndi ziwiri, kenako zimawaza ndi tchizi ndikubwerera ku grill.