Nthiti za nkhumba ndi mbali ya mafuta yomwe ingagwiritsidwe ntchito pokonzekera mbale zosiyanasiyana.
Mwachitsanzo, mungathe kuphika nthiti za nkhumba pa grill (pa grill, ndithudi), maphikidwe ali osavuta, ndipo zotsatira zake zimakondweretsa aliyense, makamaka ngati muli pikiniki m'chilengedwe kapena pakhomo, kapena m'nyumba ina yokhala ndi bwalo.
Pophika pamoto, nyama iyenera kukhala yabwino, ngakhale kuti sikofunikira. Marinades akhoza kukhala osiyana, mwachitsanzo, amakhala mowa wambiri - ndi zophweka. Kapena mungagwiritse ntchito vinyo wounikira kunyumba. Ma marinades amatha kuwongolera, opangidwa ndi timadziti tamtengo wapatali kapena mankhwala opangira mkaka. Palinso marinades kuwonjezera vinyo wosasa, phwetekere, anyezi, adyo, masamba ndi zipatso, zonunkhira zosiyanasiyana ndi zitsamba zonunkhira. Chirichonse chimadalira pa kalembedwe ndi mtundu wina-zokonda dziko. Kukwatila nthiti kwa maola 4, kapena bwino - kuyambira madzulo mpaka m'mawa, ndithudi, nthawi yothirira imadalira "kuzunza" kwa marinade.
Musanathamangire pa kabati, onetsetsani kuti ndi yoyera. Makala amatha kwambiri nkhuni kuchokera ku mitengo ya zipatso, komanso laimu, beech ndi nkhuni zina (kupatulapo poplar). Conifers sagwirizana - padzakhala phokoso losasangalatsa.
Nkhumba za nkhumba pa grill
Kukonzekera
Miphika ikhoza kutsukidwa ngati marinade akuwotchedwa, phwetekere kapena mowa, mwinamwake sikofunikira. Frying nkhonya za nkhumba pa malasha opsereza, atayika pa grill, osokoneza pang'onopang'ono kuti ayambe mwachangu mbali zonse kumbali yokongola ya golide yagolide (palibe chardies ndi wakuda - izi ndi zosapindulitsa kwambiri). Payenera kukhala palibe moto wotseguka, kutentha kokha. Mukatero, mukhoza kuwaza nthiti za marinade, vinyo, mowa kapena madzi.
Anamaliza nthiti kuti azichita bwino ndi nandolo kapena nyemba, ndi masamba atsopano (nkhaka, tomato, tsabola zabwino) ndi zitsamba zatsopano. Sizingakhale zopanda phindu kutulutsa msuzi wotentha - maula, monga tkemali, phwetekere-adyo ndi tsabola wofiira ndi / kapena zina zotero. Gwiritsani ntchito magawo ambiri nthawi 2 - "kuthawa" onse, monga akunena, kuti akhale ndi moyo wokoma, makamaka kwa vinyo wabwino kapena mowa, koma mu mpweya wabwino. Ndipo mungathe komanso mukhokwe.
Nthiti za nkhumba, stewed ndi mbatata
Zosakaniza:
- Nthiti za nkhumba - pafupifupi 600 g;
- mbatata - makina 6-12. (zimadalira kukula);
- anyezi - 1 pc.;
- kaloti - 1 PC. kukula kwake;
- mafuta masamba kapena nkhumba mafuta;
- Zowuma zonunkhira popanda mchere ndi glutamate wa sodium (mwachitsanzo, zosakaniza, Caucasus, European, curry, etc.);
- adyo - 3 cloves;
- zitsamba zatsopano (parsley, katsabola, coriander, basil, etc.).
Kukonzekera
Anyezi odzola ndi kaloti amadula bwino (palibe terok). Sungani mwachangu kapena muzipereka anyezi ndi kaloti mu kansalu kapena stewpot pa mafuta kapena mafuta. Wonjezerani nthiti (opundulidwa ndi kudula, ndithudi), kuchepetsa moto, kusakaniza ndi kuthira padzanja pophimba chivindikiro kwa mphindi 25-30. Ngati ndi kotheka, tsitsani madzi. Kenaka yikani peeled ndi sliced osati kwambiri finely mbatata. Timaonjezeranso zonunkhira, madzi pang'ono, salting pang'ono ndi kuyambitsa. Msuzi pansi pa chivindikiro mpaka mbatata isakonzedwe (pafupi mphindi 20, kenanso). Mukhoza kuwonjezera supuni 1-2 za phwetekere, ndithudi, ngati mukufuna. Koperani pang'ono mbaleyo ndikuyiyika mu mbale. Fukani ndi zitsamba zosakaniza ndi adyo. Anakhala mbale yowona mtima, yomwe ndi yabwino yokonzekera chakudya cha banja monga woyamba komanso wachiwiri pa nthawi yomweyo.
Nthiti za nkhumba mu frying poto zimaphika mofanana ndi momwe zimakhalira m'khola. Kuwotcha poto kumakhala kozama komanso kolimba
Nthiti za nkhumba mu poto yamoto
Kukonzekera
Tsambani mwachangu anyezi ndi kuwonjezera nthiti. Fryani palimodzi mpaka mtundu utasintha nyama, ndiye kuchepetsa kutentha ndi kudyetsa ndi kuwonjezera zonunkhira. Ngati ndi kotheka, mukhoza kuwonjezera vinyo wosakanizidwa, mowa kapena madzi. Kuzimitsa, zindikirani chivindikiro, ndikuyambitsa nthawi zina. Kutumikira ndi mbali iliyonse ya mbale, zitsamba zatsopano ndi adyo.