Kudya zakudya, monga kumadziŵika, sikufuna kupha kwake, komanso nzeru ndi luso, kotero kuti chakudya chidzabweretsa chisangalalo. Tikuyembekeza maphikidwe operekedwa ndi ife adzachepetsa pang'ono kufufuza kwanu chinachake chotsamira, koma chokoma ndi chatsopano, osayesedwebe.
Kodi mungaphike bwanji masangweji odyetsera chakudya cham'mawa?
Zosakaniza:
- Mkate woyera wotsamira - ½ ma PC.;
- shrimp - 150 g;
- anyezi - anyezi 1;
- maluwa - 200 g;
- phwetekere - 1 pc.;
- mafuta a masamba - 20 g;
- ketchup;
- malonda;
- parsley - nthambi 4;
- tsabola onunkhira - nandolo 4;
- katsabola kouma - supuni 1;
- mchere.
Kukonzekera
Mu supu ndi madzi, ikani ½ tbsp. spoons mchere, tsabola, katsabola, ndiyeno ikani chithupsa. Pambuyo kuwira, tithanani kuwira kwa mphindi 10, kuti tsabola ndi katsabola apereke zonunkhira. Mukatha kuika shrimps mmenemo ndi kutseka chotsulocho, mulole iwo asapangire theka la ora, shrimps izi zidzakhala zamatsenga komanso tastier.
Bowa kuwaza osati wochepa thupi mbale ndi kwenikweni mopepuka mwachangu iwo masamba mafuta, koma kulawa ndi fungo la yokazinga bowa. Dulani tomato m'magulu, osati ochepa kwambiri, kotero kuti madzi asathamangidwe msanga, koma anyezi ayenera kudulidwa mochepa ngati mphete. Konzani kutentha kwa madigiri 180, tembenuzani uvuni kuti mutenthe.
Kuchokera ku mayonesi ndi ketchup kupanga kuphatikiza msuzi, mosiyana kusintha ndondomeko, malingana ndi zokonda zanu ndi zokonda zanu. Ndi msuziwu umapatsa mafuta mkatewo mobwerezabwereza, ndipo pambali pake mutsekemera nsombazo, mutatha kumwa bowa bwino, mutatsata tomato ndi anyezi. Pamwamba ndi mchere ndipo mutha kutsanulira ndi mayonesi abwino, pambuyo pake mukhoza kuphika kwa mphindi zisanu.
Chinsinsi cha masangweji okoma kwambiri a lavender
Zosakaniza:
- lavash wochepa - 3 ma PC.;
- kabichi - 200 g;
- tomato - 2 ma PC.;
- anyezi - anyezi 1;
- kaloti ku Korea - 200 g;
- bowa wothira - 150 g;
- ketchup;
- mayonesi;
- mafuta a masamba - 60 g;
- mchere;
- tsabola.
Kukonzekera
Yambani kuphika ndi kabichi, popeza kukonzekera kwake kumatenga nthawi yambiri. Sambani kabichi ndikuchotsani masamba osayenera, pogwiritsa ntchito mpeni kapena chipangizo chapadera, chotsani kabichi. Kenaka mwachangu ndipo pang'ono muiike kunja popanda kuiwala mchere ndikuwonjezera tsabola, koma musati muwonjezere phwetekere. Pamene kabichi imachotsedwa, khulani tomato mu magawo ang'onoang'ono, mutatha kuwafalitsa kotero kuti phulusa ndi madzi ena omwe angathe kuchepetsa kupatsa mkate. Anyezi amangiridwa bwino kwambiri ndipo amagawira pambali. Koma bowa poyamba amafunika kutsukidwa osati kamodzi, chifukwa ena mwabanjapo amakhala ambirimbiri. Ndiye amafunikanso kukhala ochepa. Zomera kabichi ziyenera kutenthedwa, ndipo pambuyo pake mukhoza kuwonjezera masangweji.
Pereka mkate wa pita ndi kuupaka ndi ketchup kapena tomato msuzi, kenaka uike kabichi, ndi pamwamba pake tomato, kuwonjezera anyezi, bowa ndi kaloti ku Korea. Mayonesi mukhoza kutsanulira zonse pamwamba kapena pang'ono kutaya pa wosanjikiza, makamaka chifuniro ndi chifuniro. Tsopano ndi koyenera kupotoza mkate wa pita moyenera kwambiri, koma musapitirirepo kuti musaswe. Choncho, potozani lavash yonseyi ndikuyiyika mu chophika chophika choyambirira, ayenera kutumizidwa ku ng'anjo yotentha kale mpaka madigiri 200. Kuphika kumatenga mphindi khumi ndi ziwiri zokha, mudzawona ndi mkhalidwe wa mkate wa pita, ndiye dikirani pang'ono kuti muzizizira ndi kudula muzitsulo zing'onozing'ono.
Pasitala masangweji ndi bowa pate
Zosakaniza:
- Mkate umadulidwa mu lenton - chidutswa chimodzi;
- bowa - 0,5 kg;
- anyezi - 2 anyezi;
- kaloti - zidutswa 2;
- parsley - gulu limodzi;
- mafuta a masamba - 80 g;
- tsabola;
- mchere.
Kukonzekera
Sungani bowa bwino ndipo mosakayikira mudule iwo kuti afume,