Mavwende ndi okoma osati mwatsopano, kuphika ndi zokoma. Chimene mungaphike ndi vwende, werengani pansipa.
Dya ndi vwende mu multivark
Zosakaniza:
- vwende lokoma - 1 makilogalamu;
- anawaza ufa wa tirigu wapamwamba - 180 g;
- ufa wophika - 10 g;
- nkhuku mazira - zidutswa 4;
- shuga wa mchenga - 220 g;
- mafuta odzola - 20 ml.
Kukonzekera
Choyamba whisk dzira yabwino ndi kuwonjezera shuga ku thotho loyera chithovu. Muzipinda zing'onozing'ono perekani ufa wosafota musanayambe ndi ufa wophika ndipo mupitirize kuphulika pamunsi. Mkate uyenera kuwoneka ngati kirimu wowawasa kirimu. Kenaka, timatsuka mavwende kuchokera ku mbewu ndi zikopa ndi kuzipera mu zidutswa zing'onozing'ono. Lembani mbale ya multivach. Timayika ma vwende pansi pa mbale yambiri, kutsanulira mtanda ndikumusiya kwa mphindi 45 mu "Kuphika". Okonzeka mkate ndi vwende mu multivarque ife timawatsuka mu mbale, ndiyeno kuchotsa mosamala.
Amapaka ndi vwende
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- shuga - 80 g;
- yisiti - 15 g;
- mkaka - 320ml;
- ufa umasewera - magalasi 4;
- mafuta a masamba oyeretsedwa - 60ml;
- mchere.
Kwa kudzazidwa:
- vwende -500 g;
- shuga.
Kuti ukhale pamwamba:
- mazira -1 ma PC.
Kukonzekera
Mkaka umatentha mpaka madigiri 35, kuthira ufa wambiri, uzani ufa, kuwonjezera dzira lopulidwa ndi shuga, kutsanulira mu mafuta a masamba, uzipereka mchere ndikuwombera mtanda wofewa. Timayesetsa kuti tiyandikire. Kuphika stuffing ku vwende kwa pies. Kuti muchite izi, muzidula m'magazi ang'onoang'ono. Pamene mtanda uli woyenera, timapukuta chidutswa, timapanga keke, pakati pathu yomwe timayika vwende, ndikuwaza ndi shuga ndi kumanga m'mbali. Lembani ma pies otsirizidwa ndi dzira lopanda. Timawapatsa kuti aziima pa pepala lophika kwa mphindi pafupifupi 20, kenako timachotsa mu uvuni komanso kutentha kwake, kuphika mpaka kufiira.
Curd keki ndi vwende
Zosakaniza:
- vwende watsopano - 500 g;
- ufa wa tirigu wapamwamba - makapu awiri;
- kanyumba kanyumba - 300 g;
- nkhuku dzira - 4 ma PC.;
- granulated shuga - 200 g.
Kukonzekera
Choyamba timakonzekera kudzaza: perekani kanyumba tchizi ndi yolk, kutsanulira 100 g shuga. Ndimasamba vwende langa, mafupa ndi peel. Dulani mu cubes ndi kuwonjezera ku kanyumba tchizi.
Tsopano konzani mtanda: mazira a mazira amawaza ndi shuga lonse. Mapuloteni otayidwa opangidwa ndi phula wambiri ndi kuwonjezera shuga. Ife tikuwonjezera yolks, pang'onopang'ono kutsanulira mu ufa, bwinobwino kneading. Timapaka nkhungu ndi mafuta. Timayika theka la mtanda mkati mwake, ikani kukhuta pamwamba, pang'ono pang'ono pamphepete. Kuchokera pamwamba, perekani mtanda wonsewo ndikuphika pa kutentha kwabwino kwa pafupifupi theka la ora.