Kusewera pa kusiyana kwa asidi ndi kukoma, keke ndi kanyumba tchizi ndi plums zidzakhala zosiyana kwambiri ndi zoyambirira pa tebulo lanu. Muyeso mungayambe zipatso zatsopano, komanso zidutswa za plamu yafriji yosungidwa m'chilimwe - sichidziŵika bwino pa kukoma.
Strasbourg adya ndi plums ndi kanyumba tchizi
Mmodzi mwa mapepala otchuka kwambiri ndi plums ndi kanyumba tchizi amachokera ku Strasbourg. Mwa chikhalidwe chake, chimafanana ndi tart , ndiko kuti, maziko ake ali ndi phala lalifupi lodzaza ndi kudzaza ndi zowonjezera ndi sinamoni. Zikumveka zoposa zokondweretsa, sichoncho?
Zosakaniza:
- mafuta - 135 g;
- mazira - zidutswa zitatu;
- ufa - 220 g;
- shuga - 155 g;
- maula - 680 g;
- kanyumba kanyumba - 270 g;
- kirimu wowawasa - 175 g;
- sinamoni - ½ tsp;
- wowuma - 45 g.
Kukonzekera
Pansi pa chitumbuwa chimafanana ndi chitumbuwa cha mchenga ndi kusiyana kokha - kupezeka kwa mazira omwe akugwiritsidwa ntchito. Momwemonso, kuphika ndondomekoyi ndi yofanana ndi yachikale. Mafuta ozizira ayenera kutsukidwa ndi shuga (60 g) ndi ufa, ndiyeno kuyendetsa dzira limodzi kuti liwonongeke ndi kusonkhanitsa zonse pamodzi. Mkate womalizidwa utakhazikika, ndiyeno umagawaniza mu mawonekedwe osankhidwa yunifolomu yowunjika yunifolomu, yophimba pansi ndi makoma.
Apatseni mazira awiri otsala ndi whisk mapuloteni akhale chithovu. Payokha, whisk 100 magalamu a shuga ndi kirimu wowawasa, wowuma ndi kanyumba tchizi, kuwonjezera mapuloteni thovu. Dulani mavitamini oyera, koma musadule zipatso mu theka, koma kungodula theka kapena 2/3. Sakanizani shuga otsala ndi sinamoni ndipo mudzaze ndi chisakanizo cha ming'oma ya plums. Lembani chipatsocho ndi kirimu wowawasa ndi misala ndi kutumiza mchenga wa mchenga ndi kanyumba tchizi ndi plums kuphika kwa pafupi ora pa madigiri 200.
Dya ndi plums ndi kanyumba tchizi - Chinsinsi
Chombochi cha ku Italy chimawotchedwa ndi ricotta, koma popeza kuti zenizeni za kanyumba zimakhala zosavuta kupeza kusiyana ndi mtundu umenewu wa tchizi, chotsatirachi chikhoza kusinthidwa.
Zosakaniza:
- kanyumba kanyumba - 210 g;
- mafuta a maolivi - 55 ml;
- shuga 215 g;
- mazira - zidutswa ziwiri;
- mandimu - supuni 1;
- ufa - 175 g;
- ufa wophika - 10 g;
- plums - 8-10 zidutswa.
Kukonzekera
Mu mbale ya blender, ikani kanyumba tchizi ndi kutsanulira mu mafuta a azitona. Kenaka, tsitsani mu shuga ndikuwonjezera pepala la citrus. Chotsani zitsulo zonse palimodzi kufikira mutapeza misala yochepa kwambiri. Atasiya kukwapula, yesani mazira kuti musakanikize ndikuyambitsanso blender. Zatsopano zowonjezera zowonjezera zowonjezera - ufa ndi kuphika ufa. Apatseni mtandawo mu mawonekedwe obiriwira ndi kuika magawo a magawo awiri a phulusa pamwamba pa mtanda. Kuphika keke ya kanyumba tchizi ndi maula mu uvuni pa madigiri 180 mpaka 40-45 mphindi.
Chakudya chofufumitsa ndi kanyumba tchizi, plums ndi sinamoni - Chinsinsi
Zosakaniza:
- batala - 65 g;
- mkaka - 220ml;
- ufa - 410 g;
- dzira - chidutswa chimodzi;
- yisiti - 10 g;
- shuga - 145 g;
- sinamoni - ½ tsp;
- kanyumba kanyumba - 185 g;
- kirimu wowawasa - 65 g;
- plums - 880 g.
Kukonzekera
Sakanizani mkaka pamodzi ndi batala ndi kuziziritsa kusakaniza mpaka kutentha. Sakanizani yisiti ndi ufa ndi sinamoni, ndi mazira a whisk mosiyana ndi theka la shuga. Knead pa mtanda mwa kuphatikiza zonse zosakaniza zamadzi ndi zouma zowonjezera. Siyani mtanda kuti ukhale wowirikiza. Ikani shuga otsala ndi curd ndi kirimu wowawasa. Kufika pa mtanda ukufalikira mu mawonekedwe, kuphimba ndi wosanjikiza wa kudzaza ndi kuika plums pamwamba. Lolani mtanda kuti uwerezenso, ndiyeno kuphika chirichonse pa madigiri 180 kwa theka la ora. Keke yokonzeka ikhoza kutumikiridwa ndi kirimu kapena ayisikilimu.
Mukhozanso kuphika keke ndi kanyumba tchizi ndi plums mu multivarquet, ndikuyika "Kuphika" mawonekedwe kwa mphindi 50.