Manyowa mu uvuni mwamsanga ndi zokoma - maphikidwe a choyambirira mbale kwa kukoma konse!

Zakudya zamabotolo zophika mu uvuni mwamsanga ndi zokoma, maphikidwe, monga lamulo, musati mubise chilichonse chovuta kapena zinsinsi. Zakudya, pamodzi ndi kusunga zoyenera, zimakhala zokoma ndipo zidzakondweretsa ngakhale otsutsa zazomwe akuchita kuchokera ku buluu.

Kodi kuphika biringanya mu uvuni?

Zakudya zilizonse za eggplants mu uvuni zimakonzedwa mofulumira, ngati zipangizo zonse zikukonzekera bwino. Sinenkie ayenera kuchotsa kupsinjika pasadakhale, koma izi zidzakhala bwino kwambiri, ziribe kanthu zomwe wophika akugwiritsa ntchito.

1. Ngati chophimbacho chimapereka kugwiritsa ntchito masamba onse, amathyoledwa ndi mankhwala odzola mmalo osiyanasiyana, amaikidwa mu mankhwala a saline (supuni 1 mchere pa madzi okwanira 1 litre) kwa mphindi 20-30. Onetsetsani kuti muzimutsuka ndi madzi.
2. Pofuna kuthetsa vutoli, mukhoza kuteteza prosolit ndi kudula buluu, kuwasiya iwo atakulungidwa kwa mphindi 10.
3. Dulani mapiritsi akuwaza ndi mchere, pita kwa mphindi 15-20, ndiye tsatsani bwino pansi pa madzi.
4. Musanaphike kuphika mazira ophika mu uvuni, ayenera kukhala ouma mosamala kuchokera m'madzi, mungagwiritse ntchito pepala.

Momwe mungaphike mabotchini mu totse la uvuni?

Kuphika lonse eggplants mu uvuni mwamsanga ndi zokoma, maphikidwe kuganiza ntchito zojambulazo. Chifukwa cha njira yosavutayi, masamba amaphika kwathunthu, thupi limakhala lobiriwira. Sinenkie atakulungidwa mu ma envulopu payekhapayekha, musaphike oposa theka la ora. Chifukwa chake, padzakhala maziko abwino a mbale zina zazikulu.

Zosakaniza:

• biringanya;
• mchere.

Kukonzekera.

1. Zosakaniza ndi zamchere zamchere zimayidwa ndi thaulo, atakulungidwa mu zojambulazo.
2. Mazira ophika opangidwa mu zojambula mu uvuni kwa mphindi 30 pa madigiri 200.

Aubergines ndi nyama yamchere mu uvuni

Zakudya zosafanizira zosasakaniza - mabwato a biring'i mu uvuni, ophika nyama ndi kuphika pansi pa tchizi. Chakudyacho chimakonzedwa mophweka, kuchokera ku zitsulo zomwe zilipo. Chakudyacho n'chopatsa thanzi komanso chimakhutira kwambiri, chimakhala ndi saladi wamba kapena zokongoletsera za masamba. Kudzazidwa kungapangidwe ku kukoma kwanu: kuchokera kwa nkhuku, nkhumba, ng'ombe kapena chisakanizo cha nyama zosiyanasiyana.

Zosakaniza:

• biringanya - zidutswa zitatu;
• chifukwa - 700 g;
• tomato - 2 ma PC.;
• tchizi - 200 g;
• kirimu wowawasa - 2 tbsp. l;;
• mchere, tsabola, mafuta;
• thyme - 2 uzitsine.

Kukonzekera

1. Biringanya kudula pamodzi, supuni kuti iwononge thupi.
2. Mu Frying poto Fry ndi mince, kuwonjezera akanadulidwa biringanya zamkati, mchere, tsabola.
3. Tulutsani kirimu wowawasa, sakanizani.
4. Lembani zitsambazo ndi chisakanizo, pamwamba ndi tomato wa mugagu, ndizaza tchizi.
5. Ikani mabotolo mu nkhungu, kuphika kwa mphindi 30 pa madigiri 190.

Aubergini mu uvuni ndi tomato

Ngati palibe nthawi yochuluka, ndipo chophika chokoma chokoma chiyenera kuphikidwa, n'zotheka kuphika majeremusi ndi tomato mu uvuni mofulumira ndi zokoma, maphikidwe ochita zimenezi samasiyana mosiyanasiyana. Zakudya izi n'zosavuta kusonkhana, mopepuka kuphika komanso kutentha, alendo adzasangalala ndi zophikira za wophika, amene amasankha kupanga chotupachi.

Zosakaniza:

• Bzalani - ma PC 4;
• tomato - 4-5 ma PC.;
• tchizi - 200 g;
• adyo - mano awiri;
• mayonesi - 2 tbsp. l;;
• mchere, thyme, mafuta.

