Ganache ndi cream yofiira ya French, yomwe imaphatikizidwa ndi mikate ndi mikate, kuzikongoletsa ndi kuyesa pamwamba. Zingakhale zogwirizana: osati wandiweyani okha, komanso madzi. Tiyeni tione momwe tingagwiritsire ntchito chokoleti chokoleti cha mkate.
Chokoleti ganache Chinsinsi cha keke
Zosakaniza:
- chokoleti chowawa - 425 g;
- mkaka wamafuta a kokonati - 365 ml;
- shuga wa nzimbe - 105 g.
Kukonzekera
Choncho, matalala a chokoleti chowawa amachokera ku phukusi ndikudula tizidutswa ting'ono ndi mpeni. Mu kasupe kakang'ono ka aluminiyumu mumatulutsa mkaka wamafuta a kokonati ndikuyika mbale pamoto. Sakanizani zomwe zili mkati mpaka muthe, ndipo muthe kutsanulira nzimbe. Timasakaniza zonse bwinobwino ndi whisk kuti tithetsedwe kwathunthu. Apanso, dikirani mkaka kuti uzitha kutentha kwa madigiri 90 ndikuwatsanulira mofatsa mu chokoleti chowawa. Siyani masentimita 10, ndipo pang'onopang'ono mutsitsimutseni osakaniza mozungulira, koma musamve.
Chocolate chocheka chocheka chophimba keke ndi mastic
Zosakaniza:
- kirimu mu mafuta oposa 35% - 115ml;
- chokoleti chowawa - 110 g;
- batala - 25 g;
- shuga ufa - 25 g.
Kukonzekera
Chokoleti chaphwanyidwa ndi kuikidwa mu supu. Mchere umatsanulira mumng'onoting'ono, kuponyera shuga wambiri ndi kusonkhezera mwamphamvu. Ikani mbale pamoto, bweretsani zomwe zili mkati mwathupi, kenako tsanulirani ku chokoleti ndikuchoka kwa mphindi zingapo. Pambuyo pake, sungunulani mosakanikirana ndi whisk mpaka ikhale yogwirizana. Tsopano yikani mafuta ofewa bwino ndipo musamangokhalira kumenyana ndi kirimu mpaka mwamphamvu. Timadula keke ndi chokoleti chocheka ndikuisiya kuti ikhale yovuta, kenaka imitsani ndi mastic .
Chokoleti ganache chophika chophika
Zosakaniza:
- mkaka - 110 ml;
- chokoleti mkaka - 205 g;
- Butter - 205 g.
Kukonzekera
Timakonzekera kusamba m'manja. Kenaka, mu zakudya zing'onozing'ono, tsitsani mkaka watsopano, ndipo pakutha, phulani magawo a chokoleti cha mkaka mu magawo. Kenaka pitani mkaka wotentha ndikudikirira mpaka chokoleti isungunuke. Tsopano timachotsa mbale kuchokera ku mbale, kuwonjezera mafuta ochepetsetsa ndikusakaniza chokoleti bwino mpaka mdima wonyezimira wambiri umapezeka. Timachotsa m'firiji kwa mphindi 15, ndikugwiritsanso ntchito chocheka chokoleti kuti muphimbe keke!