Sorrel ndi chimodzi mwa zinthu zoyambirira zomwe zimagwera kulawa nthawi yomweyo, kapena simapeza malo mu menyu yanu mutatha kulawa. Ngati ubwenzi ndi sorelo unasamala nthawi yomweyo, ndiye kuti timalimbikitsa kusuntha masamba pa nyengo, kuti tithe kumasulira moyo zomwe timakonda maphikidwe a msuzi wa oxalic ndi dzira ngakhale kuzizira.
Chinsinsi cha msuzi wa oxalic ndi dzira ndi nyama
Ngati simungathe kuchepetsa kugwiritsidwa ntchito kwa zinyama, ndiye kuti cholemera cha oxalic msuzi ndi nkhumba ya nkhumba m'munsi ndidzakhala mbale yabwino m'nyengo yozizira. Inde, m'nyengo yozizira kupeza sorelo yatsopano pamasamba a masitolo ndizovuta kwambiri, koma mungagwiritse ntchito mwayi wokonzeratu mazira.
Zosakaniza:
- madzi 3.3 malita;
- nthiti za nkhumba - 490 g;
- mbatata - 530 g;
- anyezi - 170 g;
- mafuta a azitona - 35ml;
- mazira - zidutswa ziwiri;
- masamba a laurel - zidutswa ziwiri;
- sorelo - 330 g;
- katsamba katsamba katsabola.
Kukonzekera
Musanayambe msuzi wa oxalic ndi dzira, ikani msuzi ndi nkhumba. Sungani nyamayi pfupa ndikutsanulira madzi, kuponyera masamba angapo a laurel, theka la babu ndikuphika chirichonse kwa mphindi 40, nthawi ndi nthawi kuchotsa phokoso kuchokera pamwamba.
Pakapita kanthawi, gawani msuzi, chotsani nyama kuchokera ku nthiti za nkhumba ndikubwezeretseni ku poto ndi msuzi. Ikani mbale pamoto ndikuponya mu supu ya mbatata. Mitengo ya tubers ikafika kumalo okonzeka, ikani msuzi sliced sorelo, masamba a katsabola, mchere wonse mowolowa manja ndipo wothandizidwa ndi mazira awiri omenyedwa. Chotsani poto kuchokera kutentha ndi kusiya msuzi kwa mphindi zingapo.
Chinsinsi cha msuzi wa oxalic ndi ng'ombe ndi dzira
Zoonadi, pakupanga msuzi mungathe kugwiritsa ntchito ng'ombe yaiwisi pa fupa, koma mofulumira kwambiri kuti muphike chakudya choyamba cha ng'ombe. Malinga ndi msuzi wachilendo wosadziwika sichikuwoneka ngati nyama, msuzi wochokera pamenepo umakhala wodabwitsa komanso wonyeketsa.
Zosakaniza:
- anyezi - 145 g;
- mbatata - 540 g;
- Ng'ombe ya ng'ombe - mphika 1;
- kaloti - 130 g;
- sorelo - 280 g;
- mazira owiritsa - polemba;
- tsamba la laurel.
Kukonzekera
Mu saucepan kutsanulira angapo malita a madzi ndi kuyembekezera kuti wiritsani. Mu madzi otentha, ikani tsamba la mphodza ndi laurele. Pofuna kuchepetsa mafuta mu msuzi, mtsuko wa mphodza ukhoza kusungidwa mu firiji ndi mafuta omwe amachotsedwa pamwamba. Pamene msuzi uli otentha, konzekerani masamba soseji ku anyezi ndi kaloti, ndipo peeltsani mbatata yoyera mu cubes. Ikani masamba mu saucepan ndi msuzi ndi kuphika mpaka tubers ali okonzeka. Sambani sorelo lalikulu kudula kapena kungogwirana ndi manja anu kuwonjezera msuzi ndikuchotsani poto pamoto. Siyani mbale kuti muime kwa maminiti angapo, ndipo mutumikire ndi dzira yophika ndi pang'ono kirimu wowawasa.
Msuzi wa Sorrel ndi dzira - Chinsinsi ndi nkhuku
Pafupi ndi mayiko ena, oxalic soups amakhalanso otchuka, chifukwa Mitengo imakonda kuphika chakudyacho chifukwa cha nkhuku, ndipo pafupifupi msuzi wokonzeka kudzaza ndi kuchuluka kwa kirimu wowawasa ndi ufa.
Zosakaniza:
- nkhuku msuzi - 2.2 malita;
- ochepa a parsley wobiriwira;
- nkhuku yophika - 290 g;
- mbatata - 530 g;
- sorelo - 260 g;
- kaloti - 130 g;
- batala - 15 g;
- kirimu wowawasa - 230 g;
- ufa - 10 g;
- tsamba la laurel;
- mazira owiritsa - 2 ma PC.
Kukonzekera
Spasserovav kaloti, onjezerani kwa nkhuku ndi dice. Thirani msuzi wonse wa nkhuku ndi kusiya kupita ku chithupsa pa chimbudzi chofiira, osaiwala kuyika tsamba la laurel kuti lavute. Sakanizani kirimu wowawasa ndi ufa ndipo nthawi zonse mukuyambitsa msuzi, tsitsani madzi okwanira angapo (izi zidzakuthandizani kirimu wowawasa kuti musadye mu supu). Thirani kirimu wosaunkhira wowonjezera mu supu, ikani zidutswa za sorelo yotsukidwa ndikupitiriza kuphika mpaka itiritsani. Kutumikira supu ndi yophika mazira.
Ngati mukufuna, mchere wa oxalic ndi dzira ukhoza kupangidwa opanda nyama, pogwiritsa ntchito msuzi m'munsi.