Zitsamba zochizira chiwindi ndi kuchira

Matenda a chiwindi amakhudza machitidwe onse m'thupi la munthu, momwe thupi ili likukhudzidwa ndi kuchepetsa mafuta ndi zakudya, magazi, mahomoni, amapereka mphamvu, mavitamini, amachititsa kuti poizoni ndi poizoni ziwonongeke, zimapangitsa bile kuti ayambe kudya.

Mankhwala a chiwindi cha chiwindi

Anthu ambiri amachiritso ndi mankhwala ambiri akhala akugwiritsa ntchito zitsamba za chiwindi ndi chikhodzodzo cha ndulu mu zovuta za matenda opatsirana. Mitundu yambiri yogwira ntchito ya zomera imatsuka, imathandiza bile excretion, imateteza maselo a chiwindi ku chiwonongeko ndikuyambitsa njira zowononga mu makoswe. Kutsika kwa poizoni, kupirira bwino kwa phytopreparations ndi odwala kumawapatsa mwayi kuposa mankhwala, amalola kuchepetsa mlingo ndi kuchepetsa mbali yawo. Zitsamba za chithandizo cha mankhwala a chiwindi, kuchepetsa kudya, kupereka mphamvu kwa odwala.

Zitsamba za kubwezeretsa chiwindi

Thupi lapadera la thupi ndi kubwezeretsa ntchito zake ndi kubwezeretsa minofu mutatha kuwonongeka. Zitsamba zingamuthandize ndi izi. Kawirikawiri amagwiritsa ntchito malonda a zomera kuti apangidwe bwino ndi bile, kupititsa patsogolo kutuluka kwake, kuchepetsa kupuma ndi kutupa, kupweteka mu hypochondrium kumanja, normalization ya chimbudzi. Chakumwa chiwindi? Kubwezeretsa katundu ndi:

• chiuno;
• birch masamba;
• tsamba la nettle;
• maluwa a calendula;
• maluwa;
• yarrow;
• zipatso za cranberries;
• maluwa ndi zipatso za tansy.

Rosehip pachiwindi

Zakudya zamtengo wapatali zokhazikika - flavonoids ndi ascorbic asidi zimathandiza kuti mankhwalawa athe kuchiza matenda a chiwindi. Phytophthora wa mchiuno m'chiuno amachulukitsa kusungunuka kwa bile, amachepetsa spasm ya bile ducts, amayang'anira chimbudzi. Perekani chiphunzitso cha hepatitis, hepatocholecystitis, tsamba la biliary matenda a motility. Kuchiza kwa chiwindi ndi galu rosi kumachitika ndi decoction ya zipatso.

Msuzi wa m'chiuno

Zosakaniza:

• ananyamuka m'chiuno - zidutswa 15;
• madzi 300 ml.

Kukonzekera:

1. Zipatso zotsanulira mumtsuko ndikuwatsanulira madzi otentha.
2. Ikani kusamba kwa madzi pamoto ndikuyika msuzi pa izo, kuumirira theka la ora ndi mavuto.
3. Tenga 100 ml katatu patsiku Mphindi 20 mutatha kudya, kumwa ndi chubu, kuti musaswe mano.

Chowawa chifukwa cha chiwindi

Chowawa chimakhala chowawa, resin, mafuta ofunikira, vitamini C. Kodi chowawa chimakhudza bwanji chiwindi? Grass chowawa chimasonyeza antitimicrobial, anti-inflammatory, analgesic ndi choleretic kwenikweni. Chowawa chimapangitsa chilakolako chofuna kudya, chimayambitsa ntchito ya m'matumbo. Ikani izo kuti muzitha kuchiza matenda ndi maonekedwe a jaundice.

Kusuta kwa zitsamba zamitengo

Zosakaniza:

• chitsamba chowawa chitsamba 10 g;
• madzi - 1 tbsp.

Kukonzekera:

1. Ikani chowawacho mu chidebe ndikuchiphimba ndi madzi a digrii zana ya centigrade.
2. Ikani kusamba kwa madzi pamoto, ikani chidebe ndi chowawa chowawa pamtunda, kutentha kwa mphindi 20.
3. Theka la ora msuziwo amawaza ndipo amaumirira. Tengani kapu 0.25 katatu patsiku musanadye.

