M'makampani akuluakulu ndi makasitomala apamwamba amadziwika bwino. Mukhoza kusankha chilichonse: zokoma ndi ayi, yisiti ndi bezdozhzhevoe, chinthu chachikulu - kuti defrost izo molondola.
Pofuna kutsekemera phokosolo, tisiyeni kutentha kutentha kwa pafupifupi ola limodzi ndi hafu (zimadalira voliyumu). Ngati mtanda ukutambasula, musati mutembenuzire kuti ukhale wosasunthika, mwinamwake zigawo zidzasweka. Sakanizani mtanda wokulungira pamwamba pa ufa. Mitengo sayenera kukhala yambiri - kuti musamamangirire.
Akuuzeni momwe mungakonzekere ziwombankhanga ndi raspberries.
Zowakometsera zokometsera zokoma
Zosakaniza:
- okonzeka yisiti mtanda akuwomba - 1 makilogalamu;
- mafuta "osauka" - 20 g;
- rasipiberi - 0,3 makilogalamu;
- shuga - 80 g;
- dzira - chidutswa chimodzi;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Pamene mtanda wa flaky umasokoneza, timakonzekera kudzazidwa. Mwamwayi, nthawi zambiri mukamagwiritsa ntchito zosiyana pa mtanda, mabulosi akuthamanga amatha kutuluka - pali madzi ambiri, amawononga pepala lophika, amawotcha, amawoneka ngati akuphika, ndipo amakhudza kukoma. Pofuna kupewa izi, timakonzekera kudzazidwa molondola. Raspberries amasankhidwa, timachotsa mchira ndi masamba, kutsuka mosamala m'madzi ndikusiya kuyenda bwino. Shuga umasakanizidwa ndi wowuma ndipo mokoma umawaza ndi chisakanizo cha zipatso, kuyesera kuwapangitsa iwo mocheperapo mofanana wovundikidwa nawo. Dothi losasunthika limadulidwa m'magalasi, kutsekedwa pang'ono, pakati pathu timayambitsa kudzaza. Dulani mmbali mwa mtanda ndi dzira lomenyedwa ndipo pang'onopang'ono pindulani envelopuyi, ikhale yowonjezera, ikani mafuta ndi dzira, kenaka mugawire pa pepala lophika patali (tikupaka pepala lophika ndi mafuta) ndikutumiza ku ng'anjo yotentha kwa mphindi 15. Monga mukuonera, phulusa lopaka ndi rasipiberi kuphika mosavuta.
Kuwombera kopindulitsa
Chokoma kwambiri komanso chothandiza kwambiri ndi raspberries ndi kanyumba tchizi, Chinsinsi sizimasiyana zovuta ndipo kukonzekera gululi sikutanthauza luso lapadera. Tidzakonzekera nkhwangwa ndi raspberries ndi kanyumba tchizi kuchokera ku nsomba zadothi, zomwe zimapangidwanso.
Zosakaniza:
- Kuthamanga kopanda madzi - 1 kg;
- rasipiberi - 1 galasi;
- dzira - chidutswa chimodzi;
- mafuta "Mlimi" - poyeretsa pepala lophika;
- kanyumba kanyumba - 200 g;
- shuga woyera - 100 g.
Kukonzekera
Pofuna kukonzekera kudzaza, yonjezerani shuga kuti ikhale yochuluka (mukhoza kuigaya mu ufa), pita kanthawi, kuti shuga iyambe kufalikira, kenaka pukutani kupyolera mu sieve. Raspberries amasankhidwa, timachotsa mchira, yanga ndi kuchoka. Dothi losungunuka limagwedezeka ndikudulidwa m'makona. Pamapeto pake, timayika tchizi ndi tchizi, tiziphimbe ndi kuziphimba ndichiwiri. Pamwamba mukhoza kupunthwa. Lembani ziwombankhanga ndi dzira lomenyedwa, pita nawo ku pepala lophika ndi kuphika mpaka okonzeka - pafupi kotala la ora kapena pang'ono.