Pamene palibe nthawi yaulere kapena chilakolako chokongoletsa miyambo ya kabichi, njira yabwino ndikukonzekera ulesi wawo. Chakudya chotere sichinthu chosiyana kwambiri ndi choyambirira, ndipo chimakonzedwa mofulumira komanso sichoncho.
Kodi kuphika laulesi kabichi imayendetsa ndi minced nyama mu multivariate?
Zosakaniza:
- kabichi woyera - 860 g;
- nyama yamchere (nyama ya nkhumba) - 565 g;
- mpunga wa mpunga - 95 g;
- mababu a anyezi - 140 g;
- kaloti - 85 g;
- kirimu wowawasa ndi wandiweyani - 135 g;
- phwetekere ketchup - 65 g;
- madzi osankhidwa - 280 ml;
- mchere waukulu - kulawa;
- Kusakaniza kwa tsabola 5 - kutsitsa 1;
- masamba a laurel - 1-2 ma PC;
- zonunkhira tsabola - tsamba 3-4;
- Zitsamba za provencal - 1 uzitsine;
- mafuta ozungulira mpendadzuwa - 55 ml.
Kukonzekera
Kuphika laulesi kabichi amawongolera mu multivark, kupukuta kakang'ono koyera kabichi, ndi kaloti amayeretsedwa ndi kupukuta pa grater yaikulu. Mababu amamasulidwa ku mankhusu ndikudulidwa muzing'onozing'ono. Timagwiritsa ntchito mchere wokonzedwa bwino mu chotengera chimodzi ndi mpunga wa mpunga ndi nyama yosamba kutsukidwa kuti madzi amwe, kuwonjezera chirichonse kuti alawe, nyengo ndi tsabola ndi zitsamba za Provencal ndi kusakaniza bwino.
Pogwiritsira ntchito zipangizo zamagetsi, tsanulirani mafuta odzola mafuta a mpendadzuwa, onetsetsani kuti mumapanga choyika chosakaniza ndi kabichi ndi masamba ndikudzaza ndi kudzaza. Kwa kukonzekera kwathu timasakaniza kirimu wowawasa, phwetekere ketchup ndi madzi, nyengo ndi mchere, nthaka ndi chisakanizo cha tsabola zisanu, timaponyera nandolo ya tsabola onunkhira ndikusiya laurel.
Sakanizani zomwe zili mu multicast, yikani chipangizo kuntchito "Kuphika" ndikukonzekeretsani mbaleyi mu ola limodzi. Mukamveketsa phokoso la kuphika, mulole kabichi yaulesi ikangopitirira theka la ora, muwasiye mu "Kutentha".
Kodi kuphika kabichi laulesi kumatulutsa poto?
Zosakaniza:
- kabichi watsopano - 120 g;
- nyemba kabichi sauerkraut - 120 g;
- nyama yamchere (nyama ya nkhumba) - 480 g;
- mpunga wa mpunga - 110 g;
- mababu a anyezi - 110 g;
- tomato m'madzi ake omwe - 215 g;
- kirimu wowawasa wandiweyani - 120 g;
- madzi osankhidwa - 120 ml;
- nkhuku yaikulu - chigawo chimodzi;
- amadyera - kulawa;
- mchere waukulu - uzitsine 2;
- Kusakaniza kwa tsabola 5 - kutsitsa 1;
- masamba a laurel - 1-2 ma PC;
- kamba kakang'ono ka tsabola wotentha - 1 pc.;
- Zitsamba za provencal - 1 uzitsine;
- mafuta ozungulira mpendadzuwa - 55 ml.
Kukonzekera
Pankhaniyi, pokonzekera ma rolls a kabichi, tifunikira kuwiritsa mpunga mpaka okonzeka, ndikutsuka bwinobwino pansi pa madzi. Panthawi yophika ndi kuzirala, timadula kabichi komanso sauerkraut kabichi, komanso timadula mababu a anyezi ndikukonzekera.
Tsopano ife timagwiritsa mpunga utakhazikika mu mbale, mitundu iwiri ya kabichi, anyezi ndi nyama yosungunuka, kuswa dzira lomwelo, kuwonjezera mchere kulawa, kusakaniza tsabola zisanu ndi kusakaniza bwino. Timakonzekera kulemera kwake komwe kumalandira mtundu wina wa zidutswa za oblong ndipo timatumiza ku bulauni poto, ndikuwatsanulira mpendadzuwa pang'ono popanda
Pa nthawi yomweyi, timatenthetsa poto yachiwiri ndi mafuta ochepetsetsa a mpendadzuwa. Ife timayikamo kukonzekera pasadakhale ndi peeled ndi melenko akanadulidwa anyezi, ndipo pambuyo maminiti atatu ife kuwonjezera tomato mu madzi athu, kirimu wowawasa, madzi, mchere, nthaka osakaniza tsabola, osakaniza Provencal zitsamba ndi kusakaniza.
Lembani msuzi wokazinga mu frying ina yachitsulo ya kabichi yophika ndi kuwapatsa chithupsa. Lembani kutentha pang'ono ndipo mulole mbaleyo pansi pa chivindikiro kwa mphindi pafupifupi makumi awiri, kuonjezerapo pafupi maminiti khumi isanafike kumapeto kwa quenching, masamba a tsabola, masamba ndi masamba a laurel.