Immortelle kwa chiwindi

Maluwa immortelle ali ndi zinthu zowawa komanso zakuda, mafuta ofunika komanso mankhwala okhutira. Kukonzekera kwa zomera kumatulutsa bile ducts, kuwonjezera bile secretion, kusintha mawonekedwe ndi kuchepetsa kuchuluka kwa bile. Kwa odwala omwe ali ndi matenda aakulu, kupweteka kumachepa, chiwindi chokulitsa pang'onopang'ono chimachepetsedwa mwachibadwa, ntchito ya m'matumbo imakula bwino. Kodi mungatani kuti muzitha kuyamwa chiwindi?

Decoction wa maluwa immortelle

Zosakaniza:

• maluwa immortelle mchenga 10 g;
• madzi otentha kutentha 250 ml.

Kukonzekera:

1. Chimake maluwa, kutsanulira madzi.
2. Kulimbikitsa, kuphika pa kusamba kwa nthunzi kwa pafupifupi theka la ora.
3. Lolani theka la ola kuti muzizizira. Idyani magalamu 20 pakadzuwa tsiku limodzi musanadye chakudya.

Zitsamba kutsuka chiwindi

Mazira a chiwindi ndi chiwindi - mtundu wa fyuluta m'thupi, amafunika kuyeretsa nthawi zonse. Mukachotsa zinthu zoopsa, chiwindi cha chiwindi chibwezeretsedwa. Zitsamba za kuyeretsa chiwindi zimakhudza munthu mwapang'onopang'ono, pang'onopang'ono, kumapangitsa kuti odwala akhale ndi moyo wabwino, amve bwino ndikuthandizira njira zamagetsi. Momwe mungathetsere zitsamba zothandizira chiwindi sizimvetsetsa bwino, koma zomwe zinachitikira ndi ochiritsa ambirimbiri ayenera kugwiritsidwa ntchito ndi ubwino wathanzi. Kuyeretsa katundu ndi:

• dandelion maluwa;
• mbewu za fulakesi;
• muzu wa gentian;
• zokolola za chimanga;
• zipatso za barberry;
• Wort John's wort;
• atitchoku;
• Nthula nthata.

Nkhumba za chiwindi cha chiwindi

Kuyeretsa bwino chiwindi ndi mbewu ya flax chifukwa cha kukhalapo kwa mucus ndi glycoside ya linamarin, mapulogalamu amasonyeza kuti akudwala matenda a chiwindi, hepatosis, dyskinesia ya tsamba la biliary . Mbeu yambewu yaululu siimalola kuti poizoni ndi poizoni zilowe m'magazi kuchokera m'matumbo. Kukonzekera kwa zomera kumaperekedwa kwa poizoni ndi chifuwa.

Kutaya mbewu za fulakesi

Zosakaniza:

• mbewu ya fulakesi - galasi limodzi lachitatu;
• madzi - lita imodzi.

Kukonzekera:

1. Ikani mbewu ya fulakesi mu chidebe ndikutsanulira madzi ndi kutentha kwa centigrade.
2. Mukatha kusamba madzi pamoto, kuphika kwa theka la ora.
3. Msuzi amatha ndipo amapitiriza kwa theka la ora.
4. Tengani galasi mutadya katatu pa tsiku; nthawi yovomerezeka imatha milungu itatu.

Chimanga choyambitsa chiwindi

Kulowetsedwa ndi kuwonongeka kwa chimanga kumalimbikitsa chitetezo cha bile, kumathandizira kutuluka kwake, kuchepetsa kuchulukitsitsa ndi mamasukidwe akayendedwe, kuchepetsa kuchuluka kwa bilirubin mmenemo. Kuyeretsa chiwindi ndi chimanga chimachepetsa kupweteka ndi kumverera kwa raspiraniya kumbali yakumanja, kumathetsa kunyoza, kusanza, kupweteka. Gwiritsani ntchito kukonzekera kuchoka ku chimanga cha mankhwala a chronic cholecystitis, cholangitis, hepatitis.

