Chinsinsi cha nsomba zapakhomo kunyumba

Ndi ochepa chabe omwe angadzitamande chifukwa chosakondwa kuphika, okonzeka kuchitapo kanthu. Ndipotu, ndizosangalatsa kwambiri, zokondweretsa komanso zosagonjetsa mayesero ngati amenewa ndizovuta kwambiri. Koma nthawizonse sitinagula mankhwala chonde chofunika chosowa. Choncho, njira yabwino yopewa kukhumudwitsidwa ndi kuphika supu ndi dzanja lanu mkhitchini yanu. Ngati mutatsatira malingaliro ena, sizidzakhala zovuta monga zikuwonekera poyamba.

Kodi kupanga flaky yisiti mtanda kunyumba - Chinsinsi

Zosakaniza:

• mkaka wonse kapena madzi oyera - 245 ml;
• ufa wa tirigu, wosefedwa - 330 g;
• shuga - uzitsine 2;
• mchere - uzitsulo 1;
• mafuta a mpendadzuwa wopanda zonunkhira - 45ml;
• yisiti - 20 g;
• alimi batala - 285 g;
• nkhuku dzira lapakatikati - 1 pc.

Kukonzekera

Kukonzekera chakudya chokwanira kunyumba ndi bizinesi yovuta, koma zotsatira zake ndi zoyenera. Zamtengo kuchokera ku maziko amenewa ndi zokoma, zokondweretsa komanso zovuta.

Kuyambira pangidwe lopangidwira, yambitsani yisiti yatsopano. Pachifukwachi, timawafalitsa m'madzi otentha kapena mkaka, onetsetsani shuga angapo, mchere wambiri, ufa wawung'ono ndi kuusiya kwa mphindi khumi kutentha. Tsopano timasakanikirana ndi yisiti ndi dzira lopangidwa ndi ufa wonse wosasankhidwa, osapanga chovala chokoma cha mtanda womaliza ndi kuwonjezera mafuta kumapeto kwa batch popanda mafuta a mpendadzuwa.

Timayesa maola atatu kuti titsimikizidwe, pambuyo pake timachotsa pa alumali ya firiji kwa mphindi makumi anayi.

Timatulutsa msuzi wofiira kuti tipeze chisanji chofanana ndi masentimita imodzi ndi theka, kuika hafu gawo la batala pakati pake ndikuphimba ndi mpweya umodzi. Timayika chidutswa chachiwiri cha mafuta pakhomo kuchokera pa mtanda ndikuchiphimba ndichiwiri chachimake.

Kenako timayika nthawi yayitali mu friji ndikuyikweza pambuyo pa mpando wosanjikiza pafupifupi makuu awiri ndi theka. Pomwe cholinga chikufikira, timayindira pepala ndi envelopu, tatsitsimutsa theka la ora mufiriji ndikuyikanso. Bweretsani chingwe ichi nthawi zingapo, pambuyo pake phokosoli lidzakonzeka kugwiritsidwa ntchito.

Chinsinsi cha phokoso lofulumira, wopanda-yisiti mtanda kunyumba

Zosakaniza:

• madzi a iced - 175 ml;
• ufa wa tirigu - 520 g;
• mchere wa tebulo - 5 g;
• mafuta obiriwira okoma kapena margarine - 400 g;
• vinyo wosasa - 15 ml;
• nkhuku dzira lapakatikati - 1 pc.

Kukonzekera

Chinsinsichi chikuwoneka mofulumira osati chifukwa cha kusowa kwa yisiti mmenemo. Chokudya ichi, chosiyana ndi chachikale, sichimafuna kutayira, kupatula ndi kuzizira mufiriji.

Kuti mugwiritse ntchito katsitsi kofiira mazira ndi chitsulo cha mchere, onjezerani apulovita, kutsanulira madzi a ayezi ndi kusakaniza bwino. Mavoti onse opezeka m'madzi ayenera kukhala pafupifupi mamita 250 milliliters. Timayika pa shelefi ya firiji, ndi mafuta kapena margarini kutsogolo komwe timapeza ndikukwera pa phiri losasunthika la ufa wa tirigu, nthawi zonse kumathira chidutswa cha ufa mu ufa. Pakugwedeza nthawi ndi nthawi, gwiritsani ntchito ufa. Tsopano ife timasonkhanitsa muluwo ndi chopukutira, pangani phokoso mkatikati ndi kutsanulira mmenemo madzi oundana, kumakoka mtanda ndi manja anu ndi kupukuta kayendedwe, kukongoletsa mtanda wosanjikiza ndi wosanjikiza.

Timapereka timadzi tokoma timene timagwiritsa ntchito mapepala apulasitiki, timayika mu thumba la pulasitiki ndikuitumiza kufiriji. Kuchokera ku vesi lovomerezeka la mayeso limayambira pafupi makilogalamu awiri a phokoso lopaka phokoso ndi zokongoletsa .