Momwe zimagwiritsidwa ntchito mogwirizanitsa mu pizza pizza, chiwonongeko chonse cha chotukukacho chimadalira. Timapereka nyimbo zotchuka kwambiri popanga zokondweretsa zomwe mumazikonda kunyumba. Podziwa zovuta za kupanga pizza, mukhoza kupeza kukoma ndi maonekedwe abwino.
Kuzaza kosavuta kwa pizza ndi soseji
Zosakaniza:
- mtanda wa pizza - 360 g;
- sausage salami, pepperoni kapena ham - 220 g;
- mozzarella tchizi - 120 g;
- tchizi zovuta - 70 g;
- maolivi - 25-30 g;
- phwetekere msuzi - 15 ml;
- Zitsamba zonunkhira za ku Italy (osakaniza) - 1 uzitsine.
Kukonzekera
Pofuna kuphika pizza ndi soseji, m'pofunika kudula omaliza ndi zochepa, magawo apakati. Zomwe zimapangidwanso zimatha kumangirizidwa ndi azitona ndi magawo a mozzarella. Musanayambe kugwiritsira ntchito zakudyazo pamunsi mwa mtanda, ziyenera kuikidwa ndi tomato msuzi komanso pang'ono zokhala ndi zosakaniza zonunkhira zouma za Italy. Tchizi zolimba ziyenera kukhala zowonongeka komanso zokhala ndi chotukuka poyamba - kuti zitheke, kapena mphindi zisanu usanayambe kuphika mu uvuni - kwa okonda zofewa ndi zosaoneka.
Kudzaza soseji kungakhale kosiyana ndi kuwonjezera tomato, tsabola wa Chibulgaria, mananamira kapena bowa. Koma timaganizira kuti ngati pali zigawo zikuluzikulu zisanu ndi chimodzi mu kudzazidwa, kukoma kwa chotukukacho kungawonongeke ndi kupaka mafuta.
Kuphika pizza n'kofunika pa kutentha kwa digiri 200-240 kwa maminiti khumi ndi asanu ndi awiri mphambu makumi awiri.
Pizza zokoma kudzaza ndi bowa
Zosakaniza:
- mtanda wa pizza - 390 g;
- maluwa atsopano kapena bowa wa oyster - 220 g;
- mozzarella tchizi - 170 g;
- Parmesan tchizi - 60 g;
- basil (masamba atsopano);
- tomato - 340 g;
- mano a adyo - 1-2 ma PC;
- mafuta a maolivi - 55 ml;
- makatani a capers - 20 g;
- mchere wamchere, tsabola wakuda wakuda ndi shuga granulated;
- oregano.
Kukonzekera
Bowa mwatsopano mwatsuka bwino, lolani kukhetsa ndi kudula muzidutswa tating'ono ting'ono. Fryani msuzi wa bowa mu poto yophika ndi mafuta, muwatsanulire mu tsabola ndi tsabola. Timadula adyo ndikupukuta ndi masamba a basil ndi parmesan ku blender's capacity. Timadula phwetekere ndi tomato pamodzi ndi oregano, mchere, tsabola ndi shuga, ndipo timatulutsa tomato ndi kuwonjezera mafuta a poto.
Kuphika pizza ndi bowa, perekani mtanda wophikidwa ndi msuzi wokonzedwa bwino, pangani magawo a mozzarella, bowa mwachangu komanso masentimita pamwamba pake, muzitsanzira tomato watsopano ndi osakaniza adyo ndi parmesan. Pizza iyi yophika kwa mphindi makumi awiri kutentha kwa madigiri 200.
Zophika pizza ndi nkhuku
Zosakaniza:
- mtanda wa pizza - 490 g;
- nkhuku pachifuwa (fillet) - 320 g;
- mpendadzuwa kapena mafuta - 45 ml;
- mozzarella tchizi - 190 g;
- tchizi (Parmesan) - 60 g;
- Tsabola wokoma ku Bulgaria - 140 g;
- phwetekere msuzi wa pizza - 40 g;
- zofiira kapena zoyera saladi anyezi - 40 g;
- tomato - 320 g;
- zitsamba zatsopano komanso zonunkhira zouma (oregano, basil) - kulawa.
Kukonzekera
Nkhuku yophika pizza yodulidwa mu magawo oonda komanso mwachangu mu mpendadzuwa kapena mafuta. Tomato yatsopano yodzaza ndi madzi otentha otentha ndikudula m'magulu. Shinkou amatsutsanso peeled Chibulgaria tsabola ndi woonda theka-mphete saladi uta.
Msuzi wa pizza wophimbidwa umafalikira pamtunda wonse ndi msuzi, kenako timagawira magawo a mozzarella ndi zidutswa za nkhuku. Timaphatikizapo mankhwalawa ndi anyezi ndi okoma tsabola, kuwaza ndi zitsamba ndi zonunkhira zitsamba, mapaundi ndi tchizi ta Parmesan ndikuwatumiza kuphika mu uvuni wa preheated kwa mphindi makumi awiri.