Msuzi wa chimanga

Zosakaniza:

• chimanga chimanga 10 g;
• madzi 200 ml.

Kukonzekera:

1. Thirani zitsamba za chimanga ndi madzi otentha.
2. Sungani kusamba kwa nthunzi kwa maminiti khumi ndi asanu.
3. Kuzizira, kuthamangira ndi kupsyinjika.
4. Tengani kupatsidwa 20 ml maola 4 aliwonse.

Kuthamangitsidwa kwa chiwindi

Zilembo zamagwiritsidwe ntchito zimagwiritsidwa ntchito popanga chiwindi ndi dongosolo lonse lakumagazi. Mmera uwu wa mankhwala a chiwindi ndi wamphamvu kuposa mankhwala ochokera ku chomera chimodzi. Kusamba kwa zitsamba za kuyeretsa chiwindi zimagwiritsidwa ntchito pochiza matenda a chiwindi, hepatosis, cholangitis ndi kufooka kwa contractile, motor function of the gallbladder. Pokulandira zokololazo, maselo a chiwindi amabwezeretsedwa, bile ndi yachibadwa, kayendetsedwe kake kamakhala kosavuta, ndipo madontho a bile amachotsedwa.

Kusonkhanitsa kuyeretsa chiwindi

Zosakaniza:

• chamomile maluwa 40 g;
• immortelle (maluwa) 40 g;
• chimanga 40 g;
• peppermint 40 g;
• calendula maluwa 30 g;
• Muzu wa elecampite 20 g;
• kusinthanitsa 20 g;
• fennel zipatso 20 g.

Kukonzekera:

1. Zonsezi zimagawidwa, zosakanizidwa.
2. Supuni ya masamba osakaniza kutsanulira 300 ml ya madzi otentha.
3. Kusunga madzi osambira kwa theka la ora.
4. Siyani kuima kwa mphindi 20.
5. Imwani mankhwala 60ml katatu musanadye.
6. Chosakaniza cha mankhwalachi chiyenera kugwiritsidwa ntchito kwathunthu.

Msuzi wa mandimu kuyeretsa chiwindi

Nthula ya mchere ili ndi silymarin, yomwe imakhala ndi mankhwala ambiri ochizira chiwindi. Kafukufuku wa sayansi yatsimikizira kuti mankhwala a silymarin amachititsa kuti munthu azidwala matenda a shuga, matenda aakulu a chiwindi, chidakwa ndi chiwindi cha chiwindi, ndi mitundu yonse ya mowa, toxicosis ya amayi apakati. Pogwiritsa ntchito mchere wa nthula wa nthata, mafuta ndi zakudya zamagetsi zimakhala zosawerengeka kwa odwala, chilakolako ndi ntchito za m'mimba zimakhala bwino, kusokonezeka ndi kuperewera. Momwe mungagwiritsire ntchito msuzi wa mkaka pachiwindi cha chiwindi? Pali njira ziwiri zomwe mungagwiritsire ntchito:

1. Mbewu ya mkaka nthula imame ndi chopukusira ndi kutenga mbewu yosweka 4 pa tsiku kwa 1 tsp.
2. Gwiritsani ntchito decoction ya 1 tbsp. l. maola awiri alionse.

Decoction wa mbewu za mkaka nthula

Zosakaniza:

• Mbeu za mkaka nthula 30 g;
• madzi 500 ml.

Kukonzekera:

1. Mbewu idzakhala pansi, iikidwa mu chidebe ndikuphimbidwa ndi madzi kutentha kwa 20-22 °.
2. Ikani msuzi pamoto ndipo muwalole kuti wiritsani mpaka vesi likuchepetsedwa ndi theka.
3. Kuzizira mpaka kutentha ndi kukhetsa.

Kugwiritsira ntchito zitsamba ndi malipiro ochizira matenda a biliary dongosolo kudzakuthandizani kuthetseratu zizindikiro zopweteka, kuchita njira zothandizira njira komanso kupititsa patsogolo umoyo wa moyo. Asanayambe kugwiritsa ntchito phytopreparations m'pofunika kufunsa dokotala kuti kusankha munthu mankhwala regimen.