Zakudya za catfish zakhala zikudziwika kwambiri m'dera lathu, choyamba pakati pa anthu omwe amasodza nsomba, chifukwa nsombayi sizimavuta kupeza m'masitolo athu. Kuwonjezera pa nyama yokoma ndi yachisoni, kupindula kosakayika kwa mbale iyi ndilo liwiro la kuphika: zimatengera mphindi 20-25 za marinovka, komanso zochepa potsamba. Chotsatira chake, timadya chakudya chokoma komanso chofulumira, chomwe sichiyenera kuphika osati kunyumba, komanso m'chilengedwe. Kodi mungaphike bwanji shish kebab kuchokera ku nsomba zomwe mukuwerenga m'nkhaniyi?
Shish kebab Chinsinsi chochokera ku nsomba
Zosakaniza:
- nsomba - 1,5-2 kg;
- Vinyo woyera (owuma) - 200 ml;
- mchere ndi tsabola wofiira - kulawa;
- masamba mafuta - 2-3 tbsp. makuni;
- anyezi - ma PC 4;
- tomato - 4 zidutswa;
- maluwa - 6-7 zidutswa;
- Bay masamba - 2-3 ma PC.
Kukonzekera
Anyezi amadulidwa mu mphete zazikulu ndipo mopepuka amadzipaka ndi mchere kuti asiye kununkhira. Thirani pang'ono masamba mafuta mu saucepan, kuwonjezera vinyo ndi akanadulidwa anyezi. Werengani wanga, ndikupukuta zouma ndi mapepala amapepala. Ikani nsomba ngati kuli kofunikira ndikupangidwe mu steaks, kapena tisiyanitse chingwe ndikuchidula mu cubes. Timalola nsombayi kuti ikhale ndi mphindi 15-25, malingana ndi kukula kwa zidutswazo. Long marinovka amachititsa nsombazo kukhala zowuma.
Zingwe za zingwe za skewers, zosakaniza ndi bowa, phwetekere ndi anyezi mphete. Ngati mwasankha kuphika shish kebab kuchokera ku tchuthi mu uvuni, kapena pa kabati, kenaka muike masamba ndi steak pamodzi. Kukonzekera kwa firimu kumatenga 10-15 mphindi, chifukwa cha steak - 15-20.
Zosangalatsa zokometsera skewers za catfish
Kawirikawiri kuchokera ku kulawa kwa catfish kumawopsya kuchokera ku fungo la mtunda wa matope, umene umathira nyama. Kwa alendo onse akhutitsidwa, tikugawana nanu njira yomwe ingathandize kupeŵa fungo losasangalatsa.
Zosakaniza:
- nsomba - 1,5-2 kg;
- anyezi - ma PC 2;
- masamba mafuta - 3-4 st. makuni;
- mchere 2 mandimu;
- tsabola wa cayenne, mchere - kulawa;
- Tomato wouma - supuni 1;
- Makomate owuma - 1 tsp.
Kukonzekera
Musanayambe kusambira pa skewers ya catfish, imayenera kutsukidwa ndikupukuta youma ndi pepala la pepala. Ngati ndi kotheka, nkofunikanso kutsegula mimba ndikulekanitsa mutu. Timayika zonse mu mbale yakuya. Nsomba zitatumiza mchere wabwino ndi tsabola kuti ulawe, kuchotsa fungo la matope, kuthirira madzi ndi mandimu ndikutsanulira mafuta. Onjezerani makangaza ndi tomato zouma ku nsomba, kusakaniza ndi kuvala nsomba ndi mphete za anyezi. Marinovka idzatenga pafupifupi mphindi 20, kenako nsomba zikhoza kumangidwa pa skewer, kapena kuvala kabati ndikuyamba kuphika. Nsomba zathu shishe kebab ndi zokonzeka!