Mankhwala othandizira tiyi - Mitundu 11 ya tiyi yofunika kwambiri

Ambiri samalingalira miyoyo yawo popanda chikho cha tiyi onunkhira. M'mayiko ena, zakumwa izi zimatengedwa ngati zachikhalidwe, mwachitsanzo, enieni enieni ndi a British. Malinga ndi ziŵerengero, munthu amamwa pafupifupi 650 malita pachaka.

Ubwino wa tiyi kwa thupi

Pali mitundu yambiri yosiyanasiyana yomwe imasiyana ndi kukoma kwake komanso ntchito zawo. Ambiri mwa iwo ali ndi tannins, ofunika kwambiri kwa dongosolo la kugaya ndi mafuta ofunikira , omwe ali ndi zotsatira zokhudzana ndi antibacterial ndi anti-inflammatory. Kwa iwo omwe ali ndi chidwi, kaya pali phindu la tiyi, ziyenera kunenedwa kuti zakumwa zakumwa zili ndi alkaloids ofunika. Pali amino acid, pectins, mavitamini ndi mchere.

Matenda othandiza a tiyi wobiriwira

Ichi ndi chimodzi mwa tiyi otchuka kwambiri, omwe akhala akudya kwa zaka 4,000. Anthu ambiri samadziwa kuti akusonkhanitsa masamba kuchokera ku shrub imodzi, ngati tiyi, yofiira ndi tiyi ena. Chiguduli chonse chiri mu mtundu wa processing. Kugwiritsira ntchito tiyi wobiriwira thupi chifukwa chakuti masamba sangathe kuthira ndi kupukuta, kotero iwo amatenga chiwerengero chachikulu cha zinthu zofunika.

1. Zimayambitsa matenda, chifukwa ali ndi mavitamini.
2. Ndi njira yabwino kwambiri yothetsera mavuto ndi ndondomeko ya mitsempha, komanso imathandiza kuti anthu asamangoganizira kwambiri za matendawa.
3. Matenda othandiza a tiyi amagwirizana ndi kuimika kwa kayendetsedwe ka kayendedwe kake, chifukwa makoma a zitsulowo amalimbitsidwa. Ndibwino kuti odwala omwe ali ndi matenda oopsa azichepetsa.
4. Chotsatira chimakhudza kugwirira ntchito kwadongosolo.

Ubwino wa Teyi Yakuda

Imodzi mwa mitundu yotchuka kwambiri, yomwe imatulutsa nthawi yambiri poyerekeza ndi zina zomwe mungasankhe. Choyamba, masambawa amawotchera, opotoka, amafupitsa komanso amauma. Mankhwalawa ndi ochuluka kwambiri, omwe amachititsa kuti tizilombo tating'ono tizipindula, zomwe zimadalira kwambiri zipangizo zamakono, kuyenera kuphika komanso kuchuluka kwa zakumwa zoledzera.

1. Zimayambitsa kagayidwe kake, kuyendayenda, impso, kugaya chakudya ndi mtima.
2. Zopindulitsa zimagwirizanitsa ndi kuti tiyi ndikuteteza kuyambika kwa khansa yapakhungu.
3. Chifukwa cha kukhalapo kwa tannins ali ndi antioxidant katundu.
4. Popeza kukhalapo kwa polysaccharides, mitundu yosiyanasiyana yakuda imathandiza odwala matenda ashuga.

Tiyi yofiira ndi yabwino

Ngati mukufuna kuyesera tiyi yoyenera, muyenera kuyang'ana mapaketi, omwe amasonyeza kuti chomeracho chinakula ndipo chinaikidwa mu China. Mankhwala othandiza a tiyi wofiira akhala akudziwikiratu kuyambira kale, omwe amachititsa kuti anthu azidziwika padziko lonse lapansi. Mitunduyi imakhala ndi mankhwala olemera kwambiri, popeza ili ndi polysaccharides, acids, amino acid, pectins, mafuta ofunikira, mavitamini ndi mchere.

1. Zimalimbikitsa kupititsa patsogolo kayendedwe ka kagayidwe kamene kamathandiza kuchepa thupi.
2. Ali ndi mphamvu ya diuretic yomwe imalimbikitsa impso ndikuyeretsa thupi la madzi owonjezera.
3. Amachotsa poizoni kuchokera m'thupi, chomwe chili chofunika kwambiri pa thanzi labwino.
4. Ali ndi mphamvu yowonongeka ndipo amachepetsa nkhawa zamanjenje.

Tiyi ya msuzi - zothandiza katundu

Ku China, zakumwa zotchuka kwambiri ndizoziziritsa, zomwe zimagawidwa padziko lonse lapansi. Pakagwiritsidwa ntchito, masamba a tiyi amathirira mphamvu zonse, zomwe zimapanga makhalidwe ake abwino. Mphungu yosungunuka bwino imatembenukira kumaso ndipo imamva uchi ndi maluwa a orchid. Mitundu ina ya flavoring imaphatikizidwa masamba a tiyi akukwera ndi chrysanthemum.

1. Tiyi ya msuzi, yomwe ntchito yake imatsimikiziridwa ndi sayansi, imapangitsa ubongo kuchita bwino, kumalimbikitsa kukumbukira ndikuwonjezeranso chidwi.
2. Popeza kuti pali amino acid osiyanasiyana komanso amatha kuchepetsa chilakolako cha zakumwa, zakumwa zimathandiza kuchepetsa thupi. Zimathandiza kusintha njira zamagetsi.
3. Ali ndi mphamvu ya diuretic ndipo imakhudza kwambiri m'mimba peristalsis.
4. Kupititsa patsogolo tiyi kwa chiwindi ndi mtima, chifukwa zimachepetsa kuchuluka kwa mafuta m'thupi komanso zimapangitsa kuti mitsempha yowonongeka.

Teya ndi chamomile - phindu

Maluwa omwe amadziwika ndi amayi omwe akufuna kuphunzira za kumverera kwa osankhidwa ndi othandiza kwambiri, omwe amachititsa ntchito yake yonse m'maphikidwe a mankhwala. Lili ndi mafuta oposa 0,8% ofunika, mavitamini, mavitamini, mchere komanso zinthu zina. Matenda othandiza a tiyi a chamomile ndi ofunika pochiza matenda ambiri.

1. Zimakhudza kwambiri chikhalidwe cha m'mimba, kuthandiza kuthana ndi colic komanso ngakhale gastritis.
2. Popeza kukhalapo kwa ascorbic acid, kumwa mowa kumalimbitsa chitetezo cha mthupi komanso kumachepetsa chiopsezo chotentha.
3. Mankhwala othandizira tiyi ndi chamomile akugwirizana ndi mfundo yakuti imakhazikitsa ntchito ya mitsempha, kusintha maganizo komanso kuthana ndi vuto loipa.
4. Amakhala ndi zochita za antibacterial, kuchotsa njira zamakono zotupa.

Teya ndi kalina - phindu

Zipatso za Kalina ndizochikhalidwe cha Asilavo ndipo sizigwiritsidwa ntchito pokhapokha zophikira, komanso muzowerengeka maphikidwe. Ali ndi mawonekedwe apadera, omwe amawapatsa mpata wowagwiritsa ntchito kuti asamalidwe ndi kuteteza chitukuko cha matenda ambiri, ndipo amachititsanso ntchito zoteteza thupi, zomwe zimathandiza kulimbana ndi zotsatira zoipa za mavairasi ndi mabakiteriya. Teya yomwe ili ndi kalina, yomwe imathandiza kwambiri kuyambira kale, imaloledwa kumwa nthawi zonse.

1. Zowonjezerazi zikuphatikizapo vitamini C, zomwe zimalimbitsa chitetezo cha mthupi. Ndi bwino kumwa zakumwa m'nyengo yozizira.
2. Chifukwa cha kukhalapo kwa tannins, viburnum imakhudza kwambiri thupi.
3. Zipatso zimathandiza odwala matenda oopsa, chifukwa amathandiza kuchepetsa mavuto.
4. Ali ndi zotsatira zokhumudwitsa, zomwe zimathandiza kuthana ndi nkhawa, kutopa ndi kukhumudwa. Ngakhale kapu ya tiyi idzawonjezera mphamvu.

Lime tiyi - zothandiza katundu

Maluwa onunkhira ndi abwino kupanga tiyi, yomwe ili ndi kukoma koyambirira ndi fungo labwino la uchi. Ali ndi kukoma kokoma, chifukwa cha kukhalapo kwa shuga wachibadwa. Ndi bwino kukonzekera zakumwa zochepa pang'onopang'ono, chifukwa potsiriza zimataya katundu wabwino. Kugwiritsira ntchito tiyi ya mandimu kumakhudza ziwalo zambiri ndi machitidwe.

1. Ili ndi antipyretic effect, kotero imaperekedwa kwa chimfine ndi chimfine kwa ana.
2. Amatulutsa thupi, kuchotsa poizoni ndi poizoni.
3. Zotsatira zabwino pa njira zamagetsi.
4. Ali ndi zochita zotsutsa komanso zotupa.

Tiyi tiyi - zothandiza katundu

Udzu waperekedwa wakhala akugwiritsidwa ntchito popangira maphikidwe kuyambira kale, monga mafuta ofunikira, zidulo, mchere, tannins ndi zigawo zina. Tea ndi thyme ndi yothandiza pa ntchito zotetezera za thupi, kuthandizira kulimbana ndi mavairasi ndi mabakiteriya, kuthetsa chifuwa ndi mutu. Chakumwa chimakhudza kwambiri ntchito ya ziwalo ndi machitidwe ambiri.

1. Zimathandizira ntchito ya mitsempha ya mitsempha, yomwe imathandizira kupirira bwino ndi kupsinjika maganizo ndi kutopa.
2. Ndibwino kumwa zakumwa ndi cystitis, prostatitis ndi mchenga mu impso.
3. Tea yomwe imapezeka ndi thyme, yomwe imathandizira amayi kuti athe kupirira kulemera kwake, amaloledwa kumwa tsiku ndi tsiku.
4. Zimathandizanso kwa amayi apakati, chifukwa zimapangitsa kuti lactation ndi mkaka ukhale wabwino, koma ziyenera kuledzera mopanda malire.

Teya yokhala ndi timbewu - timapindula

Pophika, chomera chokoma ndi chotchuka kwambiri, chifukwa cha kukoma kwake kwatsopano. Masambawa akuphatikizapo maphikidwe a zakumwa zosiyanasiyana, kuphatikizapo tiyi, yomwe imakhala yosangalatsa komanso yotsitsimutsa. Tiyi timene timapindula ndi madokotala, timalimbitsa chitetezo cha mthupi, chomwe chili chofunikira makamaka pakufala kwa mavairasi ndi matenda.

1. Chakumwa n'chothandiza kwa odwala matenda ophera matenda a shuga, chifukwa nthawi zambiri amatha kupanikizika.
2. Chifukwa cha kupezeka kwa menthol, tiyi imatulutsa mpweya wambiri, womwe umathandizira kuthana ndi mutu wautali.
3. Ali ndi antipyretic kwenikweni, kuchepetsa zizindikiro za rhinitis ndi pakhosi.
4. Zothandiza za tiyi ndi normalization ya gallbladder, impso ndi chiwindi.

Teya ndi ginger - zabwino

Mafuta oyaka akhala akugwiritsidwa ntchito kwambiri pakuphika posachedwa, koma zothandiza zake zakhala zikudziwika kuyambira kale. Pali mitundu yosiyanasiyana ya maphikidwe, koma njira yabwino komanso yotsika mtengo ndiyo kupanga tiyi. Zimaphatikiza mavitamini osiyanasiyana, mchere, mafuta ofunikira ndi zinthu zina. Teyi ya ginger, yopindulitsa yomwe yatsimikiziridwa kupyolera mu maphunziro ambiri, imakonzedwa mophweka: mu zakumwa zakumwa, mumangofunika kuyikapo mizu yatsopano.

1. Ali ndi kachilombo koyambitsa matenda, omwe ndi ofunika ku matenda ena a ziwalo za mkati.
2. Zimalimbikitsa kupititsa patsogolo kwa magazi, zomwe zimayambitsa kutenthetsa komanso kumapangitsa kuti maganizo azigwira ntchito.
3. Zopindulitsa za tiyi ndi ginger zimagwirizana ndi kuthekera kwake kuchotsa cholesterol choipa ndi kuonetsetsa kuti kuthamanga kwa magazi kukuyendera.
4. Zimakhudza kusungunuka kwa madzi a m'mimba, zomwe zimakhudza thupi.

Tiyi ya Koporsky ndi yabwino

M'madera a chi Slavic, zomera zosiyanasiyana zimagwiritsidwa ntchito, zomwe zimapindulitsa kwambiri. Kiprei kapena ivan-tiyi ndizofunikira kwambiri popanga tiyi ya Kopor. Zakudya za zakumwazi zimagwirizanitsidwa ndi mankhwala apadera, popeza ali ndi mavitamini, mchere ndi zina. Teyi ya Koporsky, yomwe imathandiza kwambiri kuphunzira, imasiyanitsa pakati pa ena ndi mfundo yakuti palibe mankhwala a caffeine, tannin ndi oxalic asidi omwe akugwiritsidwa ntchito, ndipo izi zimadziwika kuti zimasokoneza dongosolo la mitsempha.

1. Zimakhala zosautsa komanso zotonthoza zomwe zimathandiza kuthetsa nkhawa, kupanikizika ndi kusowa tulo.
2. Amalimbikitsa kusintha kwa njira zamagetsi.
3. Chinthu chotsatira chofunika cha tiyi ndicho chifukwa cha kukhalapo kwa tannins, kotero zimakhala ndi zotsutsana ndi zotupa ndi zotsatira za antiseptic.
4. Ndi kugwiritsa ntchito nthawi zonse, dongosolo la endocrine limakula.