Nkhumba zazing'onoting'ono - mankhwalawa sali okwera mtengo kwambiri, choncho, pokagula, ndi bwino kutsimikiza kuti mukudziwa malamulo onse a kukonzekera. M'nkhani ino sitidzagawana nanu zovuta zokhudzana ndi kukonzekera ma shrimp, komanso maphikidwe angapo ndi kutenga nawo gawo.
Kodi ndi chokoma bwanji kuphika makoswe?
Tiyeni tiyambe ndi malingaliro okhudza kuphika. Ngati simudziwa kukonzekera nsomba zazing'anga, musadandaule, ndondomeko ya kukonzekera kwawo si yosiyana kwambiri ndi ya abale atsopano, kupatula kuti nkofunika kutsekemera zitsamba musanaphike m'firiji.
Tsopano za kuchuluka kwa kuphika kambuku kakang'ono: nthawi yabwino yophika ndi ya 4-6 mphindi (malingana ndi kukula) madzi otentha amchere, kamodzi kokha kasupe kamasintha mtundu wawo.
Ngati mukuganiza kuti mwachangu muzitsamba, pa skewers, nthawi yophika idzakhala 1.5-2 mphindi mbali iliyonse.
Nkhono za Tigir mu msuzi wonyezimira
Takhala tikuganiza momwe tingaphikire timitenda tambirimbiri, ndipo tsopano tikupita ku maphikidwe. Woyamba pa mzere - shrimps mu msuzi wobiriwira - ndi abwino kwa pasitala kapena monga choncho.
Zosakaniza:
- batala - 25 g;
- adyo cloves - ma PC 2;
- kirimu 165ml;
- madzi a mandimu, zonunkhira kuti azilawa;
- shrimps mfumu - 300 g;
- parsley amadyera.
Kukonzekera
Mu poto yophika, sungunulani batala ndipo mwachangu umadula adyo kwa theka la miniti. Onjezerani zonona ndi zonunkhira ku adyo, ikani msuzi pa sing'anga kutentha ndi wiritsani mpaka wandiweyani. Nyengo zowonongeka ndi madzi a mandimu otsala, mchere ndi tsabola, ikani msuzi wandiweyani pamodzi ndi parsley ndi mphodza kwa mphindi 4-5 kapena mpaka kuphika.
Zakudya zosasangalatsa zokhala ndi arugula ndi khunyu
Zosakaniza:
Kwa saladi:
- yophika yophika - 10-12 zidutswa;
- mango - zidutswa ziwiri;
- tsabola wofiira wofiira - 1 pc.;
- arugula - 80 g;
- shallots - zidutswa 4;
- galasi la masamba atsopano a coriander.
Kuti mupange mafuta:
- madzi a mandimu - 60 ml;
- mafuta a maolivi - 30 ml;
- chilli yotentha - kulawa;
- adyo clove.
Kukonzekera
Manyowa a mchere amawombedwa ndi kudulidwa mwapang'onopang'ono. Kuchokera ku tsabola wofiira timatulutsa nyembazo komanso timadula timadzi timene timene timakhala tating'ono kapena timene tomwe timapanga. Dulani mzere wazitsulo ndikugwirizanitsa zonse zopangidwa pamodzi. Onjetsani roccola wotsuka ndi wouma, watsopano coriander masamba ndikutsanulira zonse kuvala.
Kukonzekera kuvala, kukwapula dzira ndi madzi a mandimu, kudula chili ndi skewered adyo pogwiritsa ntchito makina osindikiza ndi whisk. Pambuyo kachiwiri timasakaniza saladi, timatulutsa ma prawns kuchokera pamwamba ndikutumikira mbale kupita ku gome.