Mankhwala a mtundu wa chifuwa - 13 maphikidwe othandiza kwambiri

Njira zothandizira anthu kukhwima nthawi zina siziwathandiza kuti mankhwala azigwiritsidwa ntchito bwino. Ndikofunika kusankha nthawi yoyenera yogwiritsira ntchito, chifukwa milandu yovuta imafuna njira zamaluso, zomwe zilibe zomwe zingayambitse mavuto.

Kodi chifuwa ndi chiyani?

Musanasankhe chokhachokha, muyenera kudziwa kuti pali chifuwa chosiyana. Aliyense amafunikira njira yake yomwe idzapangitse kuchiritsa koyambirira. Kuti musasokoneze, m'pofunika kulingalira mfundo izi:

• nthawi;
• mphamvu ya chizindikiro;
• khalidwe lake.

Chifuwa chosabereka

Amadziwika ndi kusowa kwa sputum, zomwe zimachititsa kuti thupi likhale lopweteka m'chifuwa. Uwu ndi chifuwa chouma chomwe chimayambitsa:

• pharyngitis;
• ARVI;
• kupweteka;
• chiyambi cha tracheitis.

Chithandizo chaikidwa pambuyo pozindikira chomwe chimayambitsa. Mankhwala ochizira a chifuwa chowopsya amayenera kukulitsa mucous membrane kuti itetewe kuwonongeka. Mankhwala oonjezera angafunike kuthetsa matendawa. Nthaŵi zina mankhwala amalembedwa omwe amakhudza dipatimenti ya ubongo yomwe imayambitsa kukopa. Kulandira kwaulere kwa iwo sikuletsedwa, kulangizidwa ndi ulamuliro wa dokotala ndilofunikira.

Chifuwa chothandiza

Kusiyanitsa kwakukulu kuchokera ku mtundu wina ndiko kupanga maphuphu. Chifuwa chakuda ndi bwenzi lenileni la chibayo ndi bronchitis. Kuopa izo sikoyenera, chifukwa ndi tizilombo toyambitsa matenda omwe amabwera ndi chinyezi. Ngati chizindikiro chowonekacho chikawonekera, ndiye akunena za kuyamba kuchira. Njira zamakono za mtundu wa chifuwachi zimalimbikitsa kuthamangitsa kumasulidwa kwa mfuti. Kuwonjezera apo, mankhwala omwe amamenyana ndi causative wothandizira matendawa angagwiritsidwe ntchito.

Zifukwa za chifuwa

Kawirikawiri amakhulupirira kuti mawonetseredwe oterewa amapezeka kwa ARVI, koma chifukwa cha chifuwa chopanda chisanu sichoncho chidziwitso. Mndandanda wathunthu wa otsutsa za vuto ili ndi awa:

• mabakiteriya;
• mavairasi;
• fungi;
• zovuta;
• mycoplasma;
• kumwa;
• kusuta;
• mchere wamadzi;
• zakudya zakutchire;
• kutentha kapena kutentha kwa mpweya;
• kuchita kwa mankhwala;
• zovuta;
• mtima;
• reflux;
• pharyngitis;
• mphumu;
• ischemia;
• chitsulo;
• kupweteka;
• ascaridosis;
• mphumu;
• pleurisy ;
• chifuwa chachikulu;
• rhinitis;
• sinusitis;
• khansara;
• chikuku;
• kupuma kwa mapapo;
• kutsokomola;
• tracheitis .

Kodi kuchiza chifuwa ndi mankhwala amtundu wanji?

Mutatha kudziwa mtundu wa chifuwa cha chifuwacho, mukhoza kupitiriza kuthana nawo. Ndi bwino kusankha njira zingapo momwe mungachiritse chifuwa cha mankhwala amtunduwu mwamsanga kuti mukhale ndi mphamvu yowonjezera. Nthaŵi zina, mungafunike kuwonjezera zina zowonjezera. Simungathe kukaonana ndi dokotala ngati:

• Chizindikiro chimapitirira kwa milungu iwiri;
• kutsokomola kunjenjemera;
• pali malungo, kulira mluzu mu chifuwa, kupuma kovuta;
• mtundu wamatsenga purulent;
• Patangotha ​​masiku awiri atatenga mankhwala opha tizilombo, zizindikiro sizinatheke ndipo kutentha sikunagwe;
• Pali ululu waukulu mu chifuwa.

