Lecho amatchedwa Hungarian ratatouille , ragout yotchuka imakhala yofanana ndi mbale yaku French, koma mosiyana ndi Ratatouille, nthawi zambiri amagwiritsa ntchito chilled, ndipo m'madera athu amatsekedwa m'nyengo yozizira. Pafupipafupi maphikidwe ambiri a tsabola ndi phwetekere tinaganiza zokamba nkhaniyi.
Lembani zakudya ndi zukini, tomato ndi tsabola
Mudzadabwa kuona kuti ndizozoloŵera kuwonjezera zitsamba zamatsenga ndi kusuta kwa chikhalidwe cha chi Hungary. Pa mafuta onunkhira a mafuta, mwachangu muzipaka zowonjezera, zomwe zimalimbikitsa lecho yathayo ndi fungo la fodya.
Zosakaniza:
- zukini - 1.2 kg;
- tsabola wokoma - 350 g;
- maluwa - 300 g;
- tomato - 280 g;
- soseji wosuta - 60 g;
- phwetekere puree - 210 g;
- Paprika - supuni 1.
Kukonzekera
Ngati mutagula zukini zakale, choyamba muziyeretseni kuchokera ku khola lolimba, mwinamwake mungathe kudula makapu a masamba ndi 2 cm. Ikani zukini mu supu ndi kutsanulira 50 ml ya madzi, kenaka mutenge mphindi 15. Matato ndi tsabola wosamba Dulani zidutswa zofanana. Onjezerani zamasamba ku zukini ndikuyimira kwa mphindi zingapo.
Sausages mwachangu mu youma Frying poto kutentha mafuta. Kwa zidutswa zofiirira ziike bowa, ndipo pamene chinyezicho chimachokera m'madzi, onjezerani zophika ndi masamba onse pamodzi ndi tomato puree ndi paprika. Pamene ndiwo zamasamba zimakhala zosavuta, ndi timadziti tawo, zosakaniza ndi phwetekere puree, timasandulika kukhala mbale yakuda msuzi akhoza kuchotsedwa ku mphika.
Mwa njirayi, leko ya tsabola ndi phwetekere zikhoza kupangidwa ndi multivarker, zangoyamba kuti sauten sausages ndi bowa pa "Kuphika", ndipo atasintha ku "Kutseka" yikani masamba otsala, kuthira madzi ndi tomato puree.
Katundu wa tomato ndi tsabola ndi adyo
Zosakaniza:
- anyezi - 110 g;
- mafuta a maolivi - 15 ml;
- tsabola wokoma - 650 g;
- tomato - 540 g;
- mano a adyo - ma PC 4.
Kukonzekera
Thirani mafuta pang'ono mu brazier kapena chidebe china chiri chonse chakuda pansi ndikuchigwiritsa ntchito kupulumutsa anyezi ndi magawo a tsabola wokoma. Pambuyo pa mphindi 10, onjezerani magawo a phwetekere, oponderezedwa adyo ku masamba a frying poto, ndi kuthira mbaleyo kwa theka la ora. Zomera zonse zikachepetsedwa, ndipo tomato amasanduka msuzi wakuda, lecho ikhoza kuchotsedwa pamoto.
Mukhoza kumadya nthawi yomweyo, mukhoza kuziziritsa ndi kuzidyetsa, koma mukhoza kukonzekera leki kuchokera ku tsabola ndi tomato m'nyengo yozizira, nthawi yomweyo kutsanulira mphodza ya masamba otentha pogwiritsa ntchito mitsuko yopanda kanthu ndikupukutira ndi zitsulo zopanda kanthu.