Tikukuwonetsani maphikidwe angapo a mkaka pa mkaka.
Chinsinsi cha pie mkaka wowawasa
Zosakaniza:
- mkaka wakuda - 1 chinthu;
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- ufa - zinthu zitatu;
- soda - supuni 1;
- zipatso - kulawa.
Kukonzekera
Mazira amalowa mu mbale, kutsanulira shuga, kutsanulira mkaka wowawasa ndi kusakaniza kufikira homogeneous. Kenaka tsanulirani ufa ndi soda komanso mudye mtanda. Pansi pa mbale yophika ndi mafuta, timafalitsa zipatso zosweka ndi kuzidzaza ndi mtanda. Timatumiza mawonekedwe ku uvuni wokonzedweratu kupita ku madigiri 180 ndikudikirira mphindi 30. Thirani msuzi wokonzeka kuchokera ku mkaka mosamala ndikudya nawo patebulo ndikuwazaza ndi shuga.
Mkaka wa mandimu mu multivark
Zosakaniza:
- vanila - supuni 1;
- watsopano strawberries - 300 g;
- mafuta a masamba - 30 ml;
- mafuta - 100 g;
- ufa - zinthu zitatu;
- ufa wophika - supuni 1;
- mkaka - 1 chinthu;
- shuga - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- dzira - ma PC 2.
Kukonzekera
Mazira amamenya thovu wobiriwira ndi shuga, kuwonjezera kirimu wowawasa, kuyika batala, kutsanulira mu masamba ndi kusakaniza. Kenaka timaponya vanillin, kuphika ufa ndi ufa. Timatsuka zipatso, kuchotsa masamba ndi kukhetsa. Timayaka chikho cha multivark ndikukaka mafuta ndi zikopa. Thirani mtanda, kuika zipatso pamwamba, kuwaza ufa wa shuga ndi kuphika mu "Kuphika" mawonekedwe kwa mphindi 45. Pambuyo pake, tcherani mosamala katsamba kake kuchokera ku mbale ndikuitumizira tiyi.
Dya ndi yamatcheri mkaka
Zosakaniza:
- ufa - zinthu ziwiri;
- mkaka - 1 chinthu;
- mafuta - 250 g;
- dzira - zidutswa ziwiri;
- chitumbuwa - 300 g;
- shuga - 1 chinthu;
- chomera;
- soda - pinch;
- mandimu - supuni 1.
Kukonzekera
Kukonza pie wotere ndi kophweka. Kuti tichite izi, timayamba kusakaniza mtanda wovuta kwambiri kuchokera ku zofunikira zofunika ndikuzifalitsa mofanana ndi mawonekedwe osapsa moto, kupanga mapepala ang'onoang'ono. Ndiye timayika chitumbuwa, grated ndi shuga, ndi kuphika mkate mpaka wokonzeka.
Mkaka ndi mkaka ndi kupanikizana
Zosakaniza:
Kwa opary:
- ufa - 100 g;
- yisiti - 5 g;
- mkaka - 50ml;
- shuga - 1 tbsp. supuni.
Kuyezetsa:
- ufa - 400 g;
- shuga - 80 g;
- dzira yolk - zidutswa 4;
- mafuta - 125 g;
- mkaka - 200 ml;
- zoumba - 60 g;
- kupanikizana - 250 g;
- Vanillin - kulawa.
Kukonzekera
Choyamba, tiyeni tipange zofukiza: sungani ufa, kutsanulira yisiti, kutsanulira mkaka wofunda ndi kutsanulira mu shuga. Kenaka kuphimba ndi chopukutira ndi kusiya kwa mphindi 20 pamalo otentha. Cream batala kusungunuka pasadakhale mu microwave. Ife timamenya yolks ndi zotsalira za shuga, kutsanulira mu mkaka, kuwonjezera vanillin, kutsanulira mu ufa ndi kusakaniza.
Kenaka, yikani siponji ya yisiti ndikugwedeza mtanda wa chitumbuwa. Zokola zisambe, kutsanulira ufa ndikuponya mu mtanda. Maziko ayenera kukhala ofewa, osagwirizana, osamamatira kwathunthu. Pambuyo pake, tsitsani mafuta ndikusakaniza. Zonsezi zili ndi chophimba choyera ndipo amatumizidwa kwa mphindi 20-30 pamalo otentha.
Ndiye tikatuluka, timagwada ndi manja athu ndipo timalekanitsa gawo lachitatu la mtanda wokaikongoletsera. Zina zonse zimatulutsidwa pa pepala lophika mafuta, kuchokera pamwamba zimatambasula jamu ndikuwaza ndi mtanda wotsala, grated pa grater. Lembani keke ndi dzira ndipo tumizani mphindi 40 mu ng'anjo yotentha.
Apaka mafuta pa mkaka
Zosakaniza:
- dzira - chidutswa chimodzi;
- mkaka - 1 chinthu;
- shuga - 1 chinthu;
- soda - supuni 1;
- viniga;
- apulo - zidutswa zitatu;
- ufa - zinthu zitatu;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Kotero, choyamba, tiyeni tiweramitse mtanda. Kuti tichite zimenezi, dzira likusakanizidwa ndi shuga, kutsanulira mkaka, timaponya soda ndipo timatsanulira mu ufa. Maapulo amasambitsidwa, kudula mu magawo ang'onoang'ono ndikuyika mu nkhungu, mafuta ndi mafuta. Pambuyo pake, lembani chipatsocho ndi kumenyana ndikupatsani mkate pang'ono kuti muime. Ndipo panthawi ino timatenthetsa uvuni mpaka madigiri 180 ndikuphika keke pafupifupi mphindi 40 chisanafike crispy kutumphuka. Lolani charlotte kuzizira pang'onopang'ono ndikuzitumikira ku gome.