Chifuwa chouma - mankhwala ochizira

Pochotsa chizindikiro chosasangalatsa, muyenera kugwiritsa ntchito zida:

1. Kumwa. Pofuna kuthetsa kupweteka pamtima ndi kupindula ndi chifuwa chopatsa thanzi, muyenera kumwa madzi oposa 2 malita patsiku. Kuonjezera apo, mankhwala ochizira otsatirawa a chifuwa chouma akulimbikitsidwa:

• tiyi ndi raspberries kapena uchi;
• madzi;
• Zosakaniza za nkhuku ndi ledum;
• anyezi ndi mkaka kuchokera ku chifuwa (1 masamba pa galasi la madzi otentha) amatengedwa 125 ml pamodzi ndi zamkati;
• Mkaka woyambitsa mkaka ndi koloko kapena batala.

2. Kutupa. Ndibwino kuti muzichita ndi madzi a soda kapena amchere.

3. Kutaya mpweya. Amathandizira kupangitsa kupuma.

4. Kusisita pachifuwa. Amachepetsa mawonetseredwe a ana.

Mankhwala a mtundu wa chifuwa cha madzi

Kuchokera ku chifuwa chakuda kumathandiza maphikidwe oterowo:

1. Mkaka ndi ginger. Kwa theka la lita imodzi ya mkaka, mukufunikira 3-4 masentimita a pakati, grated, supuni 2 ya tiyi wobiriwira. Pambuyo kuwira, kumwa kumayenera kuumirizidwa kwa mphindi 25 ndikumwa pang'ono tsiku lonse. Ginger kuchokera ku chifuwa amathandiza ngati kutentha, chifukwa kuli ndi kutentha ndi antibacterial, kumapangitsa kuti chitetezo chitetezeke komanso kumathandiza kuthetsa kutupa.
2. Banana chifukwa cha chifuwa. Zipatso zamasamba zimatsanulira kapu ya mkaka wotentha ndi kuyaka moto kufikira ataphika. Kusakaniza kotentha kusanayambe kugona.
3. Goose mafuta. Pofuna kukonzekeretsa anthu ambiri omwe amatsutsana ndi chifuwa, zimatenga timwa 10 timene timaphika mafuta pang'ono. Kenaka peelani, finyani madzi ndikusakaniza ndi supuni 2 za mafuta. Muyenera kumwa supuni musadye.
4. Sinthani uchi ndi chifuwa. Muzuke pansi ndipo finyani madzi, onjezerani uchi kwambiri ndikudikirira maola 2-3. Zolembazo zakumwa pang'ono pang'onopang'ono masana.

Mankhwala a mtundu wa chifuwa - maphikidwe ogwira mtima kwambiri

Musanayambe kuchipatala, ndibwino kuti mupite kukaonana ndi katswiri, chifukwa nthawi zonse njira zapakhomo sizingakhale zothandiza, nthawi zina zimakhala mankhwala amphamvu. Komabe ndi koyenera kuganizira kuti maphikidwe amtundu wochokera ku chifuwa amachokera ku zinthu zowonongeka zomwe zingayambitse matenda, kotero ndikofunikira kusankha mosamala cholembacho.

Mitundu ya chifuwa cha chifuwa

Njira zothandizira kwambiri za chifuwa zimatha kukonzekera, koma zipangizo za ena ziyenera kugulitsidwa ku pharmacy.

