Kwa okonda tchizi a kanyumba, chophimbacho sichinapangidwe bwino kusiyana ndi curd casserole . Zakudya zowonjezera, zokoma ndi zokoma n'zosavuta kukonzekera, ndipo zowonjezera zowonjezera zipatso zimapanga casserole iliyonse yosiyana ndi yapitayo. M'nkhani ino, tidzakambirana ndi inu maphikidwe a nthochi.
Chinsinsi chocheka casserole ndi nthochi
Zosakaniza:
- nthochi - 2 zidutswa;
- kanyumba kanyumba - 500 g;
- mazira - zidutswa ziwiri;
- mkaka - theka la zaka;
- shuga - 2-3 tbsp. makuni;
- vanila shuga - kutsina;
- semolina - 2 tbsp. makapu.
Kukonzekera
Thirani semolina 1/2 st. madzi otentha ndi kuwalola kuti izikhala kwa mphindi 30. Tchizi tating'ono timagwiritsa ntchito sieve ndipo timayika mu mbale ya blender. Pambuyo pa mazira a tchizi, shuga, vanila ndi mkaka amatumizidwa. Ikani manga okonzekera mu blender. Ife timamenya mosamala maziko athu a curd casserole, kuyesera kuti tipeze mofanana monga momwe zingathere.
Nthomba zimadulidwa, kapena mphete - kudutsa. Timafalitsa magawo a nthochi pa mafuta ndi mafuta ndikudzaza ndi mankhwala osakaniza. Timayika pamwamba pa mapeyala otsekemera ndi nthochi ndipo timayika kuti tiphike pa mphindi 180 kapena 40. Tisanayambe kutumikira, timayendetsa casserole.
Cottage tchizi casserole ndi nthochi mu multivariate
Zosakaniza:
- nthochi - 2 zidutswa;
- kirimu wowawasa - 3 tbsp. makuni;
- kanyumba kanyumba - 500 g;
- semolina - 3 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- vanila shuga - kutsina;
- mchere - uzitsine.
Kukonzekera
Sakanizani semolina ndi kirimu wowawasa ndipo mupite kwa mphindi 30. Pakutha pa nthawiyi, yikani mazira, shuga pang'ono (nthawi zonse ndi vanila), mchere wambiri ndi kanyumba tchizi mpaka mtundu wotupa. Kumenya misa ndi blender mpaka yosalala. Mosiyana, timayaka nthochi ndi kusakaniza puree ndi mzere wozungulira. Timapaka mbale ya mafuta a multivark ndikutsanulira misala kuti ikhale ya casserole.
Tembenuzani "Kuphika" mawonekedwe ndi kuphika casserole kwa mphindi 40 mbali imodzi, kenako titembenuzire ndikuphika kwa mphindi 15. Musati mutenge casserole kuchokera mu multivark mpaka iyo ikamazizira.
Cottage tchizi casserole ndi nthochi mu uvuni
Zosakaniza:
- oat flakes - zinthu ziwiri;
- mkaka - 1 ½ st;
- nthochi - 2-3 zidutswa;
- shuga - 2-3 tbsp. makuni;
- dzira loyera - 2 ma PC.;
- mchere - uzitsine;
- kanyumba kanyumba - 250 g.
Kukonzekera
Kuchokera ku oat flakes ndi mkaka kuphika phala wandiweyani ndi kuwonjezera shuga. Chophika chophika chimakhazikika ndipo chimasakanizidwa ndi kanyumba tchizi. Mosiyana, whisk ndi mapuloteni oyera a dzira ndikuwatsanetsanso mu oat osakaniza. Tikuwonjezera mchere pang'ono. Thirani kapangidwe ka casserole mu mawonekedwe ophika ndi kuphika casserole mu uvuni kwa ora limodzi pa madigiri 160.
Cottage tchizi casserole ndi nthochi ndi apulo
Zosakaniza:
- nthochi - chidutswa chimodzi;
- apulo - chidutswa 1;
- kanyumba kanyumba - 500 g;
- mazira - zidutswa ziwiri;
- ufa - 4 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- ufa wophika - supuni 1;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Tchizi chachitsulo chosungunuka bwino chimadya ndi chosakaniza ndi shuga, mazira ndi ufa wophika. Mankhwala osakanikirana ndi osakanizidwa. Mwapadera, pogwiritsa ntchito blender, yesani nthochi ndi apulo mu mnofu wofanana. Thirani puree kuti musamangidwe ndi kusakaniza bwino.
Pangani mafuta ophika ndi kuwaza ufa. Thirani kaphatikizidwe kwa kansalu kofiira mu nkhungu ndikuyika zonse mu uvuni pamasenti 180 kwa mphindi 40. Pambuyo pa mphindi 20 timatulutsa pudding kuchokera ku uvuni, timayaka mafuta ndi kirimu wowawasa, kotero kuti potsirizira pake casserole imadzazidwa ndi kutumphuka, ndipo timabwerera kudzakonzekera.
Musanayambe kutumikira, casserole yokonzeka iyenera kutenthedwa kuti ikhale yotenthetsa, kenako imatha kudulidwa ndikugwiritsidwa ntchito ndi kupanikizana, kirimu wowawasa, kapena kungomuthira madzi.