Pereka ndi nthochi

Zoonadi, kukonzekera ma biscuit si ntchito yophweka, imafuna luso loyenerera ndi luso lofunikira popanga confectionery. Komabe, ngati muli ndi zatsopano, ndiye maphikidwe ochokera m'nkhani yathu adzakhala godsend mu cookbook yanu. Momwe mungapangire roll ndi nthochi.

Chinsinsi cha chokoleti "Girafa" ndi nthochi

Zosakaniza:

Kuyezetsa:

• mazira - zidutswa 4;
• ufa - 1 chinthu;
• shuga - 1 chinthu;
• Koka ufa - 2 tbsp. makapu.

Kwa kirimu:

• Mkaka wophika (wophika) - 1 mphika.

Kwa kudzazidwa:

• nthochi.

Kukonzekera

1. Mazira a mazira amalekanitsidwa ndi mapuloteni: theka la shuga limamenyedwa ndi yolks, ndi theka ndi azungu. Wotsirizirayo amafunika kukwapula mu thovu. Tsopano modzichepetsa muziphatikiza onse mazira zosakaniza ndipo, nthawi zonse akuyambitsa, pang'onopang'ono kuwonjezera ufa wakale wosadulidwa.
2. Mkatewo umagawidwa m'magawo awiri ndipo imodzi mwa iwo imasakanizidwa ndi kaka.
3. Timaphimba timapepala ta kuphika, pomwe tinthu timene timataya timapepala timene timagwiritsa ntchito pensulo yosavuta.
4. Nthambi yopanda cocoa timatsanulira thumba la confectioner ndikubwezeretsanso kachilomboka ndi thandizo lake.
5. Timayika mtanda mu uvuni kwa mphindi 2-3 pa madigiri 180, kenaka mudathire gawo lonse la chokoleti. Timaphika bisake kwa mphindi 15-20 pa madigiri 180.
6. Kenaka timasintha keke pa thaulo, mafuta ndi mkaka wosakanizidwa , kuika magawo a nthochi. Ikani kabotolo ndi nthochi ndi mkaka wosakanizika ndikuzisiya kuti uzizizira.
7. Ndizo zonse zathu zapasiti "Girafa" ndi nthochi ndi yokonzeka!

Katemera wa biscuit ndi nthochi

Zosakaniza:

• shuga - 125 g;
• ufa - 125 g;
• mazira - zidutswa zitatu;
• yophika madzi okwanira mkaka - 200 g;
• nthochi - 2 zidutswa;
• kirimu chokwapula - 100 ml;
• ufa;
• chokoleti - 10 g.

Kukonzekera

Mazira amenyedwa ndi shuga ndi chosakaniza kwa mphindi khumi - pamapeto pake muyenera kupeza misala yowala kwambiri. Powonongeka mofulumira ndi dzira la mpweya, kutsanulira ufa wosadulidwa. Thirani mtanda umenewo pa pepala lophika (30x20 cm, lophimba ndi zikopa pepala) ndi kuphika pa madigiri 180 kwa mphindi 10. Pindani keke yotentha ndi thaulo lamadzi (musaiwale kuchotsa zikopa kumbuyo kwa keke) ndi kusiya kuti muzizizira kwathunthu. Kuzizira kozizira kumaonekera mosamala, mafuta ndi mkaka wosungunuka. Ikani mkaka ndi kugawira mkaka wokhazikika. Timakongoletsa mchere ndi timadontho ta nthochi ndikupukuta mpukutuwo.

Timakongoletsa mpukutuwo ndi mankhwala otsukira mkaka, chokoleti chokoleti ndi shuga wambiri.