1. Black radish. Patatha maola awiri kuphika masamba ndi shuga, m'pofunika kuikamo mu puree, Finyani madzi ndi kumwa 2 teaspoons musanadye. Maphikidwe a anthu chifukwa cha kukhwima ndi masambawa amatanthauza kugwiritsa ntchito uchi, koma ngati sagwiritsidwa ntchito, ndiye kuti njirayi ndi yangwiro.
2. Tincture wa eucalyptus. Kugulitsidwa ku pharmacy, muyenera kutenga madontho 30. Amalimbana bwino ndi tizilombo toyambitsa matenda ndipo amachititsa kuti chitetezo chitetezeke.
3. Anyezi. Paundi ya masamba komanso shuga wofanana ndi yophika mu madzi amodzi. Mukatha kuphika maola atatu, muyenera kusakaniza kusakaniza, kusakanikirana ndi magalamu 50 a uchi, kutsanulira madzi otsekemera ndikusiya mu malo ozizira. Zomwe zimapangidwanso zimatha kudya supuni 4.
4. Licorice. Galasi la madzi otentha ayenera kutsanulidwa ma gramu 10 a mizu ndikukhala kwa mphindi 30 mu kusamba madzi. Chakumwa chakumwa chimadulidwa ndikuledzera pa supuni masana. Chomeracho chimachepetsa ndi kubwezeretsanso bwino, choncho ndi bwino kutenga mankhwala ena ndi ntchito zovuta kapena zoyendetsa galimoto.

Kuchotsa chifuwa

Zina mwazogwiritsidwa ntchito pa chithandizochi, timasankha zabwino:

1. Plantain. Pakadutsa supuni ya zophikira kutsanulira madzi a madzi otentha, kuumiriza maola awiri ndi kutenga uchi. Chithandizo cha mankhwala a chifuwa cha mtundu wa chifuwa ndi plantain ndi oyenera kutulutsa mimba, kumuthandiza kuchoka mwamsanga.
2. Wotchedwa St. John's Wort. Supuni ya zitsamba iyenera kutsanuliridwa mu 250 ml ya madzi otentha, pambuyo pake mphindi 25, kutsanulira mu ina. Msuzi udzakhala wokonzeka mu mphindi 20. Amagwiritsidwa ntchito kutsuka theka la galasi.
3. Chamomile, amayi ndi abambo opeza, oregano. Ndi madzi otentha (500 ml), misonkho imatsanuliridwa, imakakamizidwa kwa maola atatu kutentha ndikusankhidwa. Tengani theka la galasi katatu patsiku. Sungagwiritsidwe ntchito panthawi yoyembekezera.

Ndondomeko za chifuwa

Njira zothandiza kwambiri zomwe zingakuthandizeni kulimbana mwamsanga ndi chifuwa:

1. Kutsegula. Chifukwa cha khalidwe lawo nkofunika kutsanulira zipangizo zamadzimadzi ndi madzi otentha ndikudikirira kuzizira mpaka madigiri 50. Thandizani chithandizo cha saline kapena saline, kutembenuzira, kutsogolera, yarrow, mafuta ofunika a fir kapena eukalyti. Njira zoterezi, monga mankhwala ochizira matenda okhwima, sungagwirizane ndi mimba.
2. Kusokoneza. Amathandizira ndi chifuwa chakuda. Hot usasunge kuposa ora, ozizira - usiku wonse. Ma suti otentha amphika, mbatata yosenda (musamatsuke) ndi parafini. Chozizira kwambiri compress ndi tsamba la kabichi losweka pamaso pa madzi. Compress iliyonse sitingaike pamtima, ndiletsedwa kuyifotokozera ndi kanema, ndikuletsa kupuma khungu. Panthawiyi, muyenera kukhala pabedi pansi pa bulangete.
3. Malo osambira. Kuvomerezeka ndi madzi kutentha kwa madigiri 50 10-15 mphindi, mukhoza kuwonjezera mpiru. Mafupa amamizidwa ku bondo, nthawi ndi nthawi amayenera kutsanulira madzi otentha. Oyenera kukhala wothandizira posakhala kutentha. Apo ayi, kutenthetsa kumapangitsa kuti kutupa kukhale kovuta kwambiri, zomwe zingapangitse kuti kuchira kukhale kovuta kwambiri.