Mitengo ya Banana

Aliyense yemwe nthawi imodzi amamuyesa donuts, amakhalabe fanaku wake wa moyo. Ndipo ngakhale kuti iyi si chakudya chofunikira kwambiri, nthawi zina mungadzipereke nokha ndi mankhwala abwino kwambiri. Ndipo, ndithudi, ngati mutapereka ndalama zokha, sizingakhale zovulaza ngati zomwe zinagulidwa m'sitolo.

Zakudya zokoma ndi zonunkhira kwambiri ndizopangidwa ndi nthochi, choncho ngati mukufuna kuphunzira kuphika kunyumba, mudzapeza maphikidwe osankhidwa ndi ife.

Kodi mungaphike bwanji mapiritsi a banki?

Kuti mupange donuts mudzafuna fryer, koma ngati mulibe khitchini, mungagwiritse ntchito tebulo lalikulu.

Zosakaniza:

• nthochi - chidutswa chimodzi;
• yogurt - ½ chinthu;
• dzira - chidutswa chimodzi;
• ufa - supuni 1 ½;
• ufa wophika kuphika - 2 tsp;
• shuga - 2 tbsp. makuni;
• ufa shuga - 3 tbsp. makuni;
• sinamoni yosungunuka - 1 tbsp. supuni;
• mchere - ½ tsp;
• masamba mafuta - 2 tbsp. makuni;
• vodka - 2 tbsp. makuni;
• mafuta okazinga.

Kukonzekera

Choncho, mungapange bwanji ndalama za nthochi? Banana asadulidwe mu magawo, ndipo onetsetsani kuti ayenera kucha. Sakanizani, yogurt, shuga, dzira, mchere ndi batala mu blender. Potsatira misa, onjezerani ufa wosafa, kuphika ufa, vodka, ndi kusakaniza mtanda. Ikani nyemba ndi supuni ndi mofulumira kwambiri mpaka zoperekerazo ndi za golide wagolide. Ayikeni pa pepala lamapepala kuti alole mafuta ochulukirapo, kenako perekani ku mbale. Sakanizani sinamoni ndi shuga wothira ndi kuwaza ndi osakaniza okonzeka kupanga donuts. Awatumikire ku tebulo ndi ayisikilimu, msuzi uliwonse wa zipatso kapena kungokhala ndi tiyi.

Donuts ochokera ku banani

Kukongola kwa mchere umenewu sikumangomveka bwino, komanso kumakhala kosavuta komanso kofulumira kuphika. Donuts akhoza kupangidwa nthawi, ngakhale mutaphunzira za kufika kwa alendo mu mphindi 15.

Zosakaniza:

• nthochi - zidutswa zitatu;
• mazira - zidutswa ziwiri;
• kuphika ufa chifukwa mtanda - 1 paketi. (15 g);
• ufa - 150 g;
• shuga - 75-100 g;
• masamba a zamasamba.

Kukonzekera

Ndi nthochi kuchotsani khungu ndikuzilumikiza ndi mphanda. Onjezerani mazira ku chitsulo chosungiramo nthochi ndikusakaniza zonse bwinobwino. Pambuyo pake, tsitsani shuga, ufa ndi kuphika ufa mukusakaniza ndikusakaniza mtanda wofewa.

Mafuta, mafuta otentha kwambiri, atenge mtanda ndi supuni ya tiyi ndikuyika mafuta owira. Fry the donuts mpaka atakhala ndi golide ndipo musawonjezere kukula. Mankhwalawa amatha kuika chophimba kwa mphindi zingapo, kuti atenge mafuta ochulukirapo, kenako amatumikira patebulo ndi kupanikizana, msuzi wokoma kapena ayi, iwo ali kale chokoma kwambiri.

Donuts ndi nthochi - Chinsinsi

Zosakaniza:

• nthochi - 3 zidutswa;
• ufa - 125 g;
• mandimu - chidutswa 1;
• yisiti - supuni 1;
• shuga - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• mchere - ½ tsp;
• masamba mafuta.

Kukonzekera

Ndi mandimu, peel peel ndi kuwaza, ndipo finyani madzi. Nthomba, peel, kudula mutizidutswa tating'ono ting'onoting'ono ta shuga, kutsanulira madzi a mandimu ndikutsanulira madzi a mandimu. Mu mbale, phatikiza dzira, mchere ndi supuni ya shuga. Sakanizani bwino chirichonse, kenaka yikani ufa ndi yisiti kwa iwo ndikusakaniza mtanda wofanana. Thirani mu 100 ml ya madzi. Sakanizani nthochi zowonongeka ndi mtanda wokonzeka. Kutenthetsa mafuta mkati mwafriji, ndi kufalitsa mchere mkati mwake ndi supuni. Awonongeke mpaka golide wofiirira, kenaka pezani pepala lamapepala kuti mutenge mafuta ochulukirapo, kenaka mutengere kudya ndi kukachitira alendo.

Chonde dziwani kuti ngakhale maphikidwe onse amagwiritsira ntchito donuts kwa donuts, nthochi imatha kupangidwanso poto. Komabe, pakadali pano amatha kutuluka pang'ono.

Ngati mutapereka donuts mudzakhala ndi nthochi, ndiye kuti nthawi zonse mumatha kupanga nthochi ya banana kapena fritter .