Phiri la Cherry mofulumira

Zikondwerero zabwino nthawi zonse zakhala zokongoletsa kwenikweni tebulo lililonse. M'masitolo, ndithudi, pali mitundu yambiri ya maswiti osiyana, koma mbale yokonzedwa ndi manja ake imakhala yokoma kwambiri. Nthawi zina pali zochitika zosayembekezereka pamene alendo amabwera mwadzidzidzi, kotero tidzakuuzani momwe mungakonzekerere chitumbuwa cha chitumbuwa mofulumira ndipo musamangidwe.

Chinsinsi cha keke ndi kanyumba tchizi ndi yamatcheri

Zosakaniza:

Kuyezetsa:

• batala - 50 g;
• dzira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• ufa - 150 g.

Kwa kudzazidwa:

• kanyumba kanyumba - 200 g;
• chitumbuwa chisanu - 200 g;
• shuga - 4 tbsp. makapu.

Kukonzekera

Choncho, kukonzekera pizza mwamsanga ndi chitumbuwa, timakonza mtanda. Kutsekemera batala batala ndi nthaka ndi shuga. Kenaka timayambitsa mazira, kutsanulira ufa ndi kusakaniza mtanda. Timasinthira mu mawonekedwe, kugawiranso pansi ndikujambula makoma aang'ono. Kenaka, timakonza kirimu: onjezani shuga ku tchizi tchizi ndikusakaniza. Ndi yamatcheri otayika muphatikize mosamala madzi onse ndipo mwapang'onopang'ono finyani mabulosi ndi manja anu. Mu mawonekedwe ndi mayesero, timafalitsa chitumbuwa, timasakaniza shuga pamwamba ndikugawa kirimu, mofatsa ndikuyendetsa ndi supuni. Timatumiza pie yotseguka ndi yamatcheri mu ng'anjo yotentha ndikuphika kwa mphindi pafupifupi 50.

Kudya ndi yamatcheri pa kirimu wowawasa

Zosakaniza:

• dzira - zidutswa zitatu;
• shuga - 150 g;
• Vanillin - kulawa;
• kirimu wowawasa - 200 g;
• Soda Zakudya Zakudya - supuni 1;
• viniga wosakaniza - supuni 1;
• ufa - 250 g;
• mbatata wowuma - 1 tbsp. supuni;
• yamatcheri atsopano popanda maenje - 200 g;
• chokoleti mkaka - chokongoletsera.

Kukonzekera

Timayatsa uvuni pasanakhale ndikutentha mpaka madigiri 200. Mu chikho, phulani mazira, yikani shuga ndi kutaya vanillin. Timamenya chilichonse ndi chosakaniza pamlingo wothamanga kwambiri, mpaka misa iyamba kutembenuka yoyera. Kenaka timayika kirimu wowawasa ndikuponya soda, yomwe imatulutsidwa ndi vinyo wosasa. Kenaka, tsitsani ufa wosafa ndi jekeseni wowuma. Mankhwala osakanizika amathira mtanda wofanana ndi kuwatsanulira mu mbale yophika, mafuta odzola. Kuchokera pamwamba, ikani chitumbuwa popanda maenje ndikutumiza keke ku ng'anjo yotentha kwa pafupi maminiti 35. Pamwamba ndi pambali pa kuphika muli bulauni, mosamala mutenge keke ndikuchoka kuti muzizizira. Popanda kutaya nthawi, sungunulani chokoleti cha mkaka pamsamba wosamba, ndikuphwanyani pang'ono. Ndikusakaniza, timapaka pamwamba pa keke ndi supuni ya tiyi ngati tikufuna ndikugwira ntchito patebulo.