M'nyengo yozizira, mukufuna kusokoneza gome lanu osati ndi kuzifutsa ndi kuzifutsa nkhaka, komanso amasangalala ndi chilimwe billet. Caviar ku nkhaka idzakondwera ndi amayi ambiri, popeza sizovuta kukonzekera ndikuphatikizapo ndiwo zamasamba zomwe zikukula m'nyumba zapanyumba. Chophweka ndi choyambirira cha workpiece chikuphatikizidwa bwino ndi pasitala ndipo chimatumikira monga yowutsa mudyo chowonjezera chokonzekera masamba a msuzi. M'maphikidwe apansipa, tidzakambirana za teknoloji yokonzekera nyengoyi yozizira billet.
Caviar ku nkhaka kwa nyengo popanda chosawilitsa - Chinsinsi
Zosakaniza:
- anyezi - 55 g;
- kaloti - 75 g;
- clove wa adyo - zidutswa zitatu;
- Bay leaf - 1 chidutswa;
- phwetekere - 55 g;
- nkhaka - 850 g;
- Nkhumba za tsabola - ma PC 5;
- viniga - 10ml;
- masamba mafuta - 80 ml.
Kukonzekera
Dulani, zouma nkhaka, dulani nsonga, peel ndi kudula ang'onoang'ono cubes. Gwirani masamba ophikidwawo ndipo mukhale pansi pa frying kwa mphindi 7, kuwonjezera nkhaka kwa osakaniza ndi simmer masamba kwa mphindi khumi, oyambitsa. Sakani phwetekere ndi kupanikizidwa kudzera mu adyoki wothira mankhwala osakaniza ndi nkhaka billet ndikusiya moto kwa mphindi 10. Thirani mu viniga ndi pambuyo pa mphindi zitatu, chotsani caviar mu mbale. Phulani mndandanda pamwamba pa mitsuko yosakaniza, mutseka kwambiri zivindikiro ndikuchoka kuti muzizizira.
Caviar kuchokera pamwamba pa nkhaka m'nyengo yozizira
Wamasamba aliyense amadziwika ndi chodabwitsa ngati mbewu, pamene masamba omwe akudikira nthawi yaitali amatha. Maphikidwe a caviar ku nkhaka m'nyengo yozizira amathandiza osati kukonza mbewu zambiri, komanso amachititsa njira yabwino kwambiri yogwiritsira ntchito zipatso zamtunduwu mwa kukonza calorie yamakono billet.
Zosakaniza:
- nkhaka--kuposa-950 g;
- Tsabola wa Chibugariya - 240 g;
- anyezi - 165 g;
- tomato - 450 g;
- kaloti - 280 g;
- mafuta a masamba - 115 ml;
- mchere - 35 g.
Kukonzekera
Peel nkhaka peel ndikuchotsani zazikulu za masamba. Kuwaza nkhaka pa grater. Blanch tomato, peel iwo ndi kuwaza. Onjezani puree wa tomato ku nkhaka. Bwezerani tsabola mu uvuni, peelani ndi kudula mosakayikira. Odzola kaloti ndi anyezi, perekani kwa mphindi zisanu. Yikani makonzedwe okonzeka, tomato, tsabola ndi kuphika masamba a mchere kwa mphindi 40. Gawani caviar muzitsulo zopanda kanthu ndikuwonetsetseratu zomwe zimapangidwira kwa mphindi 20, ndipo mwamsanga muziphimba ndi zids ndi kutumiza kusungirako.
Kodi kuphika caviar kuchokera mwatsopano nkhaka m'nyengo yozizira - maphikidwe
Zosakaniza:
- nkhaka - 980 g;
- kaloti - 145 g;
- anyezi - 135 g;
- vinyo wosasa - 10ml;
- shuga - 5 g;
- mafuta a masamba - 75 ml;
- paprika - 1 tbsp. supuni.
Kukonzekera
Okonzeka nkhaka, anyezi ndi kaloti kuwaza. Ikani zamasamba pamoto wozizira kwambiri ndi kuimirira kwa mphindi makumi 40, ndikuwongolera bwino. Onjezerani vinyo wosasa, shuga ndi paprika. Purish the caviar mu blender. Kuphika caviar mu wosabala mbale, kuphimba ndi lids, kusungira kuzizira.
Caviar kwa dzinja - yosavuta Chinsinsi
Zosakaniza:
- nkhaka - 670 g;
- kaloti - 70 g;
- anyezi - 150 g;
- tsabola - 150 g;
- adyo - 10 g;
- mafuta a masamba - 80 ml;
- Kusakaniza kwa zonunkhira kwa marinades - 10 g.
Kukonzekera
Peeled nkhaka finely akanadulidwa ndi kuvala mkangano Frying poto. Gaya anyezi, kaloti, tsabola ndi adyo. Timagwirizanitsa zinthu zonse pamodzi ndi kuwatumiza kuti adye kwa theka la ola asanatulukire madzi. Timayika mazira m'mitsuko yoyera ndikuyamiritsa kwa mphindi 20, kenako timayendetsa.