Chakudya chofewa, chokoma ndi chokoma chidzakhala chokwanira kwambiri ku kapu ya khofi yotentha, tiyi yatsopano kapena mkaka wofunda. Tiyeni tiphunzire limodzi ndi inu maphikidwe kuti mupange mkate wokoma mu uvuni ndi wopanga mkate.
Mkate wosasangalatsa
Zosakaniza:
- yisiti - 14 g;
- ufa - 1 makilogalamu;
- lalanje - chidutswa 1;
- mkaka wowawasa - 300ml;
- wokondedwa - 230 ml;
- Butter - 60 g;
- dzira - zidutswa zitatu;
- Galamukani ya cardamom - 1,5 tsp.
- mchere - uzitsine;
- amondi - zokongoletsa.
Kukonzekera
Kuchokera ku lalanje Finyani kunja kwa madzi ndikupukuta zest. Mu mbale timadula kapu ya ufa ndi kusakaniza ndi yisiti yowuma ndi mchere. Kenaka, timalumikizana mkaka wowawasa wa ladle, batala, uchi ndi madzi a lalanje . Ife timayika chisakanizo pa chitofu ndikuwotcha mpaka madigiri pafupifupi 40. Kenaka yikani zitsulo zonse zotsalira kwa siponji, mugwiritse mtanda wophika, muyike mu mbale yophika ndikuphika mkate mu uvuni pamasentimita 220 mpaka 35.
Chakudya chokoma chokazinga mu poto yamoto
Zosakaniza:
- nyerere zachikasu - zinthu ziwiri;
- madzi - 30 ml;
- shuga ya kanjedza - zinthu ziwiri;
- cardamom - supuni 1;
- nutmeg - 0,5 tsp.
Kuyezetsa:
- ufa - zinthu ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- turmeric - 0,5 tsp.
- madzi - 1 chinthu;
- Butter.
Kukonzekera
Timapereka njira ina yowonjezerani kuti Fryka mkate wokoma Fodya Nkhumba pasadakhale zilowerere maola 4 m'madzi, ndiyeno wiritsani mpaka zofewa. Kenaka yonjezerani shuga ya kanjedza kwace ndikuwombera mosamala mpaka itapanga puree. Kutenthetsa misa pa ofooka moto, oyambitsa nthawi zonse mpaka itakuta.
Chotsani ku mbale, yikani nutmeg ndi cardamom, sakanizani. Pangani makina 20 ang'onoang'ono mipira ndikuyikeni pambali. Mosiyana kulumikiza ufa, turmeric ndi masamba mafuta. Pang'onopang'ono kutsanulira m'madzi, pangani mayesero ndi kujambulanso mipira 20. Kenaka muthamangitse magulu awo, yikani aliyense pa mpira wodzaza ndi kumangiriza m'mphepete mwa mtanda kuti mupange patties. Kenaka muwapangire mikate yozungulira ndipo mwachangu muzidya zonunkhira kumbali zonse ziwiri mu poto yotentha.
Mkate wokoma wa ku Bulgaria
Zosakaniza:
Kuyezetsa:
- ufa - 600 g;
- shuga - 60 g;
- mchere - uzitsine;
- kefir - 200ml;
- mkaka - 50ml;
- yisiti yowuma - 1 tbsp. supuni;
- margarine - 75 g;
- dzira - ma PC 2.
Mafuta:
- yolk - 2 zidutswa;
- mkaka - 2 tbsp. makapu.
Kwa kudzazidwa:
- batala - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- walnuts - 1,5 zinthu;
- shuga;
- sinamoni - pinch.
Kwa glaze:
- shuga wothira - 0,5 zinthu;
- mkaka - 3 tsp.
- vanillin.
Kukonzekera
Mkaka umatenthedwa ndipo umasungunuka mmenemo yisiti. Margarine amasungunuka ndi madzi. Tsopano tikugwirizanitsa yogurt ya kunyumba , mazira, shuga, mchere, kuwonjezera yisiti ndi margarine. Mu chifukwa kusakaniza pang'ono pang'onopang'ono kutsanulira anasefa ufa, knead ndi yosalala mtanda ndi kufalitsa mu mbale ya mkate wopanga, kudzoza ndi masamba mafuta.
Pofuna kudzaza, sakanizani uchi ndi batala padera, kuphatikizapo shuga, sinamoni ndi mtedza. Nthawi yomweyo chitani ndi kuzizira: mkaka whisk pamodzi ndi chosakaniza, kutsanulira mu shuga wothira ndi vanillin.
Kwezani mtanda umene timagawanika mu magawo awiri, timapaka mafuta ndi kusakaniza uchi, kuwaza ndi mtedza ndikuphimba ndi gawo lina lazitali. Pakatikati timayika galasi, timadula keke yathu m'magulu 12 ndipo aliyense amawongolera mobwerezabwereza. Timasiya zokometsera pang'ono kuti tiwoneke, ndiyeno timaphika mkate wokoma mu mkatemaker kwa mphindi 15-20. Pambuyo pozizira, titsani madzi odyera ndi glaze.