Chinthu choyamba chomwe chimabwera m'maganizo pamene tilankhula za Austria pambuyo pa Vienna Opera - otchuka apulo strudels. Strudel ya ku Austria ndi yokoma yopangidwa ndi ufa woonda, ndi apulo kapena kudzaza chitumbuwa. Komabe, njira zamakono zokonzekera nsomba sizingatheke. Pali chiwerengero chachikulu cha maphikidwe omwe zipatso, zipatso, mtedza, poppies, nyama, mbatata komanso ngakhale kabichi zimakhala ngati kudzazidwa. M'nkhaniyi, tikambirana za chikhalidwe cha chikhalidwe cha ku Austria chokhala ndi maapulo opangidwa kuchokera ku zida zapamwamba. Chifukwa mtandawo, mwinamwake, ndilo gawo lomwe liri ndi udindo komanso lovuta kwambiri la kapangidwe kathu.
Kukonzekera kwa chida cha ku Austria
Zosakaniza:
- ufa - 250 g;
- madzi / mkaka - 200 g;
- dzira (yolk) - chidutswa chimodzi;
- maapulo - 1 makilogalamu;
- sinamoni - 1 tsp;
- madzi a mandimu - 4 tbsp. l;;
- zoumba - 80 g;
- Zakudya za vanila - 2 sachets;
- amondi - 100 g;
- mafuta - 200 g;
- zikondwerero - 3 tbsp. l;;
- mchere, shuga.
Kukonzekera
Nkhumba zamphongo za strudel
Ndipo ngakhale pano mungathe kusankha. Zakudya zamakono za mkate wathu zingakhale yisiti ndi bezdrozhzhevym.
1. Nkhono yopangidwa ndi ufa wopanda chiwombankhanga, wopanda kanthu idzafuna khama lochepa komanso zosakaniza. Chinsinsi chachikulu pakukonzekera kwa nsanje ndi mandimu. Madzi a mandimu amathandiza kuyesa kuti akhale wofatsa airiness ndi stratification. Sakanizani ufa ndi mafuta, makamaka ndi mpeni - kupanga zinyenyeseni zazikulu. Mukhoza kupukuta manja anu, ndiye mutenga zochepa. Kuchokera ku misa chifukwa chakumanga phiri, kuchokera kumwamba kuti apange kuwonjezeka. Ikani mchere ndi madzi ndi madzi a mandimu (madzi a mandimu 1). Mkate uyenera kugwedezeka mwamsanga, atakulungidwa ndi thaulo (makamaka nsalu), ikani mufiriji kwa ola limodzi.
2. Strudel wochokera ku yisiti - osati chovuta kwambiri. Mpukutuwo udzakhala wokoma mtima, wofewa komanso wochuluka. Madzi a mandimu musagwiritsidwe ntchito, chifukwa yisiti ndi madzi a mandimu sizowoneka bwino.
Chakudya chosakanikirana m'madzi ofunda. Fufuzani ufa wosafa ndi pang'ono mchere ndi shuga, kuwaza ndi batala. Madzi ndi yisiti, onjezani 1 dzira yolk, sakanizani bwino. Zotsatira zake, kuchuluka kwa madzi ayenera kukhala pafupifupi 1 galasi. Madziwo amatsanulira mu ufa. Pukuta mtanda wofanana.
Ngati ndi kotheka, onjezerani madzi pang'ono kapena ufa. Pambuyo pake, mtandawo uyenera kuphimbidwa ndi kanema wa chakudya ndikuika pamalo ozizira. Mwachitsanzo, mufiriji (koma osati mufiriji!) Kwa ola limodzi ndi theka.
Sankhani mtundu wanji wodzitetezera wa strudel kuti mugwiritse ntchito, maphikidwe ali osavuta ndipo samasowa kukonzekera kwakapadera.
Zosiyanasiyana za kudzaza
Monga tanena kale, nsomba ikhoza kukhala ndi kabichi, ndi nyama , ndi chitumbuwa , ndi zina zotero.
Tinasankha maapulo ndi sinamoni ngati choyika kwambiri, ndipo tinaganiza zowonjezera mtedza ndi zoumba. Popempha, mukhoza kuwonjezera uchi, zipatso, zipatso zosiyanasiyana ndi chokoleti (makamaka mapeyala).
Mkaka wophikidwa umayenera kulungidwa pa thaulo losalala mu 5 mm wakuda wosanjikiza. Dulani mtanda ndi mafuta pamwamba. Sakani shuga, sinamoni ndi mkate. Ikani chisakanizo pa mtanda mofanana. Maapulo a peel a khungu ndi mbeu, dulani zidutswa zoonda.
Mtundu waku Austria umatenthedwa. Chilakolako chabwino!