Tkemali - msuzi wotchuka wa ku Georgian, womwe umakhala ngati wokwanira kuwonjezera pa nyama iliyonse ya nyama. Tidzakuuzani momwe mungaphike tkemali kuchokera ku chitumbuwa plums ndi kudabwa alendo ndi zophikira zawo.
Kodi kuphika tkemali kuchokera ku chitumbuwa?
Zosakaniza:
- chobiriwira - 2.5 kg;
- Tsabola wofiira wofiira - 1 pc.;
- adyo - 15 mankhwala;
- granulated shuga - 1 tbsp. supuni;
- Mchere ndi wabwino - 1 tbsp. supuni;
- masamba atsopano - 150 g;
- madzi osankhidwa - zinthu 0,5;
- Mbeu za coriander - 2 tsp.
Kukonzekera
Mafuta a chitumbuwa amatsuka, amathira madzi ozizira ndi owiritsa pa moto wofooka mpaka wokonzeka. Kenako mokoma mtima anatsanulira mu chokhacho chidebe cha madzi, ndipo zipatso zofewa zimagawidwa kupyolera mu colander. Mbewu za coriander zimagaya blender ndi mchere, kuwonjezera pa kuyeretsa adyo cloves ndi whisk mpaka yosalala. Kenaka, yikani masamba obiriwira, nyengo yokometsera, tsabola yokometsetsa yokometsera bwino ndi kuphika mphindi. Kenaka timalawa msuzi, tionjezere mchere ngati kuli kofunikira, tiwatsanulire mu mtsuko, tung'ung'onong'o ndikuusunge mu friji.
Zokongoletsera za mapulogalamu achikasu
Zosakaniza:
- chitumbuwa maula chikasu - 1 makilogalamu;
- tsabola wa tsabola - 1 pod;
- adyo - 3 cloves;
- cidantro 30 g;
- mphete yatsopano - 30 g;
- coriander, hops-suneli - 1 tbsp. supuni;
- shuga - 2 tsp.
- mchere wabwino - 1 tsp.
Kukonzekera
Ndipo apa pali njira imodzi, momwe mungaphike tkemali kuchokera ku chitumbuwa cha nthuru m'nyengo yozizira. Timayika chipatso chotsukidwa mu kapu, kutsanulira madzi atsopano, kuphimba ndi chivindikiro ndikuphika kwa mphindi 20. Kenaka mufalikire zipatso zowophika mu sieve ndipo mubatike bwino ndi mtengo wa spatula. Mitsempha ndi peel zimatayidwa, ndipo zotsatira zake zimakhala zophika. Pambuyo pake, chotsani moto, ponyani mchere, shuga ndi zonunkhira kuti mulawe. Timadula masamba pang'ono, ndipo timachotsa tsabola wofiira ku mbewu ndikuphwanya. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Zonse zokonzedwa zowonjezera zimaphatikizidwa ku msuzi, bwino kusanganiza, kutsanulira mu chosawilitsidwa mitsuko, kutsanulira pamwamba ndi mafuta a masamba ndi kukulunga ndi lids.
Kodi mungaphike bwanji tkemali kuchokera ku mazira a chitumbuwa?
Zosakaniza:
- chitumbuwa chakuda chofiira - 2 kg;
- zitsamba zatsopano - 100 g;
- thyme - gulu limodzi;
- adyo - mutu 1;
- zonunkhira - kulawa.
Kukonzekera
Zipatso zopangidwa mu saucepan, kuwonjezera thyme ndikuzitenga kwa mphindi 15 pa moto wochepa. Kenaka sulani chipatso kupyolera mu sieve ndipo yiritsani masentimita ola limodzi, mutenge nthawi yomweyo chithovu. Timatsuka masamba, kuumitsa ndi, pamodzi ndi adyo woyeretsedwa, pukupani mu blender. Onjezerani chisakanizo mu chipatso cha puree, mchere, shuga ndi kutsanulira tkemali kuchokera ku chitumbuwa chofiira cha chitumbuwa pamwamba pa mbiya.