Nkhuku, zophikidwa mu uvuni, zimakhala zosangalatsa komanso zamadzimadzi, pamene zimakonzedwa mwamsanga komanso mophweka. Nkhuku yanyama imatanthawuza zakudya zamagulu, zomwe zili ndi mapuloteni ovuta kwambiri. Choncho, mungagwiritse ntchito nthawi zambiri, kuphatikizapo, kupezeka kwa mankhwalawa kumamupangitsa kuti akhalepo patebulo lathu: zonsezi zikondwerero ndi tsiku ndi tsiku. Posachedwapa tinayankhula za nkhuku yowonjezera ndi masamba , ndipo tsopano tikukuwuzani njira zingapo zophika nkhuku ndi masamba mu uvuni.
Nkhuku ndi mbatata ndi masamba
Zosakaniza:
- nkhuku - 1 chidutswa;
- mbatata - 1 makilogalamu;
- tomato yamatchire - 300 g;
- anyezi - chidutswa 1;
- vinyo wofiira vinyo wosasa - 50 ml;
- mafuta;
- mchere, tsabola, oregano - kulawa.
Kukonzekera
Ndimasamba nkhuku yanga, ndikuumeta ndikuidula m'magawo ena, ndikuipaka ndi mchere ndi tsabola, ndikuwotchera kunthaka. Mbatata imatsukidwa, kudula mu magawo anayi kapena theka ndi yophika mu madzi amchere mpaka theka yophika, kenako imatayidwa ku colander. Tomato yamtengo wapatali ndi peeled. Timayika pepala lophika nkhuku, mbatata, mphete za anyezi, madzi onsewa ndi vinyo wosasa ndi kuwaza oregano. Kuphika mu uvuni kwa mphindi makumi 40 kutentha kwa madigiri 200-220.
Casserole ndi nkhuku ndi masamba
Zosakaniza:
- nkhuku fillet - 400 g;
- kolifulawa - 150 g;
- broccoli - 150 g;
- nyemba zachitsulo - 300 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mazira - zidutswa zitatu;
- mkaka - 200 ml;
- Adyghe tchizi - 150 g;
- masamba a katsabola, mchere - kulawa;
- masamba mafuta.
Kukonzekera
Chicken fillet wiritsani mpaka kuphika madzi amchere. Kenaka, mu nkhuku msuzi, wiritsani kolifulawa, broccoli ndi nyemba zingwe kwa mphindi 7-8. Anyezi finely akanadulidwa, ndi kaloti kusakaniza lalikulu grater, mwachangu iwo masamba mafuta. Nkhuku, kolifulawa ndi nyemba zimayambitsidwa, mwachitsanzo, kudulidwa magawo wochepa. Mu mkaka ife timapanga mazira, grated tchizi, mchere kulawa, katsabola akanadulidwa. Mafuta ophika mafuta ndi mafuta a masamba ndi kuika zowonjezera m'magawo: nkhuku, kabichi, nyemba zingwe, anyezi wokazinga ndi kaloti, broccoli. Ndipo zonsezi zadzazidwa ndi mkaka wa mkaka. Kuphika mu uvuni kwa mphindi makumi 40 mpaka chitumbukidwe chimapangidwa. Ngati mukuganiza kuti pali masamba ambiri, musaphike mbale iyi, koma nkhuku ndi bowa .
Nkhuku zowonongeka ndi masamba
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- kaloti - zidutswa 2;
- Tsabola wokoma - 1 pc.;
- adyo - 3 cloves;
- anyezi - chidutswa 1;
- mchere, zonunkhira - kulawa.
Kukonzekera
Ntchafu za nkhuku zatsukidwa ndi zouma. Pepper adulandidwe, kaloti - mabwalo, anyezi - magawo, magawo - magawo ochepa. Gwiritsani ntchafu yophika ndi mchere ndi zonunkhira, kuvala zojambula, pamwamba - mbale za adyo, mphete anyezi, tsabola ndi kaloti. Timakulungira zonse mu zojambulazo. Zomwezo zimachitidwa ndi ntchafu iliyonse. Timawaika pa pepala lophika komanso kutentha kwa madigiri 200 okwana ola limodzi.
Nkhuku ndi masamba mu mphika
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - ma PC 4;
- tsabola wokoma - chidutswa chimodzi;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 pc.;
- batala - 30 g;
- msuzi - 100 ml;
- kirimu wowawasa - 1 tbsp. supuni;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Timayambitsa mbatata ndi kuzidula miphika yaing'ono, kuziika pansi pa mphika, kuwaza mchere ndi kuwonjezera chidutswa cha batala. Chicken fillet imadulidwanso mzidutswa zazikulu, kuwonjezera mchere, tsabola ndi kusakaniza. Timayika pa mbatata kuchokera pamwamba. Chotsatira chotsatiracho chidzakhala chodulidwa anyezi (ngati chikhumba, chikhoza kudula mphete). Kenaka pitani magulu a kaloti, makapu a tsabola wokoma ndi tomato. Aliyense wosanjikiza masamba ayenera kukhala mchere pang'ono. Zonsezi zimatsanulidwa ndi msuzi, pamwamba ndizoikidwa kirimu wowawasa. Phimbani mphika ndi chivindikiro ndikutumiza ku uvuni, kutenthedwa kufika madigiri 200 kwa pafupi ola limodzi. Nkhuku ndi mbatata ndi ndiwo zamasamba zimaperekedwa ku tebulo muwotcha, wothira masamba odulidwa.