Ngakhale vareniki ndipo ikhoza kuphikidwa popanda mavuto ochokera yamatcheri yamtche, palibe vuto muyenera kuyesa mwayi kuyesera katsulo pogwiritsa ntchito zipatso zatsopano. Nzeru za kuphika dumplings ndi yamatcheri pa yogurt sikuti akukonzekera zokwanira zokwanira, komabe amagwiritsa ntchito mtanda wapadera umene umatha kugwira mabulosiwo ndi zitsulo zake zonse, kusunga umoyo wake pambuyo pa chimbudzi, koma osakhala ndi rubbery. Tidzakuperekanso maphikidwe ofanana mu nkhaniyi.
Zokoma dumplings ndi yamatcheri - Chinsinsi cha yogurt
Mukhoza kusinthiratu kudzaza ndi zonunkhira, zabwino, zipatsozi zimagwirizana kwambiri ndi ambiri a iwo. Mu chotsatira chotsatira, yamatcheri amathandizidwa ndi sinamoni ndi mtsempha wa nthaka .
Zosakaniza:
Kuyezetsa:
- ufa - 365 g;
- kefir - 75ml;
- madzi - 65 ml;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 15 ml.
Kwa kudzazidwa:
- mphesi yamatcheri yatsopano (2);
- shuga - 75 g;
- sinamoni ndi nutmeg.
Kukonzekera
Musanayambe kukonza dumplings ndi yamatcheri pa yogurt, kefir ayenera kubweretsa kutentha. Sakanizani yogurt ndi madzi otentha pang'ono ndi dzira, kutsanulira mafuta motsatira ndi nyengo ndi mchere wambiri, kenako mutsitsire bwino.
Thirani zakumwa mu ufa ndi kusakaniza monga yosalala mtanda ngati n'kotheka. Siyani kuti mupumule kwa mphindi 40, kuti mukhale ophweka.
Kukonzekera kwa kudzazidwa ndi kochepa: kuyeretsani yamatcheri, kusakanizani ndi shuga ndi zonunkhira, ndiyeno pitirizani kupanganso ndi zojambulazo.
Pukutsani mtandawo, kudula mdulidwe ndikuika mabulosi mkatikati. Mphepete mwa mtanda umasonkhana palimodzi, kukonzekera mwanjira iliyonse yabwino. Vareniki wokonzeka akhoza kukolola mufiriji kuti agwiritse ntchito mtsogolo, ndipo mukhoza kuwiritsa nthawi yomweyo.
Lush steam vareniki ndi yamatcheri - Chinsinsi yogurt
Wachiwiri, wotchuka kwambiri komanso wokondedwa ndi vareniki osiyanasiyana, - otentha vareniki, omwe amakula kwambiri pakuphika. Chotsatirachi n'chotheka chifukwa cha kupezeka kwa soda, yomwe, pochita ndi asidi ya kefir, imapangitsa kuti mtandawo ukhale wouma.
Zosakaniza:
- ufa - 580 g;
- kefir - 115ml;
- soda - supuni 1;
- shuga - 15 g;
- mchere wambiri;
- chitumbuwa (peeled) - 420 g.
Kukonzekera
Sakanizani ufa ndi soda ndi shuga pang'ono, kenako muzaza mchere. Kefir musanawonjezereko ndi bwino kungoyamba kutentha kapena kuchoka kuti mukafike kutentha. Komanso imatsanulira mu ufa wosakaniza ndipo mtanda ukuta. Pamene mtanda wotsirizidwa ukukhazikika, kuyeretsani yamatcheri.
Sungani mtandawo mpaka kufika mamita atatu mmenti ndikudula magulu. Pakatikati, konzani zipatso pang'ono, kuwaza ndi shuga kulawa ndi kupanga vareniki.
Wiritsani vareniki ndi yamatcheri a yogurt ndi soda pa mphindi 6-8 (malingana ndi kukula).
Vareniki ndi cherries pa kefir ndi batala
Nthenda ya dumplings yotereyi imakhala yochuluka chifukwa cha kuwonjezera mazira ndi batala. Zotsatirazi zimathandiza kuti kusungidwa kwa chinyezi kusungidwe ndipo zimapangitsa kuti mtandawo ukhale wochepetseka komanso wopepuka kwambiri pantchito.
Zosakaniza:
Kwa kudzazidwa:
- Yamatcheri oyeretsedwa - 440 g;
- shuga granulated - 145 g;
- pectin - 2 tsp;
- wokondedwa - 25 ml.
Kuyezetsa:
- mazira - zidutswa ziwiri;
- kefir - 115ml;
- batala - 45 g;
- shuga - 1 tbsp. supuni;
- ufa - 245 g.
Kukonzekera
Dothi la vareniki ndi yamatcheri pa yogurt amakhala ophunzirira. Mazira amamenyedwa ndi shuga mpaka khungu lakumapeto litasungunuka. Pambuyo pake, kefir ndi kusungunuka batala zimaphatikizidwa ku dzira kusakaniza, ndiyeno madzi osakaniza a zosakaniza amathiridwa mu ufa ndi kusakaniza bwino.
Kwa kudzazidwa, zipatso zowonongeka zimagona pafupifupi gawo limodzi mwa magawo atatu a shuga ndikusiya madziwo kwa pafupifupi theka la ora. Onjezani shuga otsalawo, osakaniza uchi ndi pectin, kenaka muikepo chotupa pamoto pang'ono kuti muwira kwa mphindi 10 kapena mpaka madziwo atsekula mpaka kupanikizana. Pamene mabulosi a mabulosi asungunuka, amagawanika pakati pa mazenera a mtanda wotsekedwa ndipo m'mphepete mwawo amachotsedwa.