Eggsll - yopindula

Ngakhale kuti pali zinthu zambiri zatsopano zomwe zimachitika m'dera la pharmacology, anthu ambiri amasankha maphikidwe achilengedwe kuti akongole ndi thanzi. Monga mchere wothandizira, mahatchi amayamba kugwiritsidwa ntchito: phindu la mankhwalawa ndi lofunikira kwambiri ngati mulibe kusowa kwa kashiamu m'thupi komanso pochiza matenda osiyanasiyana okhudzana ndi vutoli.

Eggsll - zabwino ndi zoipa

Malinga ndi zotsatira za kafukufuku zaka makumi atatu zapitazo, chipolopolo cha nkhuku mazira ndiposa 93% chokhala ndi calcium, chomwe chimangowonjezedwa mosavuta ndi dongosolo lakumagawa kwa munthu. Kuphatikiza apo, liri ndi zinthu zoterezi:

• phosphorus;
• potaziyamu;
• sulfure;
• sodium;
• chithunzi;
• magnesiamu;
• silicon;
• chithunzithunzi;
• methionine;
• lysine;
• isoleucine.

Choncho, chipolopolo cha dzira ndizofunikira kwambiri zofunikira kwambiri za amino acid ndi kufufuza zinthu zomwe zimagwira bwino ntchito thupi la munthu ndi kudzoza kashiamu.

Chinthu chokha chokhacho pa chithandizo cha mazira a eggse chingakhale kupezeka pamwamba pa salmonella. Choncho, musanagwiritse ntchito, mankhwalawa ndi ofunika kutsukidwa bwino ndi kutenthedwa, kapena kukonzekera kuchokera ku mazira a eggshell a nkhuku zanu.

Mazira a nkhuku amagwiritsa ntchito anthu

Aliyense amadziwa kuti kashiamu ndilo mbali yaikulu ya mafupa, mano ndi misomali. Choncho, kudya zipolopolo za dzira pansi kumathandizira kuchiza ndi kupewa matenda awa:

• matenda opatsirana ;
• rickets;
• osteochondrosis;
• amalephera.

Komanso, zomwe zimafotokozedwa ndi microelement zimathandizira ntchito ya mtima, imateteza kuchitika kwa minofu ndi kupweteka kwa thupi , kumangokhala ngati maselo a mitsempha.

Mankhwala othandiza okhudzana ndi dzira ndi ofunika kwambiri kwa thupi lachikazi. Kalisiyamu yokwanira imathandiza kuteteza mimba ya chiberekero mudziko labwino, lomwe limathandiza kwambiri mwanayo komanso kubala kwake. Kuonjezerapo, kulandila mankhwalawa kudzakhudza ana amtsogolo, kuonetsetsa kuti mwanayo akukula bwino.

Kugwiritsa ntchito tsamba la eggshell

Njira yosavuta yokonzekera chowonjezera ku chipolopolo:

1. Ndibwino kusamba mazira atsopano m'madzi otentha ndi sopo la mwana, nadzatsuka kwambiri ndi madzi ozizira.
2. Wiritsani mankhwalawo mpaka utaphika (5 minutes).
3. Mazira ozizira, oyera, kuphatikizapo mafilimu amkati.
4. Koperani pang'ono chipolopolo mu uvuni.
5. Yesetsani kuti mupange powdery mofanana, poyamba kuwonjezera madontho 2-3 atsopano a mandimu.
6. Kwa masabata atatu, onjezerani theka la supuni ya supuni yokonzekera chakudya cham'mawa (makamaka ngati ili kanyumba tchizi).
7. Tengani maphunziro awiri chaka chonse.

Ngati muli otsimikiza za thanzi komanso zakudya zoyenera za nkhuku zomwe zimanyamula mazira, mungagwiritse ntchito chipolopolo kuchokera ku zowonongeka. Chotsani ziyenera kukhala monga izi:

1. Konzani mankhwala a koloko: 5 g wa mankhwala pa galasi la madzi ofunda abwino.
2. Sambani chipolopolo pansi pa madzi ndi botolo la mano.
3. Ikani madzi ndi soda, tulukani kwa mphindi 30.
4. Pukutani madzi ozizira, owuma ndi kuphika ufa ku chipolopolo.

Madzi a calcium amanenedwa kuti ndiwowonjezera bwino. Komanso, mu mankhwala ochiritsira amagwiritsidwa ntchito nthawi zambiri, chifukwa ndi bwino kwambiri. Kukonzekera kwake, ndikwanira kuika chidebe ndi kumwa madzi (pafupifupi malita atatu) chipolopolo, kutsukidwa kwa mafilimu ndi zowononga, kuchokera ku mazira 4-5 a nkhuku wophikidwa mu dzira lopweteka. Amwino amachiritsi amalimbikitsa kugwiritsa ntchito madzi otere pophika, kutulutsa tiyi ndi khofi, komanso kuidya mwangwiro m'mawa, asanakadye.