Jellied ndi mlendo wamba tsiku ndi tsiku, ndipo chifukwa chake sizingatheke kapena zimakhala zofunikira kwambiri, koma nthawi yomwe ikufunika kuphika, koma ngati mukuyang'ana chokoma chokongola pa phwando la phwando, ndiye kuti chinenero cha nkhumba chidzakwanira bwino. Kwa ojambula a zokongoletsera zokongoletsera, mbale iyi idzakhala godend, monga chakudya chodziwika bwino chimapereka danga lalikulu la malingaliro.
Kutsanulira lilime la nkhumba - Chinsinsi
Zosakaniza:
- Lilime la nkhumba - 600 g;
- anyezi - 170 g;
- kaloti - 120 g;
- masamba a laurel - zidutswa ziwiri;
- nandolo ya tsabola wakuda - ma pulogalamu 6-7;
- gelatin - 15 g;
- masamba ndi zobiriwira zobiriwira - zokongoletsera.
Kukonzekera
Musanayambe kuphika lilimeli, liyenera kuyeretsedwa, monga lamulo, kuti liphike, kenako kumizidwa m'madzi a ayezi. Lilime lokonzekera limodzi ndi laurel, tsabola ndi magawo a masamba zimayikidwa mu poto ndi kutsanulira ndi madzi (pafupifupi 700 ml), ndiye wiritsani kwa maola limodzi ndi theka. Msuzi otsala ayenera kusankhidwa pambuyo kuphika, chifukwa kuwonetsetsa kwa chimalizidwe chimadalira chiyero chake. Popeza lilime lilibe collagen wochuluka kuti msuzi uzimitse, madziwo amayamba utakhazikika kutentha, kenaka amasungunuka mkati mwa gelatin.
Ikani lirime la platinum pansi pa mbale. Pamwamba, ikani masamba ndi nandolo, ndipo pang'onopang'ono mudzaze zonse ndi msuzi wa gel. Siyani ma jellied ozizira kuti afungire.
Kodi mungatsanulire bwanji chinenero cha nkhumba?
Zosakaniza:
- Lilime la nkhumba - 520 g;
- anyezi - 110 g;
- mizu ya gulu la parsley;
- gelatin - 15 g;
- kaloti - 140 g;
- Kusakaniza tsabola (nandolo) - 7-8 zidutswa;
- masamba a laurel - zidutswa ziwiri;
- mazira - zidutswa zitatu;
- masamba ndi zobiriwira zobiriwira - zokongoletsera.
Kukonzekera
Musanayambe kuphika lilime la kutsanulira lirime, muyenera kuphika lilime mosiyana ndi masamba ndi zitsamba kwa maola atatu. Pakutha nthawi yonjezerani mizu ya parsley, laurel, kaloti, anyezi ndi osakaniza a tsabola. Pitirizani kuphika kwa theka la ora, ndiye kuchotsani lirime ndi kaloti, kukanika msuzi. Kuzizira kwa ofunda, msuzi wothira gelatin mpaka wotsirizira dissolves kwathunthu. Mwachifanizo kagawo yophika kaloti. Mazira ndi lilime zimagawaniza m'zipinda ndikuyika mbale. Lembani ndi amadyera ndi nandolo. Thirani mbale ndi msuzi ndipo muzisiya kuzizira kufikira mutatsegula.