Msuzi msuzi ku bowa zouma bwino kumadzaza ndi kubweretsa zosiyanasiyana nyama ndi mbatata mbale. Sikovuta kukonzekera. Chinthu chofunika kwambiri ndi kukhala ndi bowa zouma kuyambira m'dzinja ndi kukondweretsa banja ndi zakudya zoyambirira ngakhale tsiku lililonse. Lero tikukuuzani momwe mungakonzekere bowa msuzi ku bowa zouma.
Msuzi ku bowa wouma
Zosakaniza:
- Bowa woyera wouma - 100 g;
- babu - zidutswa ziwiri;
- ufa wa apamwamba kwambiri - 2 tbsp. makuni;
- mafuta - 100 g;
- zonunkhira;
- madzi osungunuka.
Kukonzekera
Bowa zouma zatsukidwa, zimatsanulidwa ndi madzi ophwanyika ndikuchoka kuti zikagwire usiku wonse. Kenaka muwaike poto loyera, onjezerani madzi ndi kuwiritsa mpaka mutaphika. Pambuyo pake, tcherani mosangalala phokoso ndi kuwaphwanya ndi mpeni. Timatsuka anyezi, finely kuwaza ndi kudutsa mpaka zofewa pa otentha mafuta. Kenaka, onjezerani bowa woyera, ndikuyambitsa, mwachangu chirichonse mpaka mutaphika. Flour bulauni payekha mu mafuta, kutsanulira pang'onopang'ono magalasi otentha a bowa msuzi ndi kuphika, oyambitsa, pafupi mphindi 15. Kenaka timafalitsa masamba, mchere, tsabola ndi kuchotsa kutentha. Msuzi ku bowa wouma woyera umaphimbidwa ndi chivindikiro ndipo timapereka molimbikira pang'ono.
Msuzi ku bowa zouma ndi zonona zonona
Zosakaniza:
- bowa wouma - 100 g;
- babu - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mafuta a masamba - 100 ml;
- Butter - 50ml;
- zonunkhira;
- kirimu wowawasa - 4 tbsp. makuni;
- masamba a katsabola - gulu limodzi.
Kukonzekera
Nkhokwe zimatsukidwa bwino ndipo zimathira madzi okwanira imodzi kwa maola angapo. Kenaka uwaike pamsana wofiira, kuphimba ndi chivindikiro ndi wiritsani mpaka zofewa. Kenaka, mosamala, tengani phokoso lawo, khalani oziziritsa pang'ono ndikudula. Babu imatsukidwa, imatsukidwa, yokometsedwa bwino ndi mpeni ndi patsila pang'onopang'ono mafuta kufikira atapangidwa ndi golide. Pambuyo pake, onjezerani bowa wokonzeka ndikusakaniza. Ntchentche imawunikira mosiyana pawuma wouma poto, kutsanulira batala ndi kusakaniza zonse. Pang'onopang'ono kutsanulira mu otentha msuzi msuzi ndi kuyeza chisakanizo ndi chofoka chithupsa mpaka wandiweyani. Tsopano yikani masamba owotcha, kuponyera shredded amadyera ndi zonunkhira. Pamapeto pake timayika kirimu wowawasa, kusonkhezera chirichonse ndi supuni, kubweretsa kwa chithupsa ndikuchotsa msuzi pamoto.
Creamy msuzi ndi bowa zouma
Zosakaniza:
- champhamvu - 500 g;
- mafuta okwana 500ml;
- babu - zidutswa ziwiri;
- Butter - 2 tbsp. makuni;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Kuyeretsa babu omwe amawombera ndipo amawotha mpaka zofewa. Kenaka yikani bowa wosweka, sakanizani ndi kuphika ndiwo zamasamba kwa mphindi 10. Kenaka tumiza nawo ku blender mbale, kuwonjezera zonunkhira kuti mulawe, kuwonjezera kirimu ndi whisk bwino. Tsopano tsanulirani mchere wovomerezeka mu saucepan, uwotenthe pang'ono ndi kuchotsa pamoto. Pamene mutumikira, valani msuzi ndi wosweka zitsamba.
Bowa msuzi ku zouma bowa ndi tsabola
Zosakaniza:
- champhamvu - 500 g;
- shallots - zidutswa ziwiri;
- tsabola wobiriwira wobiriwira - 2 ma PC.;
- Vinyo woyera wonyezimira - 250 ml;
- basil - kulawa;
- zonunkhira;
- mafuta a mpunga.
Kukonzekera
Shallots akugwiritsidwa ntchito, kupukuta ndi kokazinga pang'ono mafuta a mpunga kwa mphindi 3. Kenaka yikani bowa kudula mu magawo ang'onoang'ono ndi tsabola ya ku Bulgeria, yomwe idakonzedwa kale ndi kutsuka. Pamene chinyezi chimasanduka kuchokera ku bowa, onjezerani masamba ndi kutsanulira vinyo woyera. Timayimitsa mphindi zisanu, ndipo pamene mowa sung'onong'ono, ponyani msuzi wosweka ndikuchotsani msuzi pamoto. Timamupatsa nthawi kuti ayime, ndi chivindikiro chatsekedwa, ndiyeno timatumikira ku gome!