Kukonzekera

1. Biringanya mudulidwe mu mugs, 1 masentimita wandiweyani. Mchere Mphindi 15, yambani, wouma.
2. Sakanizani mayonesi, akanadulidwa adyo, mchere ndi thyme.
3. Kufalikira kumbali imodzi ya buluu, ikani mugulu wa tomato pamwamba, ikani kapu ya tchizi pamwamba. Ikani uvuni, usavutike mpaka madigiri 190.
4. Aubergini ophika mu uvuni ndi tomato adzakhala okonzeka mu mphindi 20.

Nkhuku ndi majeremusi ndi tomato mu uvuni

Zakudya za eggplants zophikidwa ndi tchizi mu uvuni pa nkhuku zowonjezera nkhuku, zimafanana ndi nyama mu French, koma kukoma kwa chakudya ndi chosiyana kwambiri. Nkhuku imatuluka mwaukhondo kwambiri, chifukwa chogwiritsa ntchito ndiwo zamasamba, ndipo mbale imasonkhanitsidwa mofulumira komanso mophweka, zomwe amayi amasiye amafunikira.

Zosakaniza:

• zowonjezera - 500 g;
• biringanya - chidutswa 1;
• marinated anyezi - ma PC ½;;
• mayonesi - 2 tbsp. l;;
• tchizi - 200 g;
• mchere, tsabola, rosemary.

Kukonzekera

1. Dulani chipindacho, tenga pang'ono.
2. Ikani zokopa pa pepala lophika, uzipereka mchere.
3. Kuchokera pamwamba, yanizani ming'alu ya biringanya, nyengo yake ndi mchere ndi rosemary.
4. Ikani mizere ya theka ya anyezi odzola, kuphimba ndi makasitomala.
5. Thirani kukonzekera ndi mayonesi, kuwaza ndi tchizi.
6. Kuphika kwa 30-35 mphindi pa madigiri 190.

Zukini ndi biringanya zophikidwa mu uvuni

Maphikidwe ophweka kwa mbale zophika mu uvuni akhoza kukhala zosiyanasiyana ndi masamba ena: zukini, tomato, mbatata. Mu bukhuli, mozzarella imagwiritsidwa ntchito, koma ngati ogula amatsatira chakudya chapadera popanda mafuta a nyama, tchizi zimatha kutsukidwa bwino. Pafupifupi theka la ora, mbaleyo idzakhala yokonzeka, yokonzedwera anthu 6.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• zukini - 2 ma PC;;
• tomato - 3 ma PC;
• mbatata - ma PC 3;
• mozzarella - 200 g;
• rosemary, mchere, tsabola.

Kukonzekera

1. Zomera zonse ndi tchizi zimadulidwa.
2. Ikani njira ina mwa mawonekedwe.
3. Mchere, tsabola, yonjezerani rosemary. Pukuta mafuta.
4. Sakani tomato, zukini ndi eggplant mu uvuni kwa mphindi 30 pa madigiri 200.

Mazira ndi mbatata mu uvuni

Mbatata zokoma ndi majeremusi ndi tomato mu ng'anjo zimatha kukonzekera mwamsanga komanso mophweka, ndipo potero, pita kukalandira zakudya zokoma zomwe ogula onse angakonde. Chakudya chokwanira komanso chokwanira chokha chimakonzedwa kwa theka la ora, kokwanira kampani yaikulu, ndipo ikuwonekera mokondweretsa, chifukwa ikhoza kukhala mosakayika kuphatikizapo menyu yoyenera.

Zosakaniza:

• biringanya - zidutswa zitatu;
• mbatata - ma PC 6;
• tomato - ma PC 5-6;
• mayonesi - 3-4 tbsp. l;;
• adyo - mano awiri;
• tchizi - 200 g;
• mchere, thyme;
• mafuta, amadyera.

Kukonzekera

1. Zomera zonse zimadulidwa mu mabwalo, 5 mm wakuda.
2. Sakanizani mayonesi ndi akanadulidwa adyo.
3. Ikani mbatata pa tepi yophika mafuta, onjezerani mchere ndi nyengo.
4. Mzere wachiwiri - aubergines, mchere, mafuta ndi mayonesi-garlic msuzi.
5. Peel the tomato, uzani ndi tchizi.
6. Kuphika kwa mphindi 30 pa madigiri 190.

Eggplant ndi nyama mu uvuni

Mwamsanga ndi kukonzekera aulesi casserole ndi biringanya yophika ndi nkhuku mu uvuni. Zosakaniza zonse zimadulidwa mu mugs, nyama imadulidwa osati yayikulu ndipo imamenyedwa pang'ono. Chilichonse chimayikidwa mu zigawo ndipo zotsatira zake zimabwera mbale yabwino, yokhutiritsa kwambiri komanso yokwanira. Ndi chithandizo choterocho, mukhoza kudya kwa anthu omwe amadya zakudya zabwino.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• zolemba - 200 g;
• phwetekere - 1 pc.;
• mozzarella - 100 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Eggplants ndi tomato amadulidwa mu magawo oonda.
2. Nyama kudula osati lalikulu, kuchepetsa pang'ono.
3. Zosakaniza zonsezi zimayikidwa mu zigawo, kuwaza mafuta, mchere, nyengo ndi zonunkhira.
4. Fukusira ndi grated mozzarella, kuphika kwa mphindi 30 pa madigiri 200.

Aubergini mu miphika mu uvuni

Chakudya chosazolowereka chophika mwamsanga ndi chokoma - aubergines ndi bowa mu uvuni , wophikidwa miphika. Pofuna kuti kukoma kwa chakudya chiwoneke bwino komanso mosiyana, zowonjezera zonse zimafunika kuunikira pang'ono poto padera. Lembani mankhwala omaliza omwe ali pamiphika ndi kuphika kwa mphindi 30, kotero zigawo zonse zidzasinthanitsa zokonda zawo ndipo zotsatira zake zidzasiya kutentha kosaneneka.

Zosakaniza:

• biringanya - chidutswa 1;
• mbatata - zidutswa 4;
• phwetekere - 1 pc.;
• bowa - 200 g;
• tchizi - 150 g;
• batala - 50 g;
• mafuta ophikira amafuta;
• mchere, tsabola.

Kukonzekera

1. Dulani mbatata zazikulu, kuziika miphika, kuwonjezera ndi kuponyera chidutswa cha batala.
2. Mankhwalawa amawotchera mu makoswe, mwachangu mu mafuta mbali zonse ziwiri mpaka golide wofiira. Ikani gawo lachiwiri mu miphika.
3. Fryani bowa, tsanulirani pa buluu.
4. Pamwamba perekani tomato wodulidwa, mchere, tsanulirani m'madzi, kuti musaphimbe zitsulo.
5. Fukani ndi tchizi, kuphimba ndi lids, kuphika kwa mphindi 30-40 pa 200.

Biringanya mazira mu uvuni

Zakudya za eggplant zokoma mu uvuni ngati waulesi caviar - zakudya zokoma, popanda mafuta a nyama, chifukwa zakudya ndi zakudya zodyera zimakhala zosangalatsa. Chombochi chimakonzedwa koyamba: zonsezi zimadulidwa bwino, ziikidwa mu brazier ndizophikidwa mpaka zokonzeka - zonse, palibe zovuta zomwe zimapangidwira.

Zosakaniza:

• Bzalani - ma PC 4;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• tsabola wokoma - zidutswa zitatu;
• tsabola wowawa - 2 pods;
• adyo - mano atatu;
• phwetekere - 2 ma PC.;
• mchere, thyme, oregano;
• masamba mafuta.

Kukonzekera

1. Dulani zitsulo zonse muzing'onozing'ono.
2. Thirani mu brazier, kuwaza mafuta.
3. Mchere, nyengo ndi zonunkhira, sakanizani.
4. Lembani pansi pa chivindikiro kwa mphindi 30, mutsegule brazier ndi kuphika kwa mphindi khumi.
5. Kutumikira caviar kwathunthu utakhazikika.

Mazira ndi kanyumba tchizi tawotcha mu uvuni

Zosayembekezereka zachilendo kuchokera ku biringanya mu uvuni ndi kudzazidwa kwa kanyumba tchizi ndi tchizi. Mukhoza kukonza zofanana ndi mabwato kapena kudula buluu ndi "mbiya", kupanga phokoso lodzazidwa ndi kudzaza kokoma. Maonekedwe ndi maonekedwe a mbale, sizimakhudza kukoma, zinthu zonse zimagwirizana. Chakudyacho chimagwiritsidwa ntchito mozitentha, koma kuzizira zimakhala zokoma.

Zosakaniza:

• Bzalani - ma PC 4;
• tchizi wolimba - 200 g;
• kanyumba kanyumba - 150 g;
• dzira - chidutswa chimodzi;
• anyezi - ½ ma PC.;
• adyo - mano 4;
• amadyera - gulu limodzi;
• mchere, marjoram.

Kukonzekera

1. Mazira amaphika mu uvuni yonse kwa mphindi 20.
2. Kagawani kagawo, kenaka kanizani supuni ndi supuni.
3. Ndi mphanda, tambani tchizi tchizi ndi tchizi ta grated, kuwonjezera anyezi odulidwa, amadyera ndi biringanya mnofu.
4. Yendani mu dzira, kusakaniza, nyengo ndi mchere ndi zonunkhira.
5. Lembani zojambulazo ndikuziika mu nkhungu.
6. Kuphika kwa mphindi 30 pa madigiri 190.