Nyama kapena nsomba yophikidwa pa makala obirira ndi imodzi mwa malingaliro akale kwambiri okhudzana ndi mafuko ndi anthu omwe ali padziko lapansi.
Pa zikondwerero ndi kumapeto kwa sabata, ambiri amapita kudziko, kukawedza, picikics kwa chilengedwe, kumene amakaphika ndi zosangalatsa. Shashlik, monga momwe amadziwira, ndi mbale yokonzedwera pamoto wamoto kuchokera ku zinthu zilizonse zomwe zimadulidwa mu zidutswa za skewer (skewer), ndi zitsulo zamtengo wapatali kapena zowonongeka, zomwe zimagwiritsidwa ntchito kuchokera ku zipangizo zamtengo wapatali. Kawirikawiri chophimba chachikulu cha shish kebab ndi nyama yoyamba yamtundu wambiri kapena mbalame, nthawi zina + magawo a masamba ndi / kapena zipatso.
Shish kebab sangathe kuphika kokha nyama, komanso nsomba za mitundu yosiyanasiyana. Zophika chakudya "ndi utsi" nsomba shish kebabs ndithudi, komanso, mofulumira kuposa nyama yomwe yakonzedwa ndi yosavuta kukumba ndi thupi la munthu.
Ngakhale mungathe kuchita popanda izi: musanayambe kutentha, nyama kapena nsomba za shish kebab zimathamangidwanso chifukwa chofewetsa kapena kupatsa kukoma kwapadera.
Miyambo yamakono ya anthu osiyanasiyana amadziwa marinades osiyanasiyana osiyana siyana a shish kebabs (osachepera nsomba, ngakhale nyama). Kawirikawiri amapangidwa pamaziko a vinyo wa tebulo, mowa, zipatso za vinyo, zipatso za mkaka, vinyo wa zipatso ndi adyo, anyezi, zonunkhira ndi zitsamba zonunkhira. Kukonzekera kwa nyanja zoterezi ndizochikhalidwe ndi kulenga. Pali malo enieni a zokopa zophikira.
Kodi ndibwino bwanji kuti nsomba zikhale ndi shishe?
Mfundo yaikulu pakukonzekera marinade ndi funso la zotsatira zomwe ife tikufuna kukwaniritsa: kusintha mpaka kufika pamtundu wina wosadziwika kapena mthunzi pang'ono pokhapokha kukoma kwa nsomba yayikulu (yomwe ndi nsomba). Muzinthu zambiri zimadalira mtundu wa nsomba zomwe amagwiritsidwa ntchito. Zindikirani kuti, mosasamala za kukula kwa zidutswa, sikuli koyenera kupha nsomba za shish kebab pokhapokha ngati nyama (pamtundu uliwonse, nsomba zoyenda pansi siziyenera kupitirira mphindi 30-40).
Kawirikawiri, marinade ya shish kebab kuchokera ku nsomba (makamaka ngati ndi nsomba yamtengo wapatali ndipo imakhala yokoma) ingakhale yophweka kwambiri, ikhoza kumwazidwa ndi madzi, mwachitsanzo, mandimu musanaphike. Iyi ndi njira yabwino kwambiri yopitilira ngati mukuphika shish kebab kuchokera ku nsomba zofiira.
Kugwiritsira ntchito mawu oti "nsomba zofiira" kumakhala kosavuta kumvetsetsa kwa okamba a Russian amakono. Poyamba, mawuwa ankatanthauza nsomba za sturgeon, koma masiku ano, nsomba zofiira nthawi zina zimatchedwa mitundu ya salimoni chifukwa cha mtundu wa thupi lawo. Mulimonsemo, nsomba ndi sturgeon ndizokoma mwa iwo eni, choncho sizikusowa kayendedwe ka madzi, kapena njirayi iyenera kukhala yophweka komanso yosakhalitsa, kuti asasokoneze kukoma kwa nsomba.
Nsomba za Sturgeon ziyenera kukonzedwa ndi madzi a citrus (mandimu, laimu, mphesa) kapena kiwi. Mukhozanso kuchitapo kanthu pokonzekera nsomba za nsomba, kapena mungathe kuzidzola mu vinyo woyera kapena wa pinki (ndithudi, osamveka). Mukhoza kupereka tani tating'onoting'ono towonjezereka mwa kuwonjezera pang'ono za tsabola wofiira wotentha, adyo, zonunkhira ndi zitsamba zonunkhira. Ngakhale masambawa amathandizidwa bwino ndi nsomba zokonzedwa bwino.
Ngati mukuphika shish kebab kuchokera ku nsomba zamphongo (nsomba, mtundu wina, mitundu ina) kapena mukufuna kusintha kwambiri kukoma kwake, mukhoza kupanga marinade mu chikhalidwe cha Indian (milk + curry, chutney) kapena Far East (soya msuzi + vinyo wosasa ndi / kapena madzi , zonunkhira).
Nthawi yophika shish kebab kuchokera ku nsomba ya pa grill ndi 8-15 mphindi, malingana ndi kukula kwa zidutswa, mtundu wa nsomba ndi kutentha. Shish kebab (mwachidule) nsomba zazikuluzikulu ndi bwino kuphika pa grill, osati kuzidula mu zidutswa. Choyamba perekani mafuta kapena mafuta.
Ndi bwino kukonzekeretsa zokoma za shish kebab kuchokera ku nsomba ndi mu uvuni, pogwiritsa ntchito kabati kapena timatabwa tating'ono (timayenera kukhala yonyowa) ndi tiyi yaing'ono.
Ndibwino kuti mutumikire nsomba za kebabs ndi masamba, zipatso, mpunga , mbatata, vinyo wonyezimira, gin, vodka (kuphatikizapo mpunga), aquavit, mowa.