Kutsanulira kawirikawiri kumakonzekera phwando la phwando la nyama kapena nsomba. Akuuzeni momwe mungakonzekerere yowonongeka yokhala ndi shrimps.
Zitsamba zimagulitsidwa mwatsopano, mazira, ndipo zimawoneka ngati mankhwala ophika omwe asungidwa. Mukasankha shrimp, onetsetsani kuti mankhwalawa ndi atsopano komanso atsopano. Ndi bwino kusankha shrimps yausinkhu kukula (pakadali pano pali mwayi wina kuti simungapeze mankhwala kuchokera kumunda wa aqua, wokhala ndi zida zamakina).
Tidzakambirana za shrimp zomwe zakhala zophika kale, ngati mutagula yaiwisi - yophika ndikuchotsa nyama kuchokera ku chipolopolo cha chitinous.
Chinsinsi cha shrimps
Zosakaniza:
- Mitengo yophika yophikidwa - pafupifupi 600 g;
- gelatin - 1-2 tbsp. supuni (ngati agar-agar - maulendo 3);
- Vinyo wonyezimira (sherry, nutmeg, Madera, Martini) - 200-250 ml;
- mchere wa mandimu;
- madzi kapena msuzi wabwino wosakhala wonenepa msuzi (kuchokera ku perches, mwachitsanzo) - 200-250 ml;
- masamba odulidwa (katsabola, rosemary, parsley);
- tsabola wakuda wakuda, grated nutmeg;
- Maolivi opanda maenje (mdima ndi / kapena aang'ono) - mphika 1 kapena nambala ya shrimps.
Kukonzekera
Madzi otentha kapena msuzi timayika gelatin ndikupita kwa mphindi 40-60 kuti tifalikire. Sakanizani yankho ndi vinyo, mandimu ndi kuwonjezera zonunkhira , kenako fyuluta. Lembani chisakanizo cha vinyo mu nkhungu za jellied (0,5-0,7 cm kuchokera pansi), ziphimbe iwo ndikuziyika mufiriji, kuti chisakanizocho chisungidwe.
Pa mazira ofanana ndi gawo la odzola timayika nyama ya zitsamba zokopa, maolivi osongunuka ndi masamba odulidwa. Lembani ndi mafuta odzola osakaniza kotero kuti amadzaza ndi pang'ono. Zikhoza kuthiridwa mu 3-4 receptions, kuti chilichonse chogwiritsiridwa ntchito chikhale pa mlingo wake (pambuyo pa kutsanulira kutsogolo kwa mphepo). Timakongoletsa jellied m'mafanizo ndi masamba a masamba ndi kuikanso m'firiji mpaka kutseka (timaphimba nkhungu).
Kuyika gawo la kupanikizana ku shrimp pa mbale kapena kutumikira mbale (ngati kufunikira), imwani fomu mu mbale ndi madzi otentha kwa mphindi imodzi ndikusintha mbale.
Vinyo pa mbale iyi amathandizidwa bwino, omwe amagwiritsidwa ntchito pokonzekera jellied kapena, kuwala. Komanso, prawns idzakhala yabwino kwa rum, gin kapena vodka.
Zomwe zimakhala zogwirizana ndi nsomba za nsomba ndi nsomba, mwachitsanzo, nsomba (makamaka zakutchire), nsomba ya pinki, nsomba kapena nsomba zabwino kwambiri. Tsatirani chithunzi pamwambapa.
Kukonzekera kupanikizana kwa shrimp ndi nsomba, gwiritsani ntchito zidutswa zochepa chabe. Ziri zokwanira mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, zidutswa zing'onozing'ono zomwe zimayikidwa msuzi, zimatha kusungunuka pamutu, mizere, michira ndi mapiko, zomwe zidatsalira pambuyo polemba nsomba. Pikani msuzi ndi anyezi ndi zonunkhira pa moto wochepa. Msuzi ayenera kukhala woyera ndi wowonekera (ngati izi sizikanatheka, lowetsani mazira a dzira loyera mu msuzi), kenaka kukanika, madigiri ozizira kufika 40 C, ndiyeno muike gelatin.
Zomwe zimapangidwanso ndi mbaleyi zikhoza kuphatikizapo capers, kaloti wophika ndi kuphika achinyamata wobiriwira